Banana Oatmeal Peanut Butter Bars Recipes

NO-BAKE PEANUT BUTTER OATMEAL BARS

Steps:

• In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

NO BAKE PEANUT BUTTER BANANA OAT BARS

Steps:

• Mix together the mashed bananas, peanut butter, maple syrup, and cinnamon until well combined.
• Add the oats, flaxseed meal, coconut, and chia seeds. Mix until well combined. Fold in the chocolate chips.
• Press into an 8 X 8 baking dish lined with parchment paper. Refrigerate for 3-4 hours.
• Cut into squares. Store in the fridge.

PEANUT BUTTER BANANA OATMEAL RAISIN

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, stir together mashed banana, peanut butter, white sugar and brown sugar until smooth. Then mix in the egg whites. Add flour and baking soda, mix until just blended, then stir in the rolled oats and raisins.
• Drop cookie dough by heaping spoonfuls onto an unprepared cookie sheet. Bake for 15 to 17 minutes in the preheated oven. When cookies are done, remove from the baking sheet and cool on wire racks.

HEALTHY PEANUT BUTTER BANANA OATMEAL BARS

Steps:

• Mix together the quick cooking oats, light brown sugar, baking powder, kosher salt and ground cinnamon.
• Add in the vanilla extract, milk and egg. Mix the ingredients together.
• Then add in the mashed banana and peanut butter. Combine all of the ingredients.
• Pour the mixture into a lightly greased 8 by 8 inch metal baking pan. Bake at 350 F degrees for 20 minutes.
• Cut into squares and enjoy!

5-INGREDIENT BANANA OATMEAL ENERGY BARS

Steps:

• Pre-heat oven to 350 F and grease a quarter sheet pan with cooking spray or coconut oil.
• Place bananas in a large bowl and mash with the back of a fork until they are broken down.
• Add oats, peanut butter, chopped walnuts, chocolate chips, vanilla and cinnamon.
• Stir everything together until all of the ingredients are well combined and you have a nice thick batter.
• Transfer the batter onto the prepared baking sheet and pat done until it's pushed into the corners, along the sides and even on top.
• Bake for 25-30 minutes or until they are fragrant, lightly browned on top and set through.
• Cool completely. Slice into 16 bars by making one vertical slice and seven horizontal. Enjoy!

PEANUT BUTTER BANANA BREAKFAST OATMEAL BARS

Steps:

• Preheat oven to 180c / 360f . Grease / line a 8x8 square baking pan.
• Using a fork or potato masher, mash the bananas until smooth. A few small chunks here and there is ok.
• In a mixing bowl, combine the mashed bananas and peanut butter. Mix well.
• Add in the oats and salt. Mix until everything is well incorporated. Then, transfer the mixture to the baking pan. Using the back of a spoon or spatula, gently press down the mixture so that it is evenly distributed throughout the pan.
• Bake it in the oven for 20-25 minutes, or until a toothpick comes out clean and the sides are golden brown.
• Remove it from the oven and let it cool down completely before slicing. Optionally, drizzle it with extra peanut butter before serving !

NO-BAKE BANANA PEANUT BUTTER FUDGE BARS

Steps:

• Finely chopped banana (1-1/4 cups).
• Melt butter in large skillet over medium heat; stir in vanilla.
• Add oats and brown sugar.
• Heat and stir 5 minutes.
• Set aside 3/4 cup oat mixture.
• Press remaining oat mixture into greased 9-inch square baking pan.
• Sprinkle banana over crust.
• Melt chocolate chips and peanut butter together over low heat.
• Pour and spread over banana.
• Sprinkle with reserved oat mixture; press down lightly.
• Chill 2 hours before cutting.
• Store in refrigerator.

HEALTHY BANANA OATMEAL BARS

Steps:

• Pre-heat oven to 350 F (180 C)
• Into a high speed blender, add 1 cup (90g) of the rolled oats and blend into a flour.
• Add mashed banana, peanut butter, non-dairy milk and vanilla (if using) and whisk together.
• Add in the oat flour, rolled oats, salt, baking powder, cinnamon (if using) and any other add ins of choice (if using) and mix using a spatula until everything is well combined.
• Pour batter into a lined or greased 8x8 inch baking pan.
• Bake for 25-30 minutes or until tops are slightly golden. Let it cool in the pan for 10 minutes. Then carefully transfer to a wire rack and allow it to fully cool before cutting. Slice into 6-9 bars and enjoy!