Burger Vegetable Soupcrock Pot Recipes

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HAMBURGER VEGETABLE SOUP - CROCK POT



Hamburger Vegetable Soup - Crock Pot image

Make and share this Hamburger Vegetable Soup - Crock Pot recipe from Food.com.

Provided by Brooke the Cook in

Categories     Stocks

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces ground beef, cooked and drained
1 onion, diced
1 green pepper, diced
2 (15 ounce) cans diced tomatoes (with celery, green pepper and onion)
3 tablespoons ketchup
1 (14 1/2 ounce) can beef broth
1 (16 ounce) bag frozen mixed vegetables (Classic mix with carrots, peas, green beans and corn)
fresh ground pepper, to taste

Steps:

  • Throw everything in crock pot and stir.
  • Cook on Low for 6-8 hours.

SERENA BAKES SIMPLY FROM SCRATCH



Serena Bakes Simply From Scratch image

Crockpot Hamburger Vegetable Soup is a family favorite recipe from Serena Bakes Simply From Scratch is hearty, filling, and satisfying.

Provided by Serena Bakes Simply From Scratch

Categories     Beef Vegetable Soup, Hamburger Soup, Recipe, Crock Pot, Crockpot, Hamburger Recipe, Beef Recipe, Soup Recipe, Cabbage Recipe,

Time 8h15m

Yield 8

Number Of Ingredients 22

1 tablespoon Olive Oil
1 whole Onion, Diced
1 pound Ground Beef
4 cloves Garlic, Minced
4 cups Beef Stock
2 cups Water
28 ounces Diced Tomatoes
4 stalks Celery, Diced
5 whole Carrots, Diced
1 1/2 cups Russet Potatoes, Peeled and Diced
2 cups Green Beans, Cut
1 1/2 cups Corn
3 cups Cabbage, Chopped
15 ounces Kidney Beans, Drained
6 ounces Tomato Paste
1 tablespoon Worcestershire Sauce
1 teaspoon Granulated Garlic
1 teaspoon Rosemary
1 teaspoon Oregano
1 teaspoon Basil
1/2 teaspoon Salt
Additional Salt and Pepper to taste once cooked.

Steps:

  • In a large saute pan heat olive oil. Add onion, and saute until starting to caramelize. Add hamburger meat, break up, and brown. Stir in minced garlic, and cook until softened.
  • In a large Crock Pot add hamburger mixture, and all other ingredients. Stir until well combined. Cover and cook for 6 hours on high or 8 hours on low.
  • Taste soup, add additional salt and pepper to taste.

Nutrition Facts :

CROCK POT HAMBURGER SOUP



Crock Pot Hamburger Soup image

This is a yummy recipe for crockpot hamburger soup with ground beef or hamburger, chopped onion, frozen mixed vegetables, tomato sauce, and pasta.

Provided by Diana Rattray

Categories     Entree     Side Dish     Lunch     Soup

Time 8h15m

Yield 6

Number Of Ingredients 19

1 pound ground beef
1 onion (chopped)
1 (16-ounce) package mixed frozen vegetables (carrots, cut green beans, lima beans, corn kernels)
3 ribs celery (chopped, including tops)
1 (14.5-ounce) can beef broth or about 2 cups homemade beef stock (preferably low sodium or unsalted)
1 green pepper (chopped)
1 envelope dry onion soup mix
1 (8-ounce) can tomato sauce
1/4 cup barley
1/2 teaspoon freshly ground pepper
2 tablespoons fresh oregano (chopped or 1/2 teaspoon dried oregano)
2 tablespoons fresh basil (chopped or 1/2 teaspoon dried basil)
2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
1/2 teaspoon paprika
1 bay leaf
1 tablespoon seasoned salt
1 tablespoon soy sauce
1/2 cup fresh (chopped parsley or 2 tablespoons dried parsley)
1 cup macaroni (uncooked)

Steps:

  • Brown the ground beef in a skillet or sauté pan; drain off excess fat. You can reduce fat content even further by placing the beef in a colander and running hot water over it.
  • Put the beef and all ingredients except the pasta into the slow cooker. Add water to within an inch or so of the top of the crock pot.
  • Cover and cook the soup on low for 8 hours. Alternatively, cook the soup on high for about 3 to 4 hours.
  • About 30 minutes before serving, cook pasta in boiling salted water ; add to the crock pot and heat through.

