Smokedfishspread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST SMOKED SALMON SPREAD



The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

  • Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

SMOKED FISH DIP



Smoked Fish Dip image

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 16

Number Of Ingredients 8

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

Steps:

  • Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g

SMOKED TROUT SPREAD



Smoked Trout Spread image

Provided by Food Network

Time 4h30m

Yield 3 cups

Number Of Ingredients 9

Food processor
2 cups (packed) smoked trout fillets, skinned and flaked (Purchase 1 generous pound of fillets and remove and discard the skin before measuring.)
1/2 cup (firmly packed) minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots)
3/4 cup mayonnaise
1 teaspoon strained fresh lemon juice
2 garlic cloves, minced
2 rounded tablespoons chopped Italian flat leaf parsley
1 teaspoon ground white pepper
Generous amount of freshly ground black pepper

Steps:

  • Place all ingredients in the bowl of your food processor fitted with the steel blade. Process using onoff turns until finely chopped but not pureed. Spoon into a decorative bowl or crock, cover and refrigerate at least 4 hours or overnight so the flavors can meld.
  • Note: It's important not to overprocess this or the texture will become powdery and mousselike.
  • To serve: To enjoy best flavor, remove the spread from the refrigerator fifteen minutes or so to allow the mixture to "temp up". Serve either with assorted warmed crackers or any of the suggested accompaniments listed in the introduction to this recipe.

SMOKED FISH SPREAD



Smoked Fish Spread image

This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time.

Provided by Hey Jude

Categories     Spreads

Time 4h20m

Yield 2 cups

Number Of Ingredients 12

3 ounces arctic char or 3 ounces white fish fillets, skinned,boned and flaked
3 ounces sturgeon fillets or 3 ounces mackerel, skinned,bonned and flaked
1 (8 ounce) package cream cheese, softened
1 teaspoon finely shredded lemon, rind of
3 tablespoons fresh lemon juice
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
1 tablespoon finely chopped shallot
1/2 teaspoon fresh coarse ground black pepper
1 dash kosher salt or 1 dash sea salt
fresh dill (optional)
assorted fresh vegetables or cracker

Steps:

  • In a food processor or blender, add smoked fish, cream cheese, lemon peel and juice; cover and blend until almost smooth.
  • Transfer fish to a serving container; stir in parsley, dill, shallot, black pepper and salt; cover and chill mixture in the refrigerator for at least 4 hours.
  • To serve, let stand at room temperature for 15 minutes; garnish with additional dill and serve with suggested accompaniants.

Nutrition Facts : Calories 541, Fat 45.1, SaturatedFat 26, Cholesterol 166.6, Sodium 779.2, Carbohydrate 6.4, Fiber 0.4, Sugar 0.8, Protein 28.5

SMOKED-FISH SPREAD ADAPTED FROM TED PETERS FAMOUS SMOKED FISH



Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish image

This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. I didn't have trout so I substituted salmon, but it's still delicious. I also didn't have sweet relish and used dill pickles and pickle juice. Quite a tasty little spread that would be great for a picnic or quick lunch. Guy says the secret is to make sure you do all the mixing of the fish by hand to make it as fluffy as possible before adding the sauce.

Provided by AmyZoe

Categories     Spreads

Time 15m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 9

12 ounces smoked trout, boneless and skinless
1/2 cup sweet relish
1/2 cup mayonnaise
1/4 cup onion, minced
1/4 cup celery, minced
kosher salt
fresh ground black pepper
cracker
hot sauce

Steps:

  • Flake the fish into pieces.
  • Mix all the ingredients for the sauce together in a medium bowl.
  • Gently mix the fish into the sauce and combine well to make an even spread.
  • Season with salt and pepper to taste.
  • Transfer to a serving dish or ramekin and fluff fish with fork.

