Grilled Cuban Sandwich Sandwich Cubano

GRILLED TURKEY CUBAN SANDWICHES



Grilled Turkey Cuban Sandwiches image

Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.

Recipe From allrecipes.com

Provided by Butterball

Categories     Trusted Brands: Recipes and Tips     Butterball®

Time 2h15m

Yield 6

Number Of Ingredients 12

Non-stick cooking spray
1 (3 pound) Butterball® Boneless Breast of Turkey Roast, thawed
2 cloves garlic, peeled, sliced
1 tablespoon canola oil
1 tablespoon ground cumin
2 teaspoons salt
1 teaspoon coarsely ground black pepper
2 loaves Cuban, French or Italian bread (15 inches long)
¼ cup honey mustard
½ pound smoked ham
½ pound sliced Swiss cheese
12 sandwich-style dill pickle slices
Calories1066 calories
Carbohydrate95.1 g
Cholesterol202.4 mg
Fat34.4 g
Fiber4.8 g
Protein91.6 g
SaturatedFat12.9 g
Sodium2711.5 mg
Sugar7.8 g

Steps:

  • Spray cold grate of outdoor gas grill with cooking spray. Prepare grill for medium indirect heat.
  • Remove turkey from package. Dry with paper towels. Discard gravy packet or refrigerate for another use (within 2 - 3 days). Lift string netting and shift position on roast for easier removal after cooking. Cut small slits, at least 1 inch apart, over entire surface of turkey. Insert 1 garlic slice into each slit. Brush turkey with oil.
  • Combine cumin, salt and pepper. Sprinkle over turkey.
  • Place turkey on grill grate over drip pan. Cover grill with lid. Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast. Remove from grill. Let stand 10 minutes.
  • Remove string netting. Cut half of the turkey into six 1/8-inch-thick slices. Set aside. Refrigerate unsliced turkey for another use.
  • Cut each bread loaf lengthwise in half. Then, cut each into 3 pieces (for 6 sandwiches). Spread the bottom half of each section with 2 teaspoons mustard. Top with the sliced turkey, ham, cheese and pickles. Cover with tops of bread loaves. Press sandwiches with hands to flatten. Tightly wrap individually in aluminum foil.
  • Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side, or until heated through.
  • Serve sandwiches warm, wrapped in aluminum foil.

GRILLED CUBAN BUNINI SANDWICH



Grilled Cuban Bunini Sandwich image

They say the key to a good Cuban sandwich is soft bread; we say Ball Park® Buns fit the bill. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.

Recipe From allrecipes.com

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 6h20m

Yield 4

Number Of Ingredients 21

4 Ball Park® Hamburger Buns
Dijon mustard
12 slices dill pickle
½ cup sliced red onion
Cuban pulled pork (recipe below)
8 slices Black Forest ham
8 slices Swiss cheese
olive oil
1 tablespoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon crushed red pepper
1 teaspoon whole black peppercorns
1 bay leaf
1 orange, zested and juiced
1 lime, zested and juiced
1 yellow onion, sliced
5 whole garlic cloves, peeled
3 pounds pork shoulder
Calories896.6 calories
Carbohydrate38.5 g
Cholesterol229.9 mg
Fat52.3 g
Fiber3.8 g
Protein68.3 g
SaturatedFat22.1 g
Sodium2850.8 mg
Sugar3.8 g

Steps:

  • Combine salt, garlic powder, onion powder, cumin, oregano, crushed red pepper, peppercorns, bay leaf, and lime/orange zest and juices in a bowl.
  • Place sliced onions and garlic cloves in the bottom of slow cooker. Top with pork shoulder and pour juice and spice mixture over the meat. Set slow cooker on low for 6 to 8 hours. When done, remove pork from cooker and let cool slightly. Then shred cooked pork into thick chunks using 2 forks. Pour remaining juices over pork to keep warm.
  • Preheat a panini press according to manufacturer's instructions.
  • Spread Dijon mustard on both sides of each hamburger bun. Then layer from bottom to top with pickles, red onions, 1/2 cup pulled pork per sandwich, sliced ham and Swiss cheese.
  • Brush outsides of buns with olive oil and place in panini press until cheese is melted.

