KAALE SEERABEH SALAD (SALAD WITH POMEGRANATE DRESSING)
To celebrate Shab-e Yalda, the Iranian celebration of the winter solstice, the chef Hanif Sadr of Komaaj in San Francisco takes the classic preparation of kaale, or uncooked, seerabeh, a tangy walnut and pomegranate sauce, and serves it as a dressing on a crisp salad. Flecked with garlic and herbs, seerabeh is typically served with fish in the northern Iranian province of Gilan. Here, vegetables provide the chromatic canvas upon which the pinkish sauce is drizzled. Mr. Sadr recommends using a pomegranate juice you like to drink for the sauce and refrigerating the sauce overnight to allow the flavors to meld. Any leftover sauce will keep for 5 days in the fridge and is great served with fish, chicken or roasted vegetables, or as a dip.
Provided by Naz Deravian
Categories appetizer, side dish
Time P1DT10m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Prepare the dressing: Place the pomegranate juice, pomegranate seeds, walnuts, garlic, lemon juice, salt and pepper in a blender, and blend until smooth. Add the cilantro, mint and parsley, and blend until smooth. With the blender running on low, drizzle in the olive oil. Taste and adjust seasoning. If the sauce is too sour, sprinkle in a little sugar; if it's not acidic enough, add a little more pomegranate juice or lemon juice, one tablespoon at a time. Be mindful that the flavors will meld more and pop as the sauce rests. Strain the sauce through a fine-mesh strainer, and discard any tiny bits of pomegranate seeds. You should have 1 3/4 cups. Transfer the sauce to a container, cover and refrigerate overnight. (The sauce can be made up to 5 days in advance.) The sauce will thicken slightly as it rests, but it's not a thick sauce.
- Assemble the salad: Remove the larger outer leaves of the romaine hearts and set aside for another use. On a serving platter or on individual plates, neatly arrange the lettuce leaves, stacking some on top of one another. (If using Little Gems, just halve them lengthwise and place on the platter; no need to stack them.) Or, chop the lettuce if you'd prefer. Scatter the radishes, carrots and orange segments on top. Sprinkle everything with a little salt. Stir the sauce to combine, and taste for seasoning and acidity. Drizzle over the salad and serve right away. Use as much sauce as desired. Serve with a side of bread to sop up any lingering dressing.
POMEGRANATE DRESSING
A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad
Provided by Good Food team
Categories Condiment, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.
Nutrition Facts : Calories 185 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar
KALLEH GONJESHKI (MEATBALLS AND POTATOES)
Kalleh gonjeshki is a comforting and nostalgic Iranian dish that, at its core, is a simple preparation of meatballs and potatoes simmered in a tomatoey sauce. Kalleh gonjeshki means "sparrow's head" in Persian, and the name is a reference to the size of the meatballs. Every family has its own version of this childhood favorite, and the dish hits the spot on cooler evenings. Don't replace the dried mint in the meatball mixture with fresh mint, as the dried mint contributes earthier notes and provides more flavor and fragrance. To cut down on time and pans, the meatballs are first baked in the oven, but you can also pan-fry them on the stovetop if you like. Kalleh gonjsheki is served with a side of bread, but you can also serve it alongside rice.
Provided by Naz Deravian
Categories meatballs
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Position a rack in the center of the oven, and heat the oven to 425 degrees. Line a sheet pan with parchment paper.
- Place the meat in a large bowl and spread it out, creating a flat surface, to ensure the spices are evenly distributed. Sprinkle the salt, dried mint (if using), pepper and turmeric evenly over the meat. Add the grated onion and garlic, and mix everything well with your clean hands. Set a small bowl of warm water next to you, and wet your palms a little so the meat doesn't stick to your hands. Roll the meat mixture into 1 1/2-inch balls (the size of a sparrow's head), about 1 tablespoon of meat mixture per meatball. (You should have around 25 to 30 meatballs.) Place the meatballs on the prepared sheet pan, drizzle with the olive oil and bake until cooked through and slightly browned on top, about 20 minutes.
- Meanwhile, make the sauce: In a medium sauté pan or pot with a lid, heat the oil over medium-high, add the onion and cook, stirring occasionally, until golden brown, about 10 minutes. Sprinkle the onion with a little salt, reduce the heat to medium and add the garlic and turmeric. Cook for about 2 minutes, until the garlic and turmeric are fragrant.
- Add the potatoes, season with salt and pepper, stir, and cook for 2 minutes just to take the raw edge off. Push the potatoes to the sides and make a little space in the middle of the pot. Add the tomato paste to the oil in the center, stirring to cook off its raw taste and deepen the color, and taking care not to burn it, about 1 minute. Mix the tomato paste with the potatoes, add 1 1/2 cups of water, stir and bring to a gentle boil. Add the meatballs, reduce heat to medium-low, cover and simmer for 15 minutes.
- Taste the sauce and a potato, and adjust seasonings to your liking. Add the cinnamon, gently stir, cover and cook for another 5 minutes, until all the flavors have melded. You can add more water if you'd like a slightly thinner sauce.