SMOKED MULLET DIP



Smoked Mullet Dip image

Number Of Ingredients 9

I pound smoked mullet (either smoke or purchase at a seafood market, call ahead first, not every market has smoked mullet)
1/2 cup mayonnaise
1 medium stalk of celery, diced finely
4 scallions finely chopped, cut off the green end, use the white, root end.
1 Tablespoon capers
¼ cup roughly chopped Italian parsley
1 Tablespoon lemon juice
¼ teaspoon Old Bay seasoning (optional, to taste)
I package of Saltine Crackers

Steps:

  • 1. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Pull off the mullet meat in small pieces, shredding the mullet. 2. Place the mullet meat in a medium-sized bowl, add all ingredients-scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Add the mayonnaise last to determine the right consistency. Let stand for two hours at a minimum before serving. 3. Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: ¼ teaspoon salt and ¼ teaspoon pepper.

SMOKED FISH DIP



Smoked Fish Dip image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

1/4 cup softened cream cheese
2 tablespoons finely chopped jalapeno pepper
1 tablespoon finely chopped celery
1 tablespoon finely chopped onion
4 shakes Worcestershire sauce
3 shakes hot sauce, such as Tabasco
4 ounces smoked fish
About 3 tablespoons sour cream
Crackers or raw vegetables, for serving

Steps:

  • Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
  • Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.

More about "smokedfishspread recipes"

SMOKED FISH DIP - 2 COOKIN MAMAS - QUICK & EASY …
smoked-fish-dip-2-cookin-mamas-quick-easy image
2021-06-06 This smoked fish dip recipe is an easy appetizer to make. The hardest part is finding the smoked fish if you're not in an area with a lot of seafood. I've found …
From 2cookinmamas.com
Reviews 3
Category Appetizer
Cuisine American
Total Time 15 mins
  • Flake fish, being careful to pick out all the bones, and place in food processor with all remaining ingredients. Process til smooth.
  • If you like your spread with a little more chunkiness just retain part of the fish aside and stir in afterwards.


SMOKED FISH SPREAD - JOE'S HEALTHY MEALS
smoked-fish-spread-joes-healthy-meals image
2015-05-29 Place all ingredients in a medium bowl and, using a fork, combine the ingredients and break down the smoked fish until the mixture is smooth. This will take …
From joeshealthymeals.com
5/5 (1)
Total Time 45 mins
Category Appetizer
Calories 131 per serving
  • Place all ingredients in a medium bowl and, using a fork, combine the ingredients and break down the smoked fish until the mixture is smooth. This will take up to 15 minutes time. Alternatively, use a stand or hand mixer to break down the fish until it is smooth.


SALMON SPREAD RECIPE, SALMON DIP RECIPE, SMOKED SALMON SPREAD
salmon-spread-recipe-salmon-dip-recipe-smoked-salmon-spread image
2015-02-27 **Note: Lox (as pictured) or hot-smoked salmon flakes work in this recipe. How to make the Best Salmon Spread: 1. In the bowl of a food processor, combine 8 …
From natashaskitchen.com
5/5 (8)
Category Easy
Cuisine $7-$9
Total Time 5 mins
  • In the bowl of a food processor, combine 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt and 1/2 tsp Tabasco sauce. Pulse until well blended.
  • Add 4 oz chopped salmon and 1 Tbsp chives and pulse a few times just to combine. Add more salt or pepper if desired and refrigerate until ready to serve.


THE BEST SMOKED FISH DIP RECIPES YOU'VE EVER TASTED!
the-best-smoked-fish-dip-recipes-youve-ever-tasted image
2017-12-05 Related Fish Recipe Posts: Best Way To Cook Mahi Mahi (Top Recipes) ... Looking for a smoked fish spread with no may/cream cheese. Like minced veggies, …
From saltstrong.com
Estimated Reading Time 6 mins


10 BEST SMOKED FISH DIP RECIPES | YUMMLY
10-best-smoked-fish-dip-recipes-yummly image
2021-11-03 garlic powder, celery, fresh lime juice, worcestershire sauce and 12 more. Smoked Fish Dip The Novice Chef. mayo, sour cream, salt, shredded Parmesan, Worcestershire sauce and 3 more. Smoked Fish Dip Biscuits and Burlap. sour cream, …
From yummly.com


