Low Sodium Rotel Tomatoes Homemade Copycat Recipes

ROTEL TOMATOES - HOMEMADE COPYCAT

Rotel Tomatoes - Homemade Copycat image

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'

Provided by Miss Annie

Categories Sauces

Time 40m

Yield 1 Quart

Number Of Ingredients 3

Ingredients

1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapenos or 12 hot chili peppers, diced
1 teaspoon salt

Steps:

Place in 4 quart saucepan, and simmer until reduced to 1 quart.
(Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
Remember, freezing makes the peppers hotter.

LOW SODIUM ROTEL TOMATOES ( HOMEMADE COPYCAT )

Low Sodium Rotel Tomatoes ( Homemade Copycat ) image

Since I use these often in Mexican and Tex-Mex recipes, I sometimes use cumin instead of or as well as the salt substitute.

Provided by Millereg

Categories Fruit

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 quarts tomatoes, peeled and chopped or diced
12 chili peppers, sliced
1 teaspoon salt substitute

Steps:

Place all ingredients in a 4-quart saucepan, and simmer until the mixture is reduced to 1 quart.
Freeze in 8 fluid ounce portions.

COPYCAT PASTA DA VINCI

Copycat Pasta Da Vinci image

I fell in love with this dish at the restaurant and experimented until I could duplicate it at home. What's so nice is that the sauce can be made ahead and be refrigerated or frozen. Now you can have a delicious copycat Cheesecake Factory pasta da Vinci on a weeknight. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 package (16 ounces) penne pasta
1 large red onion, diced
2 tablespoons olive oil
3 garlic cloves, minced
1-1/2 pounds boneless skinless chicken breasts, cubed
1/2 pound sliced fresh mushrooms
2 cups dry white wine
1 can (14-1/2 ounces) beef broth
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/2 cup half-and-half cream, room temperature
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese, divided
Minced fresh parsley, optional

Steps:

Cook pasta according to package directions for al dente. Meanwhile, in a large skillet cook onion in oil over medium heat until softened, 4-5 minutes. Add garlic, cook 1 minute longer. Stir in chicken and mushrooms. Cook, stirring frequently, until chicken is no longer pink, 5-7 minutes. With a slotted spoon, remove mixture; set aside. , To the same skillet, add wine and broth; bring mixture to a simmer. Cook until liquid is reduced by half, 15-20 minutes. Reduce heat to low; add cream cheese and butter, whisking until melted. Whisk in cream, salt and pepper. Add chicken mixture to pan; heat through on low. Toss with pasta and 1/4 cup Parmesan cheese. Top with remaining 1/4 cup Parmesan cheese and if desired, parsley.

Nutrition Facts : Calories 634 calories, Fat 31g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 706mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.

HOMEMADE ROTEL TOMATOES RECIPE - (3.6/5)

Homemade Rotel Tomatoes Recipe - (3.6/5) image

Provided by lindaauman

Number Of Ingredients 7

Ingredients

1 gallon tomatoes, peeled and chopped
2-3 green bell peppers, chopped
7 to 10 jalapeno peppers, chopped (7 for medium or 10 for hot)
1 large onion, finely chopped
1/2 cup sugar
3/4 cup cider vinegar
1 1/2 T canning salt

Steps:

Chop peppers and onions into small pieces. Put all ingredients into a large pot and bring to a boil; simmer 45 minutes stirring frequently. Put tomato mixture into prepared pint jars leaving 1/4 inch head space. Process for 15 minutes in boiling water bath.

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