More about "kaale seerabeh salad salad with pomegranate dressing recipes"
KALE POMEGRANATE SALAD (CHRISTMAS SALAD) - EATING BIRD …
From eatingbirdfood.com
4.2/5 (15)Total Time 15 minsCategory SaladCalories 221 per serving
- Make dressing: add all ingredients into a blender and blend until combined or add all ingredients to a mason jar and shake to combine. Dressing can be made up to 3 days in advance. Make it and store in the fridge until ready to prep the full salad.
- In a large mixing bowl, combine kale with about 1/2 of the dressing and use your hands to massage the dressing into the kale. Add more dressing as needed (you may not need all of it). Reserve any leftover dressing for another use.
- Add pomegranate seeds and goat cheese to the salad bowl (saving a little of each for topping), toss together and season with sea salt and pepper to taste. Add more dressing if needed. Transfer to a serving bowl, sprinkle with candied nuts, additional pomegranate seeds and goat cheese.
HMONG SALAD DRESSING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POMEGRANATE JUICE RECIPES - NYT COOKING - THE NEW YORK TIMES
From cooking.nytimes.com
POMEGRANATE SEEDS RECIPES - NYT COOKING - THE NEW YORK TIMES
From cooking.nytimes.com
KAALE SEERABEH SALAD (SALAD WITH POMEGRANATE DRESSING)
From bingchef.com
KALE SALAD WITH SESAME DRESSING RECIPE - OPRAH.COM
From oprah.com
KALE SALAD RECIPE {SWEET HOMEMADE DRESSING} | LIL' LUNA
From lilluna.com
68 RECIPES IDEAS IN 2022 | RECIPES, FOOD, COOKING RECIPES
From pinterest.com
POMEGRANATE & PEAR GREEN SALAD WITH GINGER DRESSING
From cookieandkate.com
KALE SALAD RECIPES | ALLRECIPES
From allrecipes.com
KALE POMEGRANATE SALAD - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
KAALE SEERABEH SALAD (SALAD WITH POMEGRANATE DRESSING)
From pressreader.com
KAALE SEERABEH SALAD (SALAD WITH POMEGRANATE DRESSING) …
From pinterest.com
PRESS AND MEDIA | KOMAAJ IN BERKELEY, CA
From komaaj.com
11 CRAZY-BEAUTIFUL POMEGRANATE SALADS - FOOD & WINE
From foodandwine.com
84 SOLID SALADS IDEAS IN 2022 | SALAD RECIPES, SOUP AND SALAD, …
From pinterest.com
BEST KALE SALAD DRESSING (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
ONE-POT BRAISED CHICKEN WITH COCONUT MILK, TO... NEWS
From gossipnews.today
POMEGRANATE DRESSING RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JOSHUA MCFADDEN'S KALE SALAD | WILLIAMS SONOMA
From williams-sonoma.com
SALAD RECIPES WITH POMEGRANATE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPES FOR SHAB-E YALDA: WELCOMING A SOLSTICE WITH …
From xklsv.com
KALE AND POMEGRANATE SALAD RECIPE | COOKING LIGHT
From cookinglight.com
POMEGRANATE SALAD DRESSING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPES FOR SHAB-E YALDA: WELCOMING A SOLSTICE WITH POMEGRANATES
From recentlyheard.com
WELCOMING BRIGHTER DAYS ON YALDA WITH POMEGRANATES
From nytimes.com
GREEK KALE SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
RECIPE FOR POMEGRANATE SALAD DRESSING - CREATE THE MOST …
From recipeshappy.com
RECIPES FOR POMEGRANATE SEEDS – POO JAHAVA NAM
From poojahavanam.com
SATISFYING MAIN COURSE SALADS - RECIPES FROM NYT COOKING
From cooking.nytimes.com
PERSIAN SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
POMEGRANATE SALAD DRESSING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POMEGRANATE SALAD WITH CIDER DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
EASY KALE SALAD WITH FRESH LEMON DRESSING - SPEND WITH PENNIES
From spendwithpennies.com
FALL SALAD WITH POMEGRANATE DRESSING - CARLSBAD CRAVINGS
From carlsbadcravings.com
CULTURAL NORTHERN IRANIAN BRAND IN NORTHERN CALIFORNIA - KOMAAJ
From komaaj.com
100 SALADS IDEAS | SALAD RECIPES, RECIPES, SOUP AND SALAD
From pinterest.com
A BRIGHT, SYMBOLIC FEAST TO CELEBRATE THE IRANIAN WINTER SOLSTICE
From independent.co.uk
MIDNIGHT DINER POTATO SALAD RECIPE - THERESCIPES.INFO
From therecipes.info
KALE SALAD WITH POMEGRANATE MOLASSES DRESSING - LITTLE CHEF BIG …
From littlechefbigappetite.com
KALE CAESAR SALAD WITH CRUNCHY SEEDS RECIPE - TODAY.COM
From today.com
POMEGRANATE SALAD DRESSING TURKISH RECIPES ALL YOU NEED …
From stevehacks.com
JERUSALEM SALAD - CARDAMOM AND TEA
From cardamomandtea.com
SALAD DRESSING WITH POMEGRANATE JUICE - CREATE THE MOST …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



