Everything Biscuits With Vegetable Cream Cheese Recipes

CREAM CHEESE BISCUITS

Cream Cheese Biscuits image

Make and share this Cream Cheese Biscuits recipe from Food.com.

Provided by True Texas

Categories Breads

Time 32m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter
1 (3 ounce) package cream cheese, softened
2/3 cup milk
3 tablespoons raspberry jam

Steps:

Combine flour, baking powder and salt in bowl.
Cut in butter and cream cheese until mixture is crumbly.
Make well in center; pour in milk.
Stir just until dough clings together.
Knead gently 4 or 5 strokes on lightly floured surface.
Roll to 1/2-inch thickness.
Cut with floured 2-inch biscuit cutter.
Place on baking sheet.
Make indentation in each biscuit with thumb.
Brush biscuits with additional milk.
Spoon about 1/2 teaspoons jam into each indentation.
Bake at 450 degrees for 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 105.1, Fat 4.7, SaturatedFat 2.9, Cholesterol 13.2, Sodium 163, Carbohydrate 13.6, Fiber 0.4, Sugar 1.7, Protein 2.1

"EVERYTHING" BISCUITS WITH VEGETABLE CREAM CHEESE

Provided by Zac Young

Categories side-dish

Time 45m

Yield 12 biscuits

Number Of Ingredients 16

Ingredients

1 tablespoon poppy seeds
1 tablespoon sesame seeds
1 tablespoon dried minced garlic
1 tablespoon dried minced onion
2 teaspoons flaky sea salt
2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
2 tablespoons baking powder
1 tablespoon sugar
Kosher salt
1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and frozen
1 cup plus 1 1/2 teaspoons buttermilk, plus more for brushing
One 8-ounce block cream cheese, at room temperature
1 large scallion, thinly sliced
1/3 cup finely chopped bell peppers (about 1/4 medium or 2 small)
1 small carrot, finely chopped (about 1/3 cup)
1 small stalk celery, finely chopped (about 1/3 cup)

Steps:

Combine the poppy seeds, sesame seeds, dried garlic, dried onion and flaky salt on a small plate (see Cook's Note).
Position a rack on the bottom shelf of the oven and preheat to 425 degrees F. Line a baking sheet with parchment paper.
Combine the flour, baking powder, sugar and 1 1/2 teaspoons kosher salt in a food processor. Pulse until combined. Add the butter and pulse until the butter is in pea-size pieces. Add 1 cup of the buttermilk and pulse several times until the dough just comes together but is not fully incorporated.
Turn the dough out onto a floured work surface and pat into a 12-by-6-inch rectangle with the long side facing you. Lightly mark the dough in thirds vertically. Using a bench scraper or your hands, fold the dough upon itself like a letter: Pick up the first third and fold it on top of the center third. Next, pick up the remaining third and fold it over the first two. Using your hands, press the dough back into a 12-by-6-inch rectangle, making sure the work surface and dough are still lightly floured and repeat the letter fold. Press the dough into a 10-by-7.5-inch rectangle, then cut into twelve 2 1/2-inch squares. Brush the tops with buttermilk and then dip into the "everything" spice blend.
Arrange on the prepared baking sheet and bake until the bottoms are golden brown and the biscuits are cooked through, 12 to 15 minutes, rotating the pan once halfway through baking. Let the biscuits cool slightly on the baking sheet for 10 minutes.
Meanwhile, beat the cream cheese with the remaining 1 1/2 teaspoons buttermilk in a large bowl. Stir in the scallions, bell peppers, carrots and celery. Season with kosher salt. Transfer to a small serving bowl and serve alongside the warm biscuits.

"EVERYTHING" CREAM CHEESE

Give any bread the savory taste of an everything bagel with this garlicky, seed-sprinkled spread.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Number Of Ingredients 6

Ingredients

1 tablespoon toasted sesame seeds
1 tablespoon poppy seeds
1 tablespoon dried minced onion
3/4 teaspoon dried garlic flakes
8 ounces room-temperature cream cheese
Plain toasted bagel or crackers, for serving

Steps:

Combine sesame seeds, poppy seeds, and onion with garlic flakes. Stir half the mixture into cream cheese. Smear on a plain toasted bagel, topped with extra seeds, or serve as a spread to amp up crackers.

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