Caesar Chicken Salad Panini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAESAR CHICKEN PANINIS



Caesar Chicken Paninis image

Looking for an Italian- style sandwich recipe? Then check out these creamy chicken paninis that are ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

4 boneless skinless chicken breasts (about 1 1/4 lb)
4 hard rolls (about 5x3 inches), split
4 slices red onion
1 large tomato, sliced
1/3 cup Caesar dressing
1/4 cup shredded Parmesan cheese (1 oz)
4 leaves romaine lettuce

Steps:

  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • Spray 8- or 10-inch skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 10 to 15 minutes, turning once, until chicken is no longer pink in center. Remove chicken from skillet; keep warm.
  • In skillet, place rolls, cut sides down. Cook over medium heat about 2 minutes or until toasted. Place chicken on bottom halves of rolls. Top with onion, tomato, dressing, cheese, lettuce and tops of rolls.

Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 3 g, Protein 41 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 3 g, TransFat 1 g

CAESAR-CHICKEN SALAD PANINI



Caesar-Chicken Salad Panini image

Is it just us, or is this the most alluring chicken salad panini photo you've ever seen? Perhaps you can even picture your-selfie with one right now....

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 11

1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 green onion, sliced
2 Tbsp. milk
1 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. fresh lemon juice
1/4 tsp. dried basil leaves
2 cups chopped cooked chicken breasts
8 KRAFT Slim Cut Mozzarella Cheese Slices
8 slices multi-grain bread
4 small romaine lettuce leaves
1 large tomato, cut into 8 thin slices

Steps:

  • Heat panini grill.
  • Mix first 6 ingredients in medium bowl until blended. Stir in chicken.
  • Place 1 cheese slice on each of 4 bread slices. Top with chicken salad, lettuce and tomatoes; cover with remaining cheese and bread slices.
  • Grill 3 to 5 min. or until cheese is melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 37 g

CHICKEN CAESAR PASTA SALAD



Chicken Caesar Pasta Salad image

Toss grilled chicken, romaine and fresh tomatoes with pasta in a creamy Caesar dressing.

Provided by Food Network Kitchen

Time 40m

Yield 4-6

Number Of Ingredients 13

Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup Parmesan
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon finely grated garlic
8 ounces penne pasta
One 8-ounce boneless, skinless chicken breast
1 1/2 teaspoons olive oil, plus more for oiling the grill grates
1 1/2 cups shredded romaine lettuce
1/4 cup finely chopped celery
2 medium vine-ripe tomatoes, chopped

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add it to the large bowl and set aside.
  • Prepare a grill or grill pan for medium-high heat. Sprinkle the chicken breast with salt and pepper. Lightly oil the grill grates or grill pan. Grill the chicken, flipping once, until well-marked and the internal temperature registers 165 degrees F on an instant-read thermometer, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
  • Add the grilled chicken, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

SHEET-PAN CHICKEN CAESAR SALAD



Sheet-Pan Chicken Caesar Salad image

Make a restaurant-worthy chicken Caesar with a little help from your humble broiler and sheet pan. Chicken breasts and homemade croutons get golden in the oven. Charring the romaine adds a new dimension to this dinner standby.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

3 anchovy fillets in oil, mashed with the flat side of a knife
1/2 teaspoon grated lemon zest, plus 2 tablespoons lemon juice
2 small cloves garlic, grated
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
2 teaspoons dijon mustard
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh chives, plus more for topping
1/4 cup extra-virgin olive oil
3 cups torn crusty bread (about 4 ounces)
4 skinless, boneless chicken breasts (about 6 ounces each)
2 romaine lettuce hearts, quartered lengthwise

Steps:

