Tortelliniandham Recipes

TORTELLINI AND HAM

Tortellini and Ham image

A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (19 ounces) frozen cheese tortellini
1 cup frozen pepper strips, thawed
3 tablespoons butter
1-1/4 cups cubed fully cooked ham
1 teaspoon minced garlic
1-1/2 teaspoons cornstarch
1/2 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 tablespoons grated Parmesan cheese, divided

Steps:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.

Nutrition Facts :

TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS

Tortellini with Cream Cheese Alfredo and Peas image

Use cream cheese in this Alfredo sauce, and toss it with tortellini, peas and ham.

Provided by Food Network

Time 20m

Number Of Ingredients 7

Ingredients

Kosher salt and coarsely ground black pepper
1 1/2 cups milk
8 ounces cream cheese
1/2 cup grated Parmesan, plus more for serving
2 cups frozen peas, thawed
1 cup diced ham
Two 9-ounce packages cheese tortellini

Steps:

Bring a large pot of salted water to a boil.
Bring the milk, cream cheese and Parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thick, about 5 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Stir in the peas, remove from the heat, and stir in the ham.
Add the pasta to the boiling water and cook according to package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve hot.
Copyright 2016 Television Food Network, G.P. All rights reserved.

TORTELLINI WITH HAM AND PEAS

Tortellini With Ham and Peas image

This is different than the ones posted. Found in All*You Eat Well Save Big Cookbook. I changed it a little to fit our tastes.

Provided by mama smurf

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh cheese tortellini
1 cup frozen peas
3 tablespoons butter, cut into small pieces
salt and pepper
1/2 cup heavy cream
1/2 cup grated parmesan cheese
1/4 lb ham, chopped
1 -2 garlic clove, minced
1/4 onion, diced small
1 tablespoon butter or 1 tablespoon oil

Steps:

Bring a large pot of salted water to boil over high heat. Stir in tortellini and cook until pasta is just al dente. Add peas to pot for final 30 seconds to 1 minute of cooking time. (I just defrost my peas or run some warm water over them). While the pasta is cooking in another small pan saute the onions and garlic in tablespoon of butter or oil till soft and set aside.
Drain tortellini and peas in a colander and immediately return to pot. Stir in butter, cream, Parmesan, sauteed onions and garlic and the ham. Season with salt and pepper. Turn stove on to medium heat and cook tortellini mixture, stirring frequently, until butter has melted, ingredients are heated through and sauce has thickened slightly, about 2-4 minutes. Serve immediately.

3 CHEESE TORTELLINI WITH BAKED HAM BITES

3 Cheese Tortellini With Baked Ham Bites image

Make and share this 3 Cheese Tortellini With Baked Ham Bites recipe from Food.com.

Provided by Sassy J

Categories Ham

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 ounce) package 3-cheese tortellini
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup milk
8 ounces shredded cheddar cheese
1/2 lb baked ham, chopped in bite-size pieces
1 cup panko breadcrumbs

Steps:

Spray an 8x8 inch glass casserole with nonstick cooking spray, set aside; Preheat oven to 350 degrees.
Cook tortellini according to package directions, drain and set aside.
Mix butter and flour to make a rue in a medium saucepan stirring slowly. Blend in milk and cheese. Do not boil.
Combine ham and pasta in an 8" by 8 " glass casserole dish. Pour liquid cheese combination over pasta.
Place bread crumbs in a skillet. Heat slightly to brown the topping.
Sprinkle panko over the top of casserole; bake in pre-heated oven for 20 minutes.

Nutrition Facts : Calories 668.2, Fat 32.2, SaturatedFat 18.2, Cholesterol 128.1, Sodium 1847.8, Carbohydrate 53.3, Fiber 2.5, Sugar 2.6, Protein 40.3

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