Mrs Fields Cookie Recipe Makes 112

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MRS FIELDS COOKIES RECIPE



Mrs Fields Cookies Recipe image

I found this recipe for Mrs Fields cookies languishing in my recipe box. I made them this week for him and now I know why Mrs Fields cookies are so popular. This homemade version is so delicious you will prefer it to store bought!

Provided by Diane

Categories     Desserts

Time 22m

Number Of Ingredients 14

1 Cup Coconut Oil (Or butter-softened)
1 Cup Granulated sugar
1 Cup Brown sugar
2 eggs
1 tsp. vanilla
2 Cups all purpose flour
2-1/2 Cups Oats (measure then grind fine in a blender or food processor)
1-1/2 Cup chopped nuts-any kind I used Walnuts
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1-4 oz. bag Heath bits
6 oz. chocolate chips
6 oz. Butterscotch Chips

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the coconut oil, vanilla, eggs and sugars together
  • in a separate bowl whisk all the dry ingredients together except the chips and nuts.
  • Combine the wet and dry ingredients.
  • Add the chips, bits and nuts and mix.
  • With an ice cream scoop place golf ball sized balls on the baking sheet 2 inches apart.(I used silicone baking mats on mine)
  • Bake for about 7 minutes until the edges turn just barely brown.
  • Remove from oven and let cool on the baking sheet until they set up enough to move to the cooling racks.
  • Cool completely and then store in an airtight container

Nutrition Facts : Calories 148 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 80 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

MRS. FIELDS COOKIE RECIPE II



Mrs. Fields Cookie Recipe II image

These are just like Mrs. Fields...makes 112 cookies.

Provided by Sonnia

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 56

Number Of Ingredients 13

2 cups butter, softened
2 cups white sugar
2 cups packed brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
4 eggs
4 cups all-purpose flour
5 cups rolled oats
4 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
3 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
  • Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
  • Mix all of the above.
  • Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
  • Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.

Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.6 g, Cholesterol 31.7 mg, Fat 16.4 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 162.3 mg, Sugar 23.9 g

MRS. FIELDS COOKIE RECIPE I



Mrs. Fields Cookie Recipe I image

Given to me my a friend, who knows a friend, etc........way back in 1987. The grinding of the oatmeal is critical. Bake these cookies on the second level from the bottom of the oven.

Provided by Rhonda

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 12

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 ½ cups rolled oats
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
  • Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
  • In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
  • Stir butter mixture into flour/oatmeal mixture. Blend well.
  • Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES



Authentic Mrs. Fields Chocolate Chip Cookies image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Provided by PENNY

Categories     Drop Cookies

Time 25m

Yield 1 Humongous Batch

Number Of Ingredients 13

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

  • Cream together butter, sugar and brown sugar.
  • Add eggs and vanilla and mix well.
  • Mix together flour, oat flour, salt, baking powder and baking soda.
  • Stir in chocolate chips, grated Hershey bar and nuts (if using).
  • Drop by 1 1/2" balls onto ungreased cookie sheet.
  • Bake at 375° for 6-10 minutes.
  • NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
  • Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4

MRS. FIELDS COOKIE RECIPE (MAKES 112)



MRS. FIELDS COOKIE RECIPE (MAKES 112) image

Categories     Chocolate     Nut

Number Of Ingredients 13

2 cups butter or margarine, softened
2 cups white sugar
2 cups (packed) brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
4 eggs
4 cups all-purpose flour
5 cups rolled oats
4 cups semisweet chocolate chips
8 ounces chocolate bar, finely grated
3 cups walnuts, chopped

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal!
  • Mix together in a bowl: salt, baking powder, baking soda, flour and oatmeal.
  • In a separate bowl, cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
  • Mix all of the above. Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
  • Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake!
  • Put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal!
  • Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal.

MRS. FIELD'S COOKIES



Mrs. Field's Cookies image

As far as I know this is an authentic Mrs. Field's cookie recipe. These cookies are some of the tastiest I've ever had. They are hard on the outside, but soft and delicious on the inside. It's our family' favorite chocolate chip cookie recipe! When you take the cookies out of the oven they will seem a little softer than an average batch of cookies, but not to worry, they firm up right away. I hope you enjoy them!!

Provided by Chef James Thomas

Categories     Dessert

Time 35m

Yield 48 Cookies, 48 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
2 1/2 cups oatmeal
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
12 ounces semi-sweet chocolate chips
2/3 cup milk chocolate chips

Steps:

  • Preheat oven to 375 degrees F.
  • Combine softened butter and both sugars in a mixing bowl. Whip together until light and fluffy. Add the eggs and vanilla. Mix until well combined.
  • In another bowl, combine the flour, salt, baking powder, and baking soda. Put oatmeal into a food processor to break down into a powder. Add the "oatmeal flour" to the rest of the dry ingredients.
  • Slowly add the flour mixture (half at a time) into the sugar mixture. Blend with an electric mixer until well combined. Put the milk chocolate chips into the food processor and chop into small pieces. Using the electric mixer, add them to the dough. Now stir in the semi-sweet chocolate chips with a spoon.
  • Drop golf ball sized balls of dough onto an ungreased cookie sheet. Bake for 10-12 minutes. Allow to cool on a wire rack for an additional 10 minutes. Enjoy!

MRS. FIELD'S OATMEAL COOKIES



Mrs. Field's Oatmeal Cookies image

I've been searching for a good Oatmeal Cookie recipe for a while but the ones I came across always had some ingredient that I was allergic to. I got this recipe from one of my students when I gave them a gag homework assignment. They were to find me an oatmeal cookie recipe that doesn't have nuts or shortening as I am allergic to both. Who knew that it would be one of the few assignment they completed that week (smile). I got many entries but, if I was grading this assignment, this child would definetly get an A+ but, how could you loose with a recipe from Mrs. Fields? This recipe makes a lot of cookies.

Provided by Sparkle 1874

Categories     Drop Cookies

Time 20m

Yield 50-60 cookies

Number Of Ingredients 9

2 cups white sugar
2 cups brown sugar
2 cups salted butter, softened
4 eggs
2 teaspoons vanilla
3 1/2 cups flour
5 cups oatmeal (not the instant type)
2 teaspoons baking soda
2 teaspoons baking powder

Steps:

  • Pre-heat over to 350 degrees.
  • Cream sugars, butter and vanilla together until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Sift flour, baking soda and baking powder together.
  • Add dry ingredients to wet ingredients; combine until dry ingredients are moist.
  • Stir in oatmeal.
  • Add raisins, chocolate chips, nuts, if desired. They are great on their own.
  • Drop by rounded teaspoonful on ungreased cookie sheets.
  • Bake in a 350 degree oven for 10-12 minutes. DO NOT OVERBAKE! You definetly want them chewy.

Nutrition Facts : Calories 198.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 36.4, Sodium 126.7, Carbohydrate 28.8, Fiber 1, Sugar 16.7, Protein 2.8

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