  • Preheat the oven to 450 degrees F. Line half of a rimmed baking sheet with foil, folding up the edges to make a tray. Whisk the anchovies, lemon zest and juice, 1 grated garlic clove, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl; let sit for a few minutes. Stir in the mayonnaise, mustard, 1/4 cup parmesan and 2 tablespoons water. Reserve 2 tablespoons of the dressing in a separate bowl for the chicken. Stir the chives into the remaining dressing.
  • Mix 2 tablespoons olive oil with the remaining garlic clove; toss with the bread pieces in a large bowl and season with salt and pepper. Spread the bread on the unlined half of the baking sheet. Arrange the chicken on the other half; season with salt and pepper and brush with the reserved 2 tablespoons dressing. Bake until the bread is crisp, about 15 minutes. Remove the croutons to a plate.
  • Preheat the broiler. Arrange the romaine cut-side up on the open spot on the baking sheet. Drizzle with the remaining 2 tablespoons olive oil and season with salt and pepper. Broil until the lettuce is charred in spots and the chicken is cooked through, 2 to 4 minutes. Let the chicken rest 8 to 10 minutes, then slice.
  • Divide the lettuce, chicken and croutons among plates. Top with the dressing, the remaining 1/4 cup parmesan and more chives.

Nutrition Facts : Calories 630, Fat 42 grams, SaturatedFat 8 grams, Cholesterol 115 milligrams, Sodium 1276 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Protein 42 grams, Sugar 3 grams

CHICKEN SALAD PANINI



Chicken Salad Panini image

Grilled indoors, this delightful sandwich can be enjoyed any time of year. "The honey-mustard dressing gives the chicken plenty of pizzazz, and the apple and pecans lend a lively crunch," notes Lisa Huff of Birmingham, Alabama.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
1-1/2 teaspoons honey
3/4 teaspoon snipped fresh dill
3/4 teaspoon Dijon mustard
Dash salt
Dash pepper
1 cup cubed cooked chicken breast
3/4 cup shredded cheddar cheese
1/2 cup chopped peeled apple
1/4 cup chopped pecans, toasted
6 slices white bread
4 teaspoons butter, softened

Steps:

  • In a small bowl, combine the first six ingredients. In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat. , Spread half of the chicken salad on two slices of bread. Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches. , Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.

Nutrition Facts : Calories 730 calories, Fat 42g fat (14g saturated fat), Cholesterol 116mg cholesterol, Sodium 1155mg sodium, Carbohydrate 52g carbohydrate (14g sugars, Fiber 4g fiber), Protein 39g protein.

CLASSIC CHICKEN CAESAR SALAD



Classic Chicken Caesar Salad image

A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 10m

Yield 4

Number Of Ingredients 5

6 cups tightly packed chopped romaine lettuce
1 pound cooked boneless skinless chicken breasts, cut into strips
½ cup CRACKER BARREL Finely Shredded 100% Parmesan Cheese
½ cup seasoned croutons
¼ cup KRAFT Creamy Caesar Dressing

Steps:

  • Cover 4 plates with lettuce.
  • Top with all remaining ingredients except dressing.
  • Drizzle with dressing just before serving.

Nutrition Facts : Calories 333 calories, Carbohydrate 5.9 g, Cholesterol 89.9 mg, Fat 16.7 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 5.2 g, Sodium 384.9 mg, Sugar 1.2 g

CHICKEN CAESAR SALAD



Chicken Caesar salad image

A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Ideal for lunch with friends

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Supper

Time 25m

Number Of Ingredients 9

1 medium ciabatta loaf (or 4 thick slices crusty white bread)
3 tbsp olive oil
2 skinless, boneless chicken breasts
1 large cos or romaine lettuce, leaves separated
1 garlic clove
2 anchovies from a tin
medium block parmesan or Grano Padano cheese for grating and shaving (you won't use it all)
5 tbsp mayonnaise
1 tbsp white wine vinegar

