Lavender Champagne Recipe 455
LAVENDER CHAMPAGNE RECIPE - (4.5/5)
Provided by á-175897
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month). Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each flute. Garnish each with a lavender sprig.
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