Smokedfishspread Recipes

SMOKED FISH DIP

Steps:

• Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
• Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

SMOKED-FISH SPREAD ADAPTED FROM TED PETERS FAMOUS SMOKED FISH

Steps:

• Flake the fish into pieces.
• Mix all the ingredients for the sauce together in a medium bowl.
• Gently mix the fish into the sauce and combine well to make an even spread.
• Season with salt and pepper to taste.
• Transfer to a serving dish or ramekin and fluff fish with fork.

SMOKED FISH DIP

Steps:

• Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

SMOKED FISH SPREAD

Steps:

• In a food processor or blender, add smoked fish, cream cheese, lemon peel and juice; cover and blend until almost smooth.
• Transfer fish to a serving container; stir in parsley, dill, shallot, black pepper and salt; cover and chill mixture in the refrigerator for at least 4 hours.
• To serve, let stand at room temperature for 15 minutes; garnish with additional dill and serve with suggested accompaniants.

SMOKED FISH SPREAD

Steps:

• Remove skin and bones from smoked fish and flake with a fork.
• Cut green tops from onions and mince the remainder.
• Combine fish, onions, and rest of ingredients and mix well.
• Chill at least 1 hour before serving.
• Overnight chilling improves flavor.
• Serve with bread chips, crackers, or flatbread.