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Tear 1 medium ciabatta into big, ragged croutons or, if you prefer, cut with a bread knife. Spread over a large baking sheet or tray and sprinkle over 2 tbsp olive oil.
  • Rub the oil into the bread and season with a little salt if you like (sea salt crystals are best for this). Bake for 8-10 mins, turning the croutons a few times during cooking so they brown evenly.
  • Rub 2 skinless, boneless chicken breasts with 1 tbsp olive oil, season. Place pan over a medium heat for 1 min, until hot, but not smoking. Lay the chicken on the pan (it will sizzle if it's hot enough) and leave for 4 mins.
  • Turn the chicken, then cook for 4 mins more. Check if it's cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
  • Bash 1 garlic clove with the flat of a knife and peel off the skin. Crush with a garlic crusher. Mash 2 anchovies with a fork against the side of a small bowl.
  • Grate a handful of parmesan cheese and mix with the garlic, anchovies, 5 tbsp mayonnaise and 1 tbsp white wine vinegar. Season to taste. It should be the consistency of yogurt - if yours is thicker, stir in a few tsps water to thin it.
  • Shave the cheese with a peeler. Tear 1 large cos or romaine lettuce into large pieces and put in a large bowl. Pull chicken into bite-size strips and scatter half over the leaves, along with half the croutons.
  • Add most of the dressing and toss with your fingers. Scatter the rest of the chicken and croutons, then drizzle with the remaining dressing. Sprinkle the parmesan on top and serve straight away.

EASY CHICKEN CAESAR SALAD



Easy Chicken Caesar Salad image

This delicious chicken caesar salad can be thrown together easily on a work night. I took this to a carry in at my SIL's and was so embarrassed because everyone raved about the salad and kept going back for seconds (and thirds!) but said nothing about her main meal entry.

Provided by Claudia Dawn

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

4 grilled chicken breasts, cut into bite-sized pieces
1 1/2-2 lbs romaine lettuce
1 bunch green onion, diced (optional)
1 (8 ounce) bottle kraft caesar ranch dressing
1 (3 ounce) jar hormel real bacon bits
1/4-1/3 cup parmesan cheese
1 (6 ounce) box caesar-flavor croutons
1 (8 ounce) package finely shredded mozzarella cheese
salt and pepper

Steps:

  • Wash and lay out lettuce leaves on paper towels and pat dry.
  • Cut lettuce into 1 inch strips and place in a large mixing bowl.
  • Add chicken, bacon bits, mozzarella cheese, green onions, and toss.
  • Cover lettuce with a fairly generous amount of Parmesan cheese and salt and pepper and toss again.
  • Mix in Caesar Ranch dressing until lettuce is nicely coated.
  • Add croutons to individual salad bowls when serving so they won't get soggy.

CAESAR SALAD ROAST CHICKEN



Caesar Salad Roast Chicken image

The only thing better than a roast chicken and a Caesar salad is a Caesar salad served with a chicken smothered in Caesar dressing and roasted until the garlic, anchovies, and mustard become deeply caramelized and flavorful.

Provided by Molly Baz

Categories     Bon Appétit     Dinner     Salad     Roast     Poultry     Chicken     Anchovy     Mayonnaise     Mustard     Shallot     Parmesan     Lettuce     Lemon     Garlic     Soy Free     Peanut Free     Tree Nut Free

Yield 4 servings

Number Of Ingredients 13

8 anchovies, mashed to a paste
8 garlic cloves, finely grated
6 Tbsp. mayonnaise, divided
1 Tbsp. Dijon mustard, plus more for serving
2 Tbsp. extra-virgin olive oil, divided
1½ tsp. freshly ground black pepper, plus more
1 (3½-4-lb.) whole chicken or 4 chicken legs (thigh and drumstick; about 3 lb.)
Kosher salt
8 medium shallots, unpeeled, halved lengthwise
2 lemons, divided
1 oz. Parmesan, finely grated
4 oz. country-style bread, torn into (1½") pieces
2 romaine hearts, leaves separated, torn

Steps:

