Pineapple Cream Cheese Pudding Dip Recipes
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
PINEAPPLE & CREAM CHEESE BREAD PUDDING
This bread pudding is easy, convenient, versatile, and delicious. Every time I take it to church or school everyone asks for the recipe because it's the best bread pudding they have ever tasted-I never have any leftovers. This delicious brunch casserole has been requested for family gatherings, holidays, weddings, and birthday parties.-Laura Ellis, Biloxi, Mississippi
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving 1/3 cup juice. Place half of the bread cubes in a greased 13x9-in. baking dish. In a small bowl, beat cream cheese and confectioners' sugar until smooth; drop by tablespoonfuls over bread cubes. Top with remaining bread cubes and pineapple., In a large bowl, whisk eggs, milk, cream, vanilla and reserved pineapple juice until blended; pour over pineapple. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator while oven heats. Bake, uncovered, until lightly browned, 25-35 minutes., In a small saucepan, heat milk and butter until butter is melted. Remove from heat; stir in vanilla. Just before serving, drizzle over warm bread pudding.
Nutrition Facts : Calories 566 calories, Fat 25g fat (14g saturated fat), Cholesterol 165mg cholesterol, Sodium 487mg sodium, Carbohydrate 71g carbohydrate (47g sugars, Fiber 2g fiber), Protein 14g protein.
SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP
This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.
Provided by Bibi
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
- Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g
PINEAPPLE CREAM CHEESE DIP - A CRUNCHY CHEESE DIP
Steps:
- Cream softened cream cheese until smooth.
- Add pineapple, water chestnuts, chives, seasoned salt, pepper and reserved vegetable juice and mix until combined.
- Cover and chill before serving. Garnish with fresh parsley, if desired (optional).
- Serve with crackers or pretzels.
SWEET PINEAPPLE CREAM FRUIT DIP
This recipe came out of a recent cookbook on diabetic cooking. A friend of mine made a copy of the recipe but couldn't recall the name of the cookbook!
Provided by Sydney Mike
Categories Pineapple
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream cheese, sour cream & sugar substitute in small bowl.
- Place pineapple in a fine mesh strainer, & using the back of a spoon, press down firmly to release excess liquid.
- Combine drained pineapple with cream cheese mixture, & stir until completely blended.
- Serve immediately or cover with plastic wrap & refrigerate until ready to serve. Can be made up to 24 hours in advance.
PINEAPPLE CREAM CHEESE PUDDING (NO SUGAR ADDED)
Make and share this Pineapple Cream Cheese Pudding (No Sugar Added) recipe from Food.com.
Provided by Scotty Callies Mom
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix splenda and cream cheese together.
- Add cool whip and pineapple.
Nutrition Facts : Calories 62.6, Fat 0.5, SaturatedFat 0.3, Cholesterol 2.3, Sodium 155.2, Carbohydrate 10.9, Fiber 1, Sugar 6.9, Protein 4.5
PINEAPPLE CREAM CHEESE PUDDING DIP
I had this at a tupperware party years ago. Quick and easy to prepare!
Provided by Natalie Douglass @MrsDouglass
Categories Puddings
Number Of Ingredients 4
Steps:
- Beat cream cheese in large bowl with electric mixer until smooth.
- Drain pineapple and reserve juice.
- Stir in pinapple and pudding mix to cream cheese. Add pineapple juice until well blended.
- Chill 30 minutes in refridgerator. Serve with graham crackers.
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2015-02-14 In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving. Nutrition. Calories: 45 kcal Carbohydrates: 3.5 g Cholesterol: 10 mg Fat: 3.3 g Fiber: 0.2 g Protein: 0.8 g Sodium: 28 mg
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