Pineapple Cream Cheese Pudding Dip Recipes

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PINEAPPLE & CREAM CHEESE BREAD PUDDING



Pineapple & Cream Cheese Bread Pudding image

This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the best bread pudding they have ever tasted-I never have any leftovers. This delicious brunch casserole has been requested for family gatherings, holidays, weddings, and birthday parties.-Laura Ellis, Biloxi, Mississippi

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 12 servings.

Number Of Ingredients 12

1 can (20 ounces) unsweetened pineapple chunks, undrained
10 cups cubed dinner rolls (about 17 rolls)
1 package (8 ounces) cream cheese, softened
3 tablespoons confectioners' sugar
5 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup heavy whipping cream
2 teaspoons vanilla extract
SAUCE:
1 can (14 ounces) sweetened condensed milk
1/4 cup butter, cubed
1-1/2 teaspoons vanilla extract

Steps:

  • Drain pineapple, reserving 1/3 cup juice. Place half of the bread cubes in a greased 13x9-in. baking dish. In a small bowl, beat cream cheese and confectioners' sugar until smooth; drop by tablespoonfuls over bread cubes. Top with remaining bread cubes and pineapple., In a large bowl, whisk eggs, milk, cream, vanilla and reserved pineapple juice until blended; pour over pineapple. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator while oven heats. Bake, uncovered, until lightly browned, 25-35 minutes., In a small saucepan, heat milk and butter until butter is melted. Remove from heat; stir in vanilla. Just before serving, drizzle over warm bread pudding.

Nutrition Facts : Calories 566 calories, Fat 25g fat (14g saturated fat), Cholesterol 165mg cholesterol, Sodium 487mg sodium, Carbohydrate 71g carbohydrate (47g sugars, Fiber 2g fiber), Protein 14g protein.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE LUSH DIP



Pineapple Lush Dip image

Serve up this summertime Pineapple Lush Dip after watching our video tutorial! This sweet, fruit-filled appetizer is great for any occasion.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 26 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Add dry pudding mix to pineapple in medium bowl; whisk 2 min.
  • Stir in COOL WHIP.

Nutrition Facts : Calories 35, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PINEAPPLE CREAM CHEESE PUDDING DIP



Pineapple Cream Cheese Pudding Dip image

I had this at a tupperware party years ago. Quick and easy to prepare!

Provided by Natalie Douglass

Categories     Dips

Number Of Ingredients 4

1 pkg cream cheese, softned
1 can(s) pineapple, crushed with juice
1 pkg instant pudding, vanilla
1 box graham crackers

Steps:

  • 1. Beat cream cheese in large bowl with electric mixer until smooth.
  • 2. Drain pineapple and reserve juice.
  • 3. Stir in pinapple and pudding mix to cream cheese. Add pineapple juice until well blended.
  • 4. Chill 30 minutes in refridgerator. Serve with graham crackers.

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Top Asked Questions

How do you make pineapple dip with cream cheese?
This amazing flavored Pineapple Dip requires just 4 simple ingredients and can be made so quick. An easy dip that is great for dipping fruit, Nilla Wafers, and more! Super Flavor! Beat cream cheese until smooth. Add the crushed pineapple and syrup and the vanilla pudding mix to cream cheese. Beat with hand mixer for 2 minutes.
How do you make instant pudding with pineapple and cream cheese?
Drain the crushed pineapple in a colander or mesh sieve to remove excess liquid. Using an electric mixer, combine the cream cheese with 1/2 cup of milk until smooth. Add the instant pudding mix and the remaining milk and beat slowly until combined.
How to make a pineapple and cream cheese cake?
Instructions 1 Preheat oven to 300 F. 2 Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. ... 3 Beat the cream cheese and butter together until creamy. ... 4 Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. ...
How to make Pineapple Pudding with Cool Whip?
Drain the crushed pineapple in a colander or mesh sieve to remove excess liquid. Using an electric mixer, combine the cream cheese with 1/2 cup of milk until smooth. Add the instant pudding mix and the remaining milk and beat slowly until combined. Add the Cool Whip and blend until fluffy.

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