GRILLED CUBAN SANDWICH (SANDWICH CUBANO)



Grilled Cuban Sandwich (Sandwich Cubano) image

Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban party menu she created for Epicurious and a great way to use up leftover grilled pork . As soon as someone finds out about my Cuban background, a Cuban sandwich question is never far away. It's no wonder, since Cuban sandwiches have recently popped up on menus all over the country. While many have gotten close to re-creating the real thing, I feel most miss the mark. So here is a step-by-step guide to creating an authentic sandwich Cubano. This is also a great way to use up the leftovers from your Cuban pig roast!

Recipe From epicurious.com

Provided by Lourdes Castro

Categories     Sandwich     Cheese     Pork     Father's Day     Backyard BBQ     Dinner     Lunch     Ham     Summer     Grill     Grill/Barbecue     Swiss Cheese     Sandwich Theory     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 7

1 loaf Cuban bread, sliced lengthwise
1/2 stick (1/4 cup) unsalted butter, softened
3 tablespoons yellow mustard, or to taste
1 1/2 pounds boiled ham, sliced
1 1/2 pounds roasted pork , sliced
1 pound Swiss cheese, sliced
1 cup dill pickle chips, or to taste

Steps:

  • Assemble the sandwich
  • Spread 2 tablespoons of the butter on one half of the bread loaf and a thin layer of mustard on the other. Place 1 to 2 layers of ham, pork, cheese, and, finally, pickles on the buttered bread and top with the mustard-spread bread.
  • Wrap the sandwich in foil
  • Smear the remaining butter all over the outside of the sandwich and wrap it completely in aluminum foil.
  • Press and grill the sandwich
  • Heat your grill to high (550°F) and close the lid. Wait at least 15 minutes before lowering the heat to medium-high (450°F) and continuing.
  • Before grilling the sandwich, press down on it with your hands to flatten it. Place the wrapped, flattened sandwich on the grill and top with a brick, grill press, or any other heavy, heat-resistant object. Close the lid and grill for 5 to 6 minutes per side.
  • Remove the wrapped sandwich from the grill and take off the foil. Return the sandwich to the grill and grill for about 2 to 3 minutes per side, or until both pieces of bread are crispy and golden brown.
  • Slice and serve
  • Remove the sandwich from the grill and cut at an angle into small sandwich wedges (triangles). Place on a large platter and serve while still hot.

GRILLED CUBANO SANDWICH



Grilled Cubano Sandwich image

When you think of the classic flavors of a Cubano sandwich, you think spicy mustard, tangy pickles and succulent pieces of pork. In this recipe we marinate pork tenderloin in yellow mustard and pickle juice so those bold flavors penetrate the meat. Pressing the sandwich onto the grill with a weight guarantees that the bread gets nice and toasty and the cheese is completely melted.

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 1h

Yield 4 servings

Number Of Ingredients 11

One 1-pound pork tenderloin
1/4 cup plus 1 tablespoon yellow mustard
2 tablespoons extra-virgin olive oil, plus more for oiling the grill grates
8 dill pickle slices (cut lengthwise), plus 2 tablespoons pickle brine
2 small cloves garlic, grated
Kosher salt and freshly ground black pepper
One 14-inch loaf Cuban bread or other long, soft bread, split lengthwise
2 tablespoons salted butter, melted
1/4 cup mayonnaise
8 ounces thinly sliced deli ham
4 ounces thinly sliced Swiss cheese

Steps:

