Italian Chicken Au Gratin Recipes

AU GRATIN CHICKEN BAKE

Au Gratin Chicken Bake image

Cheddar just makes dinner better. This convenient ingredient combo can be on the table in less than an hour for family or friends!

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

1 bag (14 oz) frozen broccoli florets, thawed and drained
1 box (7.8 oz) Betty Crocker™ Deluxe creamy Cheddar au gratin potatoes
2 cups boiling water
2 tablespoons margarine or butter
1/2 cup milk
4 boneless skinless chicken breast halves (1 1/4 lb)
2 slices (1 oz each) Cheddar cheese, cut diagonally in half

Steps:

Heat oven to 400°F. Spray 11x7-inch baking dish or 2-quart casserole with cooking spray.
Spread broccoli in baking dish. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. Stir in milk. Spread over broccoli. Place chicken breast halves on potato mixture.
Bake uncovered 30 minutes. Place cheese slices on chicken. Sprinkle with Topping. Bake 3 to 5 minutes longer or until cheese is melted and juice of chicken is no longer pink when centers of thickest pieces are cut. Let stand 5 minutes or until sauce is as thick as desired.

Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 43 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 6 g, TransFat 3 g

CHICKEN AND PEAS AU GRATIN CASSEROLE

Chicken and Peas Au Gratin Casserole image

Two words: yummy, easy!

Provided by ajo263

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
3 cups cubed skinless, boneless chicken
4 cups torn bread pieces
1 cup shredded Cheddar cheese
¼ cup butter, melted
2 cups frozen peas
¼ cup butter
½ cup all-purpose flour
3 cups milk
2 teaspoons salt
½ teaspoon black pepper

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Heat the olive oil in a skillet over medium heat. Cook the chicken until no longer pink in the center and the juices run clear, 5 to 7 minutes; drain and set aside.
Toss the bread pieces, Cheddar cheese, and 1/4 cup melted butter together in a bowl; spread about half of the mixture into the bottom of a 9x13-inch baking dish. Layer the peas and chicken atop the bread layer.
Melt 1/4 cup butter in a saucepan over medium heat; stir the flour, milk, salt, and pepper into the melted butter. Cook and stir the sauce until smooth and thick, 5 to 7 minutes. Pour over the casserole. Top with the remaining bread mixture.
Bake in the preheated oven until the top begins to brown, 30 to 40 minutes.

Nutrition Facts : Calories 443.8 calories, Carbohydrate 24.8 g, Cholesterol 103.8 mg, Fat 24.8 g, Fiber 2.3 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 994.5 mg, Sugar 7.2 g

AU GRATIN CHICKEN CHOWDER

Au Gratin Chicken Chowder image

Everyone will want more of this quick and robust chowder. The flavor is unbeatable! Use up canned corn and packaged potatoes for an easy meal. -Ella Eberly, Englewood, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (about 2 quarts).

Number Of Ingredients 10

Ingredients

6 bacon strips, diced
1 small onion, chopped
1 package (4.9 ounces) au gratin potatoes
2 cups water
1-1/2 cups 2% milk
1-1/4 cups chicken broth
1 can (15-1/4 ounces) whole kernel corn, drained
1 bay leaf
3 cups cubed cooked chicken
2/3 cup evaporated milk

Steps:

In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings., Saute onion in drippings until tender. Add the potatoes with contents of sauce mix, water, milk, broth, corn and bay leaf. Cook, uncovered, over medium heat for 15-20 minutes or until potatoes are tender, stirring occasionally., Reduce heat. Stir in the chicken, evaporated milk and bacon; heat through. Discard bay leaf.

Nutrition Facts : Calories 451 calories, Fat 20g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 1162mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 30g protein.

ITALIAN POTATOES AU GRATIN

Italian Potatoes Au Gratin image

A nice alternative to your typical potatoes au gratin. The cubing of potatoes helps to bake this dish cohesively.

Provided by Sierra Silver

Categories Potato

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs potatoes, peeled and cubed
1 lb Italian turkey sausage
4 zucchini, cubed
1 large bell pepper, chopped
2 medium onions, chopped
2 garlic cloves, minced
4 tablespoons butter
4 tablespoons flour
3 1/2 cups milk
2 teaspoons salt
1 teaspoon pepper
1 dash nutmeg
1 tablespoon italian seasoning
2 cups mozzarella cheese, shredded
1 cup romano cheese, shredded
1 cup parmesan cheese, shredded

Steps:

In a large skillet, sauté sausage, zucchini, bell pepper, onions, and garlic until softened; drain. Add cubed potatoes.
In a large saucepan, melt butter over medium heat.
Add flour; stir while cooking, 1-2 minutes.
Whisk in milk and spices.
Stir in cheeses, one cup at a time.
Add sauce to potatoes and vegetables; stir to mix evenly.
Pour into 13x9-inch dish. (Preheat oven to 350.).
Bake casserole 45-50 minutes or until potatoes are tender and dish is bubbling and lightly brown on top.
Remove from oven, top with parmesan cheese, and bake additional 20-22 minutes.

Nutrition Facts : Calories 697.7, Fat 37.2, SaturatedFat 18.5, Cholesterol 139.3, Sodium 2296.2, Carbohydrate 51.9, Fiber 6.7, Sugar 9.8, Protein 41.3