  • Place a rack in lower third of oven; preheat to 450°F. Whisk anchovies, garlic, 3 Tbsp. mayonnaise, 1 Tbsp. mustard, 1 Tbsp. oil, and 1½ tsp. pepper in a small bowl. Set aside 1 Tbsp. anchovy mayo in another small bowl.
  • Pat chicken dry; season outside and inside all over with salt. Arrange breast side up in a cast-iron skillet and tuck wings underneath. Arrange shallots around (if using legs, nestle under and around); season with salt and pepper. Brush remaining anchovy mayo all over chicken, making sure to get it into the nooks and crannies, then brush shallots with any leftover anchovy mayo.
  • Place chicken in oven so legs are facing toward the back (this is the hottest part of the oven and will help the legs cook before the breast dries out) and roast until some anchovy mayo and fat begin to drip onto shallots, about 15 minutes. Remove from oven and, using tongs, turn shallots to coat in drippings. Return skillet to oven and continue to roast chicken, stirring shallots once or twice, until golden brown and an instant-read thermometer inserted into the thickest part of breast registers 155°F, 45-55 minutes. If skin starts to get too dark on the top before chicken is done, tent area with foil, leaving the rest of the bird exposed. If using chicken legs, start checking at 40 minutes (a thermometer inserted right at the joint should register 160°F). Transfer chicken and shallots to a cutting board, leaving behind any juices and fat in skillet. If shallots need more time to soften and darken, roast a bit longer without chicken before proceeding. Reserve skillet.
  • Reduce oven temperature to 400°F. Finely grate half of zest of 1 lemon into a large bowl; cut lemon in half and squeeze in juice. Add reserved 1 Tbsp. anchovy mayo, remaining 3 Tbsp. mayo, and remaining 1 Tbsp. oil and whisk to combine, then stir in Parmesan. Season with salt and pepper. Set dressing aside.
  • Add bread to reserved skillet with fat and turn to coat. Return skillet to oven and toast bread, tossing halfway through, until golden brown and crisp, 12-15 minutes. Transfer croutons to bowl with reserved dressing. Add romaine and gently toss until lettuce is well coated. Season salad with salt and pepper.
  • Slice remaining lemon into wedges. Carve chicken and nestle back into skillet or transfer to a platter; arrange shallots and lemon wedges around. Serve with salad and more mustard alongside.

CHICKEN CAESAR SALAD



Chicken Caesar Salad image

With a little advance preparation, the components for this tasty Chicken Caesar Salad can be stored in the fridge and then assembled and served within minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 45m

Number Of Ingredients 10

4 ounces Italian bread, cut in 3/4-inch cubes (about 4 cups)
3 tablespoons olive oil
Coarse salt and ground pepper
4 chicken cutlets (each 2 to 3 ounces and 1/2 inch thick)
1 package romaine lettuce hearts (18 to 20 ounces)
1/4 cup freshly squeezed lemon juice (from 2 lemons)
1/4 cup reduced-fat mayonnaise
1/4 cup grated Parmesan
2 anchovy fillets, roughly chopped (optional)
1 small garlic clove

Steps:

  • Make croutons: Preheat oven to 375 degrees. Place bread on a rimmed baking sheet. Drizzle with 2 tablespoons of the oil, and season with salt and pepper; toss to coat. Bake, tossing occasionally, until golden, 12 to 15 minutes; remove from oven; and let cool.
  • Make chicken: Heat remaining tablespoon oil in a large skillet over high. Season chicken with salt and pepper. Cook until opaque throughout, 1 to 2 minutes per side; remove from skillet and let cool.
  • Prepare lettuce: Cut romaine crosswise into 1-inch ribbons; wash and dry.
  • Make dressing: In a blender, combine lemon juice, mayonnaise, Parmesan, anchovy fillets (if using), and garlic; blend until smooth. If preparing this recipe in advance, see storage instructions (below).
  • If stored in refrigerator, bring chicken and dressing to room temperature. Slice chicken crosswise into strips; toss with croutons, lettuce, and dressing.