  • Cut the pork tenderloin in half crosswise with a sharp knife, creating two 5-inch-long pieces. Make a vertical cut down the middle of each piece, about 3/4 of the way through. Open the pieces like a book. Lay them cut-side down on a piece of plastic wrap, cover with another piece and use a meat mallet to lightly pound the pork to about 1/2 inch thick.
  • Add the pork, 1/4 cup of the yellow mustard, olive oil, pickle brine and garlic to a quart- or gallon-size resealable bag. Close the bag, and rub the marinade into the pork. Let sit at room temperature for 30 minutes.
  • Meanwhile, prepare a grill or large grill pan for medium-high heat.
  • Once the pork has marinated for 30 minutes, transfer it to a plate, shaking off any excess marinade. Lightly oil the grill grates with vegetable oil. Sprinkle both sides of the pork liberally with salt and pepper, and grill until charred on both sides, 4 to 5 minutes per side for medium doneness. Transfer the pork a cutting board, and let it rest for 5 minutes. Reduce the grill heat to medium. Slice the pork across the grain into 1/8-inch-thick slices, and season lightly with salt and pepper.
  • Brush the outside of the Cuban loaf with the butter, and lay the loaf halves cut-side up on a very long piece of aluminum foil. Mix the remaining tablespoon yellow mustard with the mayonnaise, and slather the mixture onto both pieces of bread. Layer the ham, pickles, pork and Swiss cheese on one half of the bread. Top with the other half, and wrap the sandwich up in the foil.
  • Put the sandwich on the grill, place a large baking sheet on top and weigh it down with a large cast-iron pan or 2 large cans of food. Grill for 5 minutes, remove the baking sheet and weight, flip the sandwich, weigh it down again and grill until the Swiss cheese has melted, about 5 minutes more.
  • Unwrap the sandwich, cut into 4 pieces and serve immediately.

GRILLED CUBAN SANDWICH



Grilled Cuban Sandwich image

Once I made Cuban bread needed to find an authentic Cuban Sandwich recipe, it's mostly a fancy ham and cheese sandwich served on a Cuban Bread. Found this one on epicurious.com and it's simple and good

Recipe From food.com

Provided by Bonnie G 2

Categories     Ham

Time 20m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 7

1 loaf Cuban bread, sliced lengthwise
1/4 cup unsalted butter, softened
3 tablespoons yellow mustard (to taste)
1 1/2 lbs boiled ham, sliced
1 1/2 lbs roasted pork, sliced
1 lb swiss cheese, sliced
1 cup dill pickle slices (to taste)

Steps:

  • Assemble the sandwich.
  • Spread 2 tablespoons of the butter on one half of the bread loaf and a thin layer of mustard on the other. Place 1 to 2 layers of ham, pork, cheese, and, finally, pickles on the buttered bread and top with the mustard-spread bread.
  • Wrap the sandwich in foil.
  • Smear the remaining butter all over the outside of the sandwich and wrap it completely in aluminum foil.
  • Press and grill the sandwich.
  • Heat your grill to high (550°F) and close the lid. Wait at least 15 minutes before lowering the heat to medium-high (450°F) and continuing.
  • Before grilling the sandwich, press down on it with your hands to flatten it. Place the wrapped, flattened sandwich on the grill and top with a brick, grill press, or any other heavy, heat-resistant object. Close the lid and grill for 5 to 6 minutes per side.
  • Remove the wrapped sandwich from the grill and take off the foil. Return the sandwich to the grill and grill for about 2 to 3 minutes per side, or until both pieces of bread are crispy and golden brown.
  • Slice and serve.
  • Remove the sandwich from the grill and cut at an angle into small sandwich wedges (triangles). Place on a large platter and serve while still hot.
  • NOTES:.
  • The loaf sandwich can be prepared and wrapped in foil a few hours in advance. Press and grill right before serving.
  • Instead of plan mustard I like to mix mustard, mayonnaise and some cayenne pepper together to give it a little more flavor.