SMOKED FISH DIP - GARLIC & ZEST
2015-08-17 Remove the skin from the fish and discard. Add chunks of the fish to a food processor and pulse 1-2 times. Add the mayonnaise, cilantro, lemon zest, juice of half the lemon, jalapeños, salt and …
From garlicandzest.com
4.8/5 (10)
Total Time 4 hrs
Category Appetizer
Calories 176 per serving
  • In a dish large enough to hold the fish fillets, add the pickling spice and several cups of water. Add the fish and ensure that the water covers the fillets. Set aside for 1 1/2 hours.
  • Prepare the grill or smoker for indirect cooking (one side of the grill has heat and the other side doesn't) Add the dry wood chips to the smoker box. Set the wood chips over the heat source on the grill and heat until it reaches about 250-275 degrees and begins to smoke. Add the fish fillets, skin side down to the opposite side of the grill that doesn't have the heat on. Smoke the fish for 2-2 1/2 hours until the skin has taken on an amber color and the flesh is cooked through. Transfer the fish to a baking sheet and let cool to room temperature.
  • Remove the skin from the fish and discard. Add chunks of the fish to a food processor and pulse 1-2 times. Add the mayonnaise, cilantro, lemon zest, juice of half the lemon, jalapeños, salt and pepper. Pulse several more times until the dip is smooth.


SMOKED-FISH DIP RECIPE | SOUTHERN LIVING
2020-11-09 Step 1. Flake smoked fish into ¾-inch chunks in a medium bowl. Set aside. Advertisement. Step 2. Stir together remaining ingredients in a large bowl until smooth. Gently fold in smoked fish …
From southernliving.com
Total Time 20 mins
  • Stir together remaining ingredients in a large bowl until smooth. Gently fold in smoked fish until incorporated, leaving some chunks intact and being careful not to overmix. Add more salt and black pepper to taste.


SMOKED FISH DIP RECIPE | FOOD & WINE
2020-07-14 Step 2. Pulse smoked fish in a food processor until finely chopped, about 10 times. Add chopped fish to mayonnaise mixture, and fold to combine. Cover and chill at least 2 hours or up to 3 …
From foodandwine.com
Servings 8
Total Time 2 hrs 15 mins
Category Condiments
  • Whisk together mayonnaise, cream cheese spread, lemon juice, Dijon mustard, parsley, horseradish, hot sauce, Worcestershire, and Old Bay in a medium bowl.
  • Pulse smoked fish in a food processor until finely chopped, about 10 times. Add chopped fish to mayonnaise mixture, and fold to combine. Cover and chill at least 2 hours or up to 3 days. Season with additional Old Bay, lemon juice, and/or hot sauce, if desired. Serve with saltine crackers and hot sauce.


TED PETERS SMOKED FISH DIP RECIPE | MY URBAN TREATS
2020-09-03 Instructions. Add all ingredients aside from the Old Bay seasoning to a food processor and blend until well-combined into desired spread consistency. Top with a pinch of Old Bay seasoning and …
From myurbantreats.com
4.8/5 (5)
Total Time 15 mins
Category Side Dish
Calories 79 per serving
  • Add all ingredients aside from the Old Bay seasoning to a food processor and blend until well-combined into desired spread consistency.


SMOKED FISH SPREAD RECIPE | REAL SIMPLE
2013-10-17 Instructions Checklist. Step 1. Combine the fish, crème fraîche, chives, lemon zest and juice, cayenne pepper, and ¼ teaspoon black pepper in a medium bowl. Cover and refrigerate for up …
From realsimple.com
2.5/5 (33)
Total Time 20 mins
Servings 8
Calories 231 per serving
  • Combine the fish, crème fraîche, chives, lemon zest and juice, cayenne pepper, and ¼ teaspoon black pepper in a medium bowl. Cover and refrigerate for up to 2 days.
  • Drizzle the sourdough toasts with the oil and cut into triangles. Spread the fish on the toasts. Sprinkle with chives and serve with the lemon wedges on the side.