Nutrition Facts : Calories 349 g, Fat 19 g, Fiber 2 g, Protein 23 g

CHICKEN SALAD PANINI



Chicken Salad Panini image

Enjoy a better-for-you Chicken Salad Panini! This delicious Chicken Salad Panini has melted cheddar and fresh tomatoes on hearty multigrain bread.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

2-1/2 cups chopped cooked chicken breasts
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. OSCAR MAYER Real Bacon Bits
1 green onion, thinly sliced
2 Tbsp. KRAFT Lite Ranch Dressing
8 slices multi-grain bread
1 large tomato, cut into 8 thin slices
4 KRAFT Slim Cut Sharp Cheddar Cheese Slices

Steps:

  • Heat grill pan or heavy skillet sprayed with cooking spray on medium heat. Meanwhile, combine first 5 ingredients; spread onto 4 bread slices. Top with tomatoes, cheese and remaining bread slices.
  • Cook 3 min. on each side or until sandwiches are golden brown on both sides.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 39 g

CAESAR CHICKEN SALAD SANDWICHES



Caesar Chicken Salad Sandwiches image

I found this in a supermarket booklet and my 4 year old loves it. I'm a caesar freak and love to try caesar recipes

Provided by kzbhansen

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 4

1 (5 ounce) can chunk canned chicken, drained
2 -3 tablespoons caesar salad dressing
1 tablespoon mayonnaise
bread, for sandwiches

Steps:

  • Combine all together and serve on bread.

QUICK CHICKEN CAESAR SALAD



Quick Chicken Caesar Salad image

Kim Blanda of Neptune, New Jersey hails this zesty dish a success. "After tasting the salad at a friend's going-away party, I made sure to request the recipe. Now I fix it for my husband just about every week," she tells. :It's great with a potato or pasta side dish and chunks of crusty bread."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

6 cups torn romaine
1 pound boneless skinless chicken breasts, cooked and cut into strips
2 cups seasoned salad croutons
3/4 cup shredded Parmesan cheese
1/2 teaspoon salt
6 tablespoons olive oil
1/3 cup lemon juice
3 to 4 garlic cloves, minced
1/4 teaspoon coarsely ground pepper

Steps:

  • In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, lemon juice, garlic and pepper. Pour over salad; toss to coat.

Nutrition Facts : Calories 318 calories, Fat 21g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 573mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 22g protein.

CAESAR-CHICKEN SALAD PANINI



Caesar-Chicken Salad Panini image

Creamy chicken salad with lemon and Parmesan cheese is sandwiched between whole grain bread slices and grilled until golden brown.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 9

2 cups chopped cooked chicken breast
½ cup PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
1 green onion, sliced
1 tablespoon KRAFT Grated Parmesan Cheese
1 tablespoon fresh lemon juice
8 slices multi-grain bread
4 large leaf (blank)s small romaine lettuce leaves
1 tomato, cut into 8 thin slices
4 slice (blank)s KRAFT Mozzarella Cheese Slices

Steps:

  • Spray grill pan with cooking spray; heat on medium heat. Combine first 5 ingredients.
  • Fill bread slices with chicken salad, lettuce, tomatoes and cheese to make 4 sandwiches.
  • Cook 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 382.6 calories, Carbohydrate 28.4 g, Cholesterol 72.8 mg, Fat 15.2 g, Fiber 4.6 g, Protein 34.6 g, SaturatedFat 6 g, Sodium 633.6 mg, Sugar 4.6 g

More about "caesar chicken salad panini recipes"

CAESAR-CHICKEN SALAD PANINI RECIPE - DELISH
caesar-chicken-salad-panini-recipe-delish image
2012-01-12 Spray grill pan with cooking spray; heat on medium heat. Combine first 5 ingredients. Fill bread slices with chicken salad, lettuce, tomatoes, and …
From delish.com
Cuisine American
Total Time 15 mins
Servings 4
Calories 370 per serving
  • Combine first 5 ingredients. Fill bread slices with chicken salad, lettuce, tomatoes, and cheese to make 4 sandwiches.
  • Nutrition Information per Serving: 30%DV vitamin A, 6%DV vitamin C, 25%DV calcium, 15%DV iron.