People also searched

More recipes about "grilled cuban sandwich sandwich cubano recipes"

CUBANO RECIPE | GRILLED CUBAN SANDWICH | THE BARBECUE LAB
cubano-recipe-grilled-cuban-sandwich-the-barbecue-lab image
From thebarbecuelab.com
2019-11-14  · Traditionally, a Cuban sandwich, or Cubano is made up of slow roast pork, ham, mustard, dill pickles and Swiss cheese, and prepared on a crusty Cuban bread. Instead of slow roasting pork shoulder specifically for this sandwich, we have prepared a mojo sauce to add to leftover pulled pork from when we previously smoked a Texas Style Pork …

Estimated Reading Time 6 mins

  • To make the mojo sauce, combine orange juice, lime juice, sugar, and chili powder in a small saucepan and simmer for about 10 minutes over medium heat until it begins to reduce and thicken slightly.
  • Cut the loaf of bread in half (to make two long sandwiches that will later be cut in half after cooking). Then slice each in half to open up and begin building the sandwiches.
  • Spread mustard on the top and bottom of each sandwich. Begin with a layer of Swiss cheese slices on the bottom of the sandwich.
See details ››


GRILLED CUBAN SANDWICH RECIPE | GOOD FOOD
grilled-cuban-sandwich-recipe-good-food image
From goodfood.com.au
2018-07-17  · Split the baguette or rolls in half but leave a hinge on one side. Spread the bread with a generous amount of mustard. Lay the cheese on both sides of the bread and fill the sandwich with pork, ham and pickles. 2. Spread the outside of the bread with the butter and press the sandwich in an sandwich …

Servings 4
Total Time 30 mins
Category Lunch

  • 1. Split the baguette or rolls in half but leave a hinge on one side. Spread the bread with a generous amount of mustard. Lay the cheese on both sides of the bread and fill the sandwich with pork, ham and pickles.
  • 2. Spread the outside of the bread with the butter and press the sandwich in an sandwich grill until the cheese is melted and the bread toasted crisp. If you don't have a sandwich press, melt the butter in a large frypan over medium heat and fry the sandwiches on both sides, pressing it down with a smaller frying pan or flat lid for about five minutes each side.
See details ››


CUBAN (CUBANO) SANDWICH RECIPE - RECIPETIPS.COM
cuban-cubano-sandwich-recipe-recipetipscom image
From recipetips.com
Pre-heat sandwich grill or a griddle pan large enough to hold 1 or 2 sandwiches. Spray cooking oil on grill or pan surfaces. Place sandwich (es) in grill or pan and flatten sandwich by either closing grill lid, or if using an open pan, place a meat press, such as a bacon press, over top of sandwich.

5/5
Ratings 1
Reviews 1
Total Time 40 mins

See details ››


GRILLED CUBAN SANDWICHES - CAMPBELL'S KITCHEN
grilled-cuban-sandwiches-campbells-kitchen image
From campbells.com
Butter one side of the bread slices, then flip and spread the other sides with the mustard. Layer the cheese, ham and pickles between the bread slices (keeping the buttered …

5/5 (1)
Total Time 7 mins
Category Hot, Hot Sandwiches
Calories 589 per serving

See details ››


CUBANO: A TRADITIONAL CUBAN SANDWICH RECIPE
cubano-a-traditional-cuban-sandwich-recipe image
From thespruceeats.com
A Cuban sandwich, known as a Cubano, is a grilled ham-and-cheese sandwich variation that was created in Florida—Key West and Tampa—by Cuban immigrants who needed a filling and easy-to-carry lunch. Two versions of the sandwich …

Calories 785
Saturated Fat 22g 111%
Cholesterol 240mg 80%
Total Fat 48g 62%

See details ››


GRILLED CUBANO SANDWICH | KINGSFORD®
grilled-cubano-sandwich-kingsford image
From kingsford.com
2020-07-02  · Spread butter on the top of each sandwich and place the 2 Cuban sandwiches on a tray. Set the Masterbuilt Gravity Series 560 to 300°F for 20–25 minutes. Once preheated, place the sandwiches inside the grill. …

Servings 8
Estimated Reading Time 2 mins
Category Pork

See details ››


CUBAN SANDWICH RECIPE + VIDEO - KEVIN IS COOKING
From keviniscooking.com
2020-04-22  · The Cuban Sandwich is a delicious, layered combination of roasted pork, ham and cheese stuffed into a soft roll with mustard and dill pickle. It’s pressed and seared into one crunchy, irresistible grilled sandwich.