SMOKED FISH SPREAD RECIPE | MYRECIPES
2003-01-11 Recipes; Smoked Fish Spread; Smoked Fish Spread. Rating: Unrated. Be the first to rate & review! Recipe by Coastal Living March 2001 Save Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary test. Yield: 3 cups Advertisement. Ingredients. Ingredient Checklist . 1 pound smoked fish, flaked ; ⅔ cup mayonnaise ; ½ cup pickle relish ; ¼ cup prepared horseradish ; …
From myrecipes.com
Servings 3


SMOKED FISH SPREAD RECIPE | RECIPELAND
1996-01-28 Smoked Fish Spread recipe. Ready In: 4 hr Makes 6 servings, 193 calories per serving Ingredients: smoked fish, onions, celery, garlic, pickles, sweet, mayonnaise ...
From recipeland.com
Servings 6
Calories 193 per serving
Total Time 4 hrs


HOW TO MAKE FISH DIPS AND FISH SPREAD FROM ... - EPICURIOUS
2019-07-24 Dips can be mixed by hand, but spreads really need to be whizzed up in a food processor. Start with equal parts creamy base and leftover fish. (So if you've got about a cup of leftover salmon ...
From epicurious.com
Author Anna Stockwell
Estimated Reading Time 4 mins


THIS SMOKED FISH SPREAD IS A RECIPE YOU'LL WANT TO DOUBLE
This smoked fish spread is sure to please! Most anywhere you go along the Lake Michigan Shores you’ll find fish shops and smokehouses. The famous one we stopped by in Algoma, Wisconsin is Bearcats Fish House. Among the dozens and dozens of choices in the display cases was a Lake Michigan classic – smoked whitefish. It’s delicious to eat ...
From 50campfires.com
Estimated Reading Time 50 secs


HAWAIIAN SMOKED MARLIN DIP RECIPE - SHARE-RECIPES.NET
Hawaiian Smoked Marlin Recipes. 9 hours ago This is a simple and delicious dip.It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also.A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges. Provided by Danielle.
From share-recipes.net


SMOKED TROUT DIP - FRENCHIE IN THE KITCHEN
2021-11-15 Recipes. Smoked Trout Dip. Appetizers. Smoked Trout Dip. tisha10d November 15, 2021 0 Comments. Appetizer, Trout recipe, Fish dip, dip . Jump To Recipe Print Recipe. Every year, starting in Early Spring, my husband and I go fishing around the different reservoirs, lakes and rivers near us. We have so many options to choose from. Clearly one of the many reasons why I love Idaho. We prefer to ...
From frenchieinthekitchen.com


FISH CRACKLING WITH SMOKED TOFU DIP RECIPE - GREAT BRITISH ...
The next day, strain the skins and place in a dehydrator set at 63°C, turning every few hours until completely dry. 4. Meanwhile, set up a cold smoker and cold-smoke the tofu for 3 hours. 350g of silken tofu. 5. While the fish skin dries and the tofu smokes, prepare the hay powder. Preheat an oven to 170°C/gas mark 3 1/2.
From greatbritishchefs.com


SMOKED FISH SPREAD RECIPES - FIND A SEAFOOD RECIPE
2017-03-25 The basic smoked fish spread recipes here uses smoked mackerel, but you can use any smoked fish you prefer, trout, salmon - depending on your budget! The photo here is smoked salmon. You can get smoked salmon offcuts which are perfect for smoked fish spread recipes as well as smoked salmon pasta sauces and seafood quiche recipes. In the UK, smoked mackerel is often in the marked …
From find-a-seafood-recipe.com


SMOKEDFISHSPREAD- TFRECIPES
Smokedfishspread. SMOKED FISH DIP. This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers. Recipe From allrecipes.com. Provided by KPERKINS100. Categories Appetizers ...
From tfrecipes.com


5 FLORIDA SMOKED FISH DIP RECIPES - UNOFFICIAL FLORIDA
Florida Smoked Fish Dip Recipes. Key West Smoked Fish Dip, by Linda from 2 Cookin Mamas. Smoked Fish Dip, by Jessica from The Novice Chef. South Florida Smoked Fish Dip, by Robyn from Grill Girl. Florida Style Smoked Whitefish Dip, by Lisa from Garlic & Zest. Smoked Fish Dip – Beach Bar Style, by Pam from Biscuits and Burlap.
From unofficialflorida.com


SMOKED FISH SPREAD RECIPES
Feb 19, 2018 - Very tasty smoked mackerel pate recipe. Easy step by step with photos. Hundreds of fish and seafood recipes
From pinterest.ca


Related Search