CAESAR SALAD ROAST CHICKEN RECIPE | BON APPéTIT
caesar-salad-roast-chicken-recipe-bon-apptit image
2020-08-18 Step 4. Reduce oven temperature to 400°. Finely grate half of zest of 1 lemon into a large bowl; cut lemon in half and squeeze in juice. Add reserved 1 Tbsp. anchovy mayo, remaining 3 Tbsp. mayo ...
From bonappetit.com


ROASTED-CHICKEN CAESAR-SALAD FOCACCIA-PANINI
roasted-chicken-caesar-salad-focaccia-panini image
2014-05-15 no-stick cooking spray, for preparing grids on panini press. ~ Step 1. Grate the Asiago cheese and place 3/4 cup of it in a In a 1-cup food storage container. I use a mini-food processor to grate the cheese. Prepare the …
From bitchinfrommelanieskitchen.com


BEST CHICKEN CAESAR PASTA SALAD RECIPE - DELISH
best-chicken-caesar-pasta-salad-recipe-delish image
2018-08-21 Season chicken with Italian seasoning, garlic powder, and salt. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces. Cook until golden and cooked ...
From delish.com


CHICKEN CAESAR PASTA SALAD - EASY FAMILY RECIPES
chicken-caesar-pasta-salad-easy-family image
2020-05-26 Pile in chicken caesar pasta salad leftovers. Fold the end then roll the wrap up. Cut in half if desired. Garlic Bread Subs – Cut a sub roll in half. Butter each side then sprinkle with garlic powder and salt. Broil for 2-5 …
From easyfamilyrecipes.com


10 BEST CHICKEN PANINI RECIPES | YUMMLY
10-best-chicken-panini-recipes-yummly image
2022-05-17 The Best Chicken Panini Recipes on Yummly | Grilled Chicken Panini, Frontega Chicken Panini, Spring Chicken Panini. ... shredded Italian cheese blend, balsamic vinaigrette salad dressing and 5 more. BBQ Pulled …
From yummly.com


CAESAR SALAD | RECIPETIN EATS
caesar-salad-recipetin-eats image
2020-05-20 Chicken: Either pound the chicken to about 1.2cm/ 1/2" even thickness, or slice each breast in half horizontally. Sprinkle both sides with salt and pepper. Use bacon fat remaining in skillet. Cook first side for 5 min, turn …
From recipetineats.com


CHICKEN CAESAR SALAD SANDWICHES RECIPE | SOUTHERN …
chicken-caesar-salad-sandwiches-recipe-southern image
The chicken salad mixture can be made a day ahead. Store in the refrigerator until you are ready to assemble the sandwiches. You can use your favorite sandwich rolls instead of mini baguettes, but be sure to add the garlic …
From southernliving.com


CAESAR CHICKEN SALAD SQUARES RECIPE - PILLSBURY.COM
caesar-chicken-salad-squares-recipe-pillsburycom image
2015-03-17 Filling. 2 cups cubed (1/8 to 1/4 inch) cooked chicken breast or 1 can (12.5 oz) chunk chicken breast in water, drained ; 1/2 cup shredded mozzarella cheese or Italian cheese blend (2 oz) ; 1 tablespoon grated …
From pillsbury.com


CAESAR-CHICKEN SALAD PANINI RECIPE BY RIZWANA | GET BEST RECIPES …
a SRV InfoTech initiative. Myaccount; Help Center; Tutorial; Search
From myfud.in


CHICKEN CAESAR PASTA SALAD - DINNER, THEN DESSERT
2018-04-03 Cook pasta in salted water for one minute less than the directions on the box. Let cool slightly for 3-5 minutes. Add the dressing, chicken, cheese and black pepper (to taste). Toss together, top with croutons and Parmesan cheese.
From dinnerthendessert.com