4.7/5 (18)
Total Time 20 mins
Category Sandwich

  • Slice bread in half then layer the sandwich with yellow mustard, one slice of Swiss cheese, 2 slices ham, 1/2 cup carnitas meat, 2 pickle slices then another slice of Swiss cheese. Place other roll piece slathered with yellow mustard on top.
  • Place sandwich in a Panini sandwich press and cook on 350°F for 5 to 7 minutes per side until the sandwich has compressed to about a third of its original size and the bread is crispy.
  • If you don't have a Panini sandwich press available heat a large cast iron skillet or any grill pan over medium heat. Place the sandwich on the skillet and top with another heavy skillet and a couple of heavy weights (cans of soup, tomatoes work well). Carefully press down firmly and cook for 5 to 7 minutes per side until the sandwich has compressed to about a third of its original size and the bread is crispy. Serve warm and sliced.
See details ››


CIABATTA CUBANO SANDWICH RECIPE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
2019-11-01  · The Traditional Cuban Sandwich vs a Ciabatta Cubano Sandwich. An authentic Cuban sandwich is made on a specialized bread with a crisp exterior and soft interior, which is then coated with mustard, layered with cheese, pickles, ham, roast pork, then another layer of cheese.This sandwich is then pressed and grilled …

4.5/5 (2)
Category 300+ Entree Recipes
Cuisine Cuban
Total Time 6 hrs 20 mins

  • Combine the garlic, cumin, pepper, oregano, orange juice, lime juice, olive oil, and salt in a bowl and whisk to combine. Place the pork and marinade in a large Ziploc bag and refrigerate at least two hours or overnight, flipping a few times.
  • To roast, preheat oven to 275°. Line a rimmed baking sheet with two layers of heavy-duty aluminum foil. Place pork plus some of the marinade on the pan and fold up the top layer of foil, crimping the edges together while leaving an air pocket inside the foil. Place in oven and roast for 3 hours.
  • At the 3 hour mark, open the foil, and set the oven to 325°. Roast 2-3 more hours, basting on occasion until the meat is fall apart tender. Remove pork from the oven and let the pork rest until it's cool enough to shred into bite-sized pieces, discarding excess fat.
See details ››


ULTIMATE CUBAN SANDWICH | PORK SANDWICH RECIPES | GRILLED ...
From grillseeker.com
2019-02-07  · Apply a generous portion of the mayonnaise and seasoning mixture to the top bun and bottom of each sandwich roll and set aside. Assemble your sandwiches by layering slices of pork, ham, and cheese on the bottom bun. Place the assembled sandwiches in grill over indirect heat for about 4 minutes, or until the cheese melts.

5/5 (4)
Category Entree, Sandwich
Cuisine American, Cuban
Total Time 40 mins

See details ››


VI'S GRILLED LIZANO CUBANO SANDWICH — THE TASTE OF MONTANA
From thetasteofmontana.com
2020-09-18  · Home Shop Recipes Tips & Techniques Contact. Vi's Grilled Lizano Cubano Sandwich “ Of course, anything as tasty as a Cuban sandwich, much the same as Italian Pizza or Chinese Chop Suey, soon spreads into the general population. ” — Hank Bracker. Sándwich Cubano - a pressed ham and cheese sandwich - or “Cubano” for short is pronounced “cooh-wano” with the hard sound of the …

Author Radd Icenoggle
Total Time 2 hrs 10 mins
Estimated Reading Time 3 mins

See details ››


CUBANO SANDWICH | RECIPE | CUBANO SANDWICH, SANDWICHES ...
From pinterest.ca
Jun 25, 2017 - Spice up your lunch with this super scrumptious Cubano Sandwich! Jun 25, 2017 - Spice up your lunch with this super scrumptious Cubano Sandwich! Jun 25, 2017 - Spice up your lunch with this super scrumptious Cubano Sandwich! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
See details ››