Nutrition Facts : Calories 328 kcal, Carbohydrate 25 g, Cholesterol 67 mg, Fiber 6 g, Protein 26 g, SaturatedFat 5 g, Sodium 1899 mg, Sugar 6 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

BURGER VEGETABLE SOUP(CROCK POT)



Burger Vegetable Soup(Crock Pot) image

Very versatile soup. Add whatever vegetables or spices you would like. We make this on our fall soup day & freeze for busy winter days.

Provided by SB61287

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground chuck
1 cup onion, chopped
1 (28 ounce) can whole tomatoes, chopped
3 cups potatoes, diced
1 (16 ounce) can green beans
2 teaspoons chili powder
2 dashes texas pete
2 (10 1/2 ounce) cans condensed beef broth
1 cup celery, chopped
1 cup carrot, sliced
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

  • Brown meat with onion & celery; drain off fat. Stir in all other ingredients. Add 1 - 2 cups water. Cover & cook on low for 8 - 10 hours in Crock Pot.

Nutrition Facts : Calories 476.3, Fat 20.5, SaturatedFat 7.9, Cholesterol 78.2, Sodium 1722.1, Carbohydrate 45.6, Fiber 10.6, Sugar 14.1, Protein 30.8

HAMBURGER SOUP II



Hamburger Soup II image

A slow-cooked soup that makes a hearty and satisfying meal.

Provided by Cindy Granger

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 8h25m

Yield 6

Number Of Ingredients 9

1 ½ pounds lean ground beef
2 large potatoes, sliced
2 stalks celery, sliced
salt and pepper to taste
2 onions, thinly sliced
1 (15 ounce) can peas
3 small carrots, sliced
1 (10.75 ounce) can condensed tomato soup
1 ¼ cups water

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.

Nutrition Facts : Calories 492 calories, Carbohydrate 41 g, Cholesterol 85.1 mg, Fat 24.7 g, Fiber 6.6 g, Protein 26.4 g, SaturatedFat 9.7 g, Sodium 529.6 mg, Sugar 9.6 g

VEGETABLE SOUP WITH HAMBURGER



Vegetable Soup with Hamburger image

I work full time and have a family of four. We sit down to a home-cooked meal just about every night, many times thanks to my slow cooker. This hearty soup is often on the menu. -Theresa Jackson, Cicero, New York

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 10 servings (2.500 quarts).

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
4 cups V8 juice
1 can (14-1/2 ounces) stewed tomatoes
2 cups coleslaw mix
2 cups frozen green beans
2 cups frozen corn
2 tablespoons Worcestershire sauce
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a 5-qt. slow cooker, combine the remaining ingredients. Stir in beef mixture. Cover and cook on low for 8-10 hours or until the vegetables are tender.

Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 507mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges

CHEESEBURGER VEGETABLE SOUP



Cheeseburger Vegetable Soup image

This is a really good and hearty soup, plus kids like it, and they are also getting their vegetables. If you want a Mexican flair, add nacho cheese soup from a can instead of the cheddar cheese soup. Garnish with chopped fresh chives.

Provided by Charlotte

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 11

1 pound lean ground beef
½ cup shredded carrots
½ cup chopped celery
½ cup chopped onion
3 cups chicken broth
2 cups cooked white rice
1 (15 ounce) can mixed vegetables, drained
1 pound processed cheese food (eg. Velveeta), cubed
1 (11 ounce) can condensed cream of Cheddar cheese soup
2 ½ cups milk
8 ounces sour cream

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
  • Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.

Nutrition Facts : Calories 686.1 calories, Carbohydrate 42.3 g, Cholesterol 125.3 mg, Fat 38.9 g, Fiber 3.9 g, Protein 40.1 g, SaturatedFat 20.9 g, Sodium 2256.3 mg, Sugar 13.3 g

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