THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
SMOKED TROUT SPREAD
Provided by Food Network
Time 4h30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in the bowl of your food processor fitted with the steel blade. Process using onoff turns until finely chopped but not pureed. Spoon into a decorative bowl or crock, cover and refrigerate at least 4 hours or overnight so the flavors can meld.
- Note: It's important not to overprocess this or the texture will become powdery and mousselike.
- To serve: To enjoy best flavor, remove the spread from the refrigerator fifteen minutes or so to allow the mixture to "temp up". Serve either with assorted warmed crackers or any of the suggested accompaniments listed in the introduction to this recipe.
SMOKED FISH SPREAD
This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time.
Provided by Hey Jude
Categories Spreads
Time 4h20m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a food processor or blender, add smoked fish, cream cheese, lemon peel and juice; cover and blend until almost smooth.
- Transfer fish to a serving container; stir in parsley, dill, shallot, black pepper and salt; cover and chill mixture in the refrigerator for at least 4 hours.
- To serve, let stand at room temperature for 15 minutes; garnish with additional dill and serve with suggested accompaniants.
Nutrition Facts : Calories 541, Fat 45.1, SaturatedFat 26, Cholesterol 166.6, Sodium 779.2, Carbohydrate 6.4, Fiber 0.4, Sugar 0.8, Protein 28.5
SMOKED-FISH SPREAD ADAPTED FROM TED PETERS FAMOUS SMOKED FISH
This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. I didn't have trout so I substituted salmon, but it's still delicious. I also didn't have sweet relish and used dill pickles and pickle juice. Quite a tasty little spread that would be great for a picnic or quick lunch. Guy says the secret is to make sure you do all the mixing of the fish by hand to make it as fluffy as possible before adding the sauce.
Provided by AmyZoe
Categories Spreads
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Flake the fish into pieces.
- Mix all the ingredients for the sauce together in a medium bowl.
- Gently mix the fish into the sauce and combine well to make an even spread.
- Season with salt and pepper to taste.
- Transfer to a serving dish or ramekin and fluff fish with fork.
SMOKED MULLET DIP
Number Of Ingredients 9
Steps:
- 1. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Pull off the mullet meat in small pieces, shredding the mullet. 2. Place the mullet meat in a medium-sized bowl, add all ingredients-scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Add the mayonnaise last to determine the right consistency. Let stand for two hours at a minimum before serving. 3. Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: ¼ teaspoon salt and ¼ teaspoon pepper.
SMOKED FISH DIP
Steps:
- Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
- Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.
More about "smokedfishspread recipes"
SMOKED FISH DIP - 2 COOKIN MAMAS - QUICK & EASY …
From 2cookinmamas.com
Reviews 3Category AppetizerCuisine AmericanTotal Time 15 mins
- Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth.
- If you like your spread with a little more chunkiness just retain part of the fish aside and stir in afterwards.
SMOKED FISH SPREAD - JOE'S HEALTHY MEALS
From joeshealthymeals.com
5/5 (1)Total Time 45 minsCategory AppetizerCalories 131 per serving
- Place all ingredients in a medium bowl and, using a fork, combine the ingredients and break down the smoked fish until the mixture is smooth. This will take up to 15 minutes time. Alternatively, use a stand or hand mixer to break down the fish until it is smooth.
SALMON SPREAD RECIPE, SALMON DIP RECIPE, SMOKED SALMON SPREAD
From natashaskitchen.com
5/5 (8)Category EasyCuisine $7-$9Total Time 5 mins
- In the bowl of a food processor, combine 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt and 1/2 tsp Tabasco sauce. Pulse until well blended.
- Add 4 oz chopped salmon and 1 Tbsp chives and pulse a few times just to combine. Add more salt or pepper if desired and refrigerate until ready to serve.
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SMOKED FISH DIP - GARLIC & ZEST
From garlicandzest.com
4.8/5 (10)Total Time 4 hrsCategory AppetizerCalories 176 per serving
- In a dish large enough to hold the fish fillets, add the pickling spice and several cups of water. Add the fish and ensure that the water covers the fillets. Set aside for 1 1/2 hours.
- Prepare the grill or smoker for indirect cooking (one side of the grill has heat and the other side doesn't) Add the dry wood chips to the smoker box. Set the wood chips over the heat source on the grill and heat until it reaches about 250-275 degrees and begins to smoke. Add the fish fillets, skin side down to the opposite side of the grill that doesn't have the heat on. Smoke the fish for 2-2 1/2 hours until the skin has taken on an amber color and the flesh is cooked through. Transfer the fish to a baking sheet and let cool to room temperature.
- Remove the skin from the fish and discard. Add chunks of the fish to a food processor and pulse 1-2 times. Add the mayonnaise, cilantro, lemon zest, juice of half the lemon, jalapeños, salt and pepper. Pulse several more times until the dip is smooth.
SMOKED-FISH DIP RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 20 mins
- Stir together remaining ingredients in a large bowl until smooth. Gently fold in smoked fish until incorporated, leaving some chunks intact and being careful not to overmix. Add more salt and black pepper to taste.
SMOKED FISH DIP RECIPE | FOOD & WINE
From foodandwine.com
Servings 8Total Time 2 hrs 15 minsCategory Condiments
- Whisk together mayonnaise, cream cheese spread, lemon juice, Dijon mustard, parsley, horseradish, hot sauce, Worcestershire, and Old Bay in a medium bowl.
- Pulse smoked fish in a food processor until finely chopped, about 10 times. Add chopped fish to mayonnaise mixture, and fold to combine. Cover and chill at least 2 hours or up to 3 days. Season with additional Old Bay, lemon juice, and/or hot sauce, if desired. Serve with saltine crackers and hot sauce.
TED PETERS SMOKED FISH DIP RECIPE | MY URBAN TREATS
From myurbantreats.com
4.8/5 (5)Total Time 15 minsCategory Side DishCalories 79 per serving
- Add all ingredients aside from the Old Bay seasoning to a food processor and blend until well-combined into desired spread consistency.
SMOKED FISH SPREAD RECIPE | REAL SIMPLE
From realsimple.com
2.5/5 (33)Total Time 20 minsServings 8Calories 231 per serving
- Combine the fish, crème fraîche, chives, lemon zest and juice, cayenne pepper, and ¼ teaspoon black pepper in a medium bowl. Cover and refrigerate for up to 2 days.
- Drizzle the sourdough toasts with the oil and cut into triangles. Spread the fish on the toasts. Sprinkle with chives and serve with the lemon wedges on the side.
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