GRILLED CUBANO SANDWICH RECIPE
From crecipe.com
Grilled cubano sandwich recipe. Learn how to cook great Grilled cubano sandwich . Crecipe.com deliver fine selection of quality Grilled cubano sandwich recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled cubano sandwich recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
See details ››


EASY CUBAN SANDWICH RECIPE - DINNER, THEN DESSERT - BEST ...
From bestcheaprecipes.com
2021-05-05  · A Cuban Sandwich is a flattened, toasted sandwich similar to a panini or grilled cheese. You can make your Cubano Sandwiches in a panini press if you have one, but there is no need to buy fancy equipment if not. We just use a heavy cast-iron skillet and carefully press down. For an old-school method, try a foil wrapped brick that’s been cleaned thoroughly.
See details ››


GRILLED CUBAN SANDWICH (SANDWICH CUBANO) RECIPE ...
From pinterest.com
Oct 18, 2015 - Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban party menu she created for Epicurious and a great way to use up leftover grilled pork . As soon as someone finds out about my Cuban background, a Cuban sandwich question is never far away.
See details ››


GRILLED CUBAN SANDWICH SANDWICH CUBANO- TFRECIPES
From tfrecipes.com
Steps: Assemble the sandwich; Spread 2 tablespoons of the butter on one half of the bread loaf and a thin layer of mustard on the other. Place 1 to 2 layers of ham, pork, cheese, and, finally, pickles on the buttered bread and top with the mustard-spread bread.
See details ››


SANDWICH CUBANO- TFRECIPES
From tfrecipes.com
CUBANO SANDWICH. Recipe From foodnetwork.com. Provided by Food Network. Categories main-dish. Time 40m. Yield 4 servings. Number Of Ingredients: 29. Ingredients; 1 medium onion, cut into 4 slices: 1 Cubanelle pepper, halved, seeded and cored: 2 tablespoons olive oil: Kosher salt and freshly ground black pepper: 1 long Italian loaf, sliced in half lengthwise: 3 tablespoons butter, melted: 1/2 ...
See details ››


GRILLED CUBAN SANDWICH (SANDWICH CUBANO) | RECIPE | CUBAN ...
From pinterest.com
Dec 28, 2020 - Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban party menu she created for Epicurious and a great way to use up leftover grilled pork . As soon as someone finds out about my Cuban background, a C…
See details ››


CIABATTA CUBANO SANDWICH RECIPE | RECIPE | CUBANO SANDWICH ...
From pinterest.ca
Feb 1, 2018 - Instead of a traditional Cuban Sandwich, I swapped out the bread and created this flavorful, cheesy Ciabatta Cubano Sandwich.
See details ››


GRILLED CUBAN SANDWICH _SANDWICH CUBANO_ RECIPE EPICURIOUS ...
From thesandwichideas.blogspot.com
The Sandwich Ideas: Grilled Cuban Sandwich _Sandwich Cubano_ recipe Epicurious.com - Grilled Cuban Sandwich _Sandwich Cubano_ recipe Epicurious.com is among the most the pics combined with sandwich pictures and recipes that we reviewed around this weblog. On this page you will discover the very best including high-quality pictures including sandwich pictures and recipes.
See details ››


GRILLED CUBAN SANDWICH RECIPE | MOJO PORK AND CUBAN ...
From youtube.com
Mojo Marinated Pork Tenderloin Grilled for a Cuban Sandwich For more barbecue and grilling recipes visit: http://howtobbqright.com/If you’re a fan of Cuban S...
See details ››


GRILLED CUBAN SANDWICH (SANDWICH CUBANO) | RECIPE | FOOD ...
From pinterest.co.uk
Jun 28, 2014 - Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban party menu she created for Epicurious and a great way to use up leftover grilled pork . As soon as someone finds out about my Cuban background, a C…
See details ››


CUBANO RECIPE | GRILLED CUBAN SANDWICH RECIPE | THE ...
From youtube.com
The Cubano sandwich is one of the most iconic sandwiches in the world, yet so few make it on the regular. A Cuban sandwich combines ham and cheese with pulle...
See details ››


Recently Search