Vanilla Vodka Christmas Cake Recipes

CAKE VODKA BALLS

Cake Vodka Balls image

Candy recipe make with UV® cake vodka. Another option is to mix some cocoa powder with the confectioners' sugar and roll the vodka balls.

Provided by leaf

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 1h20m

Yield 60

Number Of Ingredients 6

Ingredients

1 cup vanilla baking chips, melted
½ cup white sugar
½ cup cake-flavored vodka (such as UV®)
3 tablespoons light corn syrup
1 (12 ounce) box vanilla wafers, crushed
¼ cup confectioners' sugar, or as needed

Steps:

Stir melted vanilla chips, white sugar, vodka, and corn syrup together in a bowl; mix in vanilla wafers. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Pour confectioners' sugar into a shallow bowl. Form vanilla wafer mixture into 1-inch balls and roll in confectioners' sugar to coat.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 9.6 g, Fat 2.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 26.5 mg, Sugar 2.5 g

VANILLA VODKA CHRISTMAS CAKE

Vanilla Vodka Christmas Cake image

A delicious Christmas cake that needs no maturing but never-the-less keeps wonderfully.

Provided by meme55

Time 4h

Yield Serves 16

Number Of Ingredients 8

Ingredients

250g (9oz) each plump raisins and sultanas
100g (31/2oz) dried cranberries or blueberries
200g (7oz) natural glace cherries, halved
200ml (7fl oz) vanilla vodka ÃƒÂ¢Ã‚Â€Ã‚Â“ You can buy this or stick a vanilla pod in the vodka overnight
150g (5oz) flaked almonds
200g (7oz) unrefined dark muscovado sugar
4 medium organic eggs, beaten
100g (31/2oz) plain flour

Steps:

Put dried fruit and cherries in a bowl and add the vodka. Soak for at least 3 hours but preferably overnight.
Grease and line an 8" cake tin.
Preheat oven to 150C
Cream together the butter and sugar. Gradually add beaten eggs. Add flour and nuts.
Tip in fruit with any remaining liquid and stir well.
Pour mix into cake tin
Bake for 3 and 1/2 hours or until a skewer comes out clean.
Marzipan and ice once cooled or keep and feed regularly with more vanilla vodka.
Enjoy!!!

CHRISTMAS PUDDING VODKA

Christmas pudding vodka image

Get set for Christmas with a tipple to toast the season. It features all the festive flavours - oranges, lemons, cinnamon, dried fruit, amaretto and brandy

Provided by Miriam Nice

Categories Drink

Time 30m

Yield Makes just over 1 litre

Number Of Ingredients 12

Ingredients

300g currants
100g sultanas
50g prunes
50g glacé cherries
1 orange and 1 lemon, zest pared
150g dark brown sugar
½ tsp mixed spice
1 cinnamon stick
1 vanilla pod, split down the centre
1 litre vodka
25ml brandy
25ml amaretto

Steps:

Sterilise a 1.5-litre preserving jar. Tip the dried fruit, citrus zests, sugar, spices and vanilla pod into the jar.
Pour half the vodka into the jar. Seal the lid, then turn the jar upside-down and give it a good shake to evenly distribute the sugar. Remove the lid and add the remaining vodka, the brandy and amaretto.
Re-seal the jar and store in a cool, dark place, turning or shaking it once a day for the first week. After two to three weeks, strain the vodka through a sieve lined with coffee filter papers or a clean kitchen cloth. Use the soaked fruit in festive bakes such as a fruit cake, pudding or mincemeat.
Decant the strained vodka into sterilised bottles and label. The vodka will keep well for about two years, but the flavour will be best in the first six months.

Nutrition Facts : Calories 62 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

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