CHICKEN CAESAR SALAD PASTA - DELICIOUS ON A DIME
2017-08-18 Wash, dry and chop one head of Romaine lettuce and set aside. Heat a large frying pan over medium heat, chop 1/2 package of bacon (I’m not too finicky about this) and cook until crispy. Remove the bacon to a plate with paper towel on it to drain. Pour off all but 1-2 tablespoons of the bacon grease.
From deliciousonadime.com


CHICKEN CAESAR PANINI | YUMMY DINNERS, RECIPES, CHICKEN PANINI
Oct 21, 2014 - Caesar salad deconstructed into a panini. Oct 21, 2014 - Caesar salad deconstructed into a panini. Oct 21, 2014 - Caesar salad deconstructed into a panini. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com


CHICKEN CAESAR PASTA SALAD - JUST A TASTE
2021-03-07 Make the pasta salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 10 minutes. Drain the pasta and transfer it to a large serving bowl. Cut the Romaine hearts into 1-inch pieces then add them and your protein of choice to the bowl with the pasta. Add the prepared dressing and toss to combine.
From justataste.com


CHICKEN CAESAR PASTA SALAD - MY CASUAL PANTRY
2020-06-10 Tips. Caesar salad is best eaten the same day, but most of the ingredients can be prepped ahead of time. Wash and dry the romaine, wrap in paper towels, and store in a plastic bag for up to a week.
From mycasualpantry.com


CHICKEN CAESAR PASTA SALAD - A SPICY PERSPECTIVE
2015-10-21 Cook for 6-8 minutes, then drain and cool. Place all the ingredients for the homemade Caesar dressing in the blender. Puree until smooth. Chop the chicken breasts into bite-size pieces and roughly chop the romaine lettuce. To assemble, place the pasta, tomatoes, black olives, and chopped green onions in a large bowl.
From aspicyperspective.com


CHICKEN CAESAR PANINI | PANINI RECIPES CHICKEN, CHICKEN CEASAR …
Jan 11, 2013 - Caesar salad deconstructed into a panini. Jan 11, 2013 - Caesar salad deconstructed into a panini. Jan 11, 2013 - Caesar salad deconstructed into a panini. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com


CHICKEN CAESAR PASTA SALAD | THE RECIPE CRITIC
2021-04-16 Cook pasta according to package directions. Drain and rinse in cold water. Set aside. In a large bowl, add Romaine lettuce, pasta, chicken, cherry tomatoes, shredded parmesan, caesar dressing and croutons. Toss until all ingredients are coated well in the dressing. Cover and chill until ready to serve.
From therecipecritic.com


CHICKEN CAESAR PASTA SALAD - AVERIE COOKS
2021-03-22 Instructions. To a large skillet, add the olive oil, chicken, season with salt and pepper, and saute for about 7 minutes, or until chicken is cooked through; stir and flip intermittently to ensure even cooking. While chicken is sautéing, cook pasta according to package directions, drain, and add to a very large bowl.
From averiecooks.com


PANERA BREADS CHICKEN CAESAR SANDWICH RECIPES
Add chicken and saute until cooked through, 3 to 5 minutes. Season to taste with pepper. Turn off heat and set aside. Grill or broil bread until lightly toasted, about 1 minute per side. In bowl, toss together romaine, salad dressing, Parmesan, red onion and chicken. Season to taste with pepper. Pile onto 4 slices of toast, top with remaining ...
From recipes.servegame.org


CAESAR-CHICKEN SALAD PANINI - RECIPESRUN
2. Place 1 cheese slice on each of 4 bread slices. Top with chicken salad, lettuce and tomatoes; cover with remaining cheese and bread slices.
From recipesrun.com


CHICKEN CAESAR SALAD
This delectable Caesar salad uses leftover cooked chicken to make a salad that stands up as a main or a side dish. Don’t shy away from using anchovy paste - it gives Caesar salad its delicious, distinctive flavour. Serves: 4. Prep Time: 10 min.
From chicken.ca


BACON, CAESAR AND MOZZARELLA PANINI RECIPE RECIPE - FOOD NEWS
Remove the crusts from the ciabatta and tear up into rough 2.5cm/1 inch pieces. Throw into a bowl with the bacon and lemon zest. Divide each mozzarella into 8 similar-sized pieces and add to the bowl. Keeping the leaf tips on the rosemary sticks, remove the lower leaves and then smash these up in a pestle and mortar with the garlic.
From foodnewsnews.com


CHICKEN CAESAR PANINI - GATHER FOR BREAD
2014-06-09 Instructions. Preheat panini griddle over medium heat. Cook chicken breast on the griddle for 5 minutes, flip. Cook for additional 4-5 minutes or until cooked through. Remove chicken. Slice into thin strips. Set aside. Brush both slices of bread with olive oil on one side. Sprinkle oiled side with Italian seasoning.
From gatherforbread.com


CHICKEN CAESAR SALAD SANDWICH | THOMAS' BREADS
Add bacon to a skillet and bring to low-medium heat. Flip occasionally and cook through for 8-10 minutes to desired crispness. Remove from heat and once cooled, tear into pieces. Dice cooked chicken breasts and add to a bowl. Stir in caesar dressing and bacon pieces. Fold in lettuce to mixture and add pepper to taste.
From thomasbreads.com


10 MINUTE CHICKEN CAESAR PANINI - HIGHER STARR - CAKES TO KALE
2020-05-20 Instructions. Mix together coleslaw, 2 tablespoons of the light Caesar dressing and black pepper. Set aside. Heat up your panini press to medium/high heat. Spread 1 tablespoon light caesar dressing on bottom of ciabatta roll, add half the sliced avocado, half the sliced grilled chicken, 2 pieces of bacon, half coleslaw mixture, top with shaved ...
From cakestokale.com


CHICKEN CAESAR PANINI | GOODIES & GUESTS - WORDPRESS.COM
2010-07-12 Instructions: Step 1: Take your 4 slices of bread and spread 1 TBS of the Caesar dressing on each slice. Step 2: If you’re using avocado and/or tomato, put these on top of the bottom slice of bread. Step 3: Next put ½ of the shredded chicken breast on each sandwich and the bacon on top of the chicken. Step 4: Sprinkle the Parmesan cheese on ...
From goodiesandguests.wordpress.com


CHICKEN CAESAR PANINI | PARENTS
It's a salad in a sandwich! Try this chicken recipe for a quick dinner that even the kids will like.
From parents.com


CHICKEN CAESAR SANDWICH - SIMPLY DELICIOUS
2016-05-31 To make the dressing, whisk together all the ingredients and set aside. Combine all the marinade ingredients for the chicken and mix well. Pour over the chicken and allow to marinate for 10 minutes. Heat a griddle pan over high heat and cook the chicken on both sides until cooked through. Remove and allow to rest for 5 minutes.
From simply-delicious-food.com


CREAMY CHICKEN CAESAR PASTA SALAD RECIPE | LITTLE SPICE JAR
2020-11-04 Boil the pasta according to package directions. Drain, rinse with cold water, let cool. When ready to serve combine the chicken, pasta, tomatoes, romaine, and scallions in a large bowl, and toss with desired amount of dressing. Top …
From littlespicejar.com


CAESAR-CHICKEN SALAD PANINI | RECIPE | CAESAR CHICKEN, RECIPES, …
Jan 29, 2013 - Creamy chicken salad with lemon and Parmesan cheese is sandwiched between whole grain bread slices and grilled until golden brown. Jan 29, 2013 - Creamy chicken salad with lemon and Parmesan cheese is sandwiched between whole grain bread slices and grilled until golden brown. Pinterest . Today. Explore. When the auto-complete results are available, …
From pinterest.co.uk


Related Search