MICHELLE'S MARVELOUS MINI MEAT LOAVES
This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.
Provided by stellaaa
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
- Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
- Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g
MEARA'S MARVELOUS MEAT LOAF
My daughter and I came up with this meat loaf. It is a kind of a combo of several different recipes with our own special twists ... it calls for oats instead of saltines or bread and we used 95% lean ground beef. Next time we are going to double the sauce and serve it on the side. YUM!
Provided by willywally5
Categories Meatloaf
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all the meat loaf ingredients together in a large bowl.
- Place meat mixture in a 5 x 9 loaf pan.
- Bake in a 325 F oven for 75 minutes.
- Meanwhile, combine sauce ingredients and mix well.
- Remove loaf from oven and turn it out into a larger, oven-proof dish.
- Make several cuts in the loaf (but do not cut all the way through.).
- Using a spatula or brush, spread sauce over the scored meat loaf.
- Return sauce-covered loaf to the oven and bake for an additional 30 minutes.
Nutrition Facts : Calories 305.3, Fat 14.3, SaturatedFat 5.4, Cholesterol 153, Sodium 542, Carbohydrate 15.8, Fiber 1.2, Sugar 8.9, Protein 27.6
MARVELOUS MEATLOAF
Delicious Beef & Pork Meatloaf with a Chili Flavoured Twist. Inspired by recipes by Nita Holleman & Kittencal
Provided by Bill N.
Categories Meatloaf
Time 1h50m
Yield 1 meatloaf, 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Prepare a 9 x 5-inch baking pan and a baking sheet covered with foil to place underneath to catch any drippings.
- In small mixing bowl add the eggs, milk, garlic, Worcestershire sauce & Garlic Plus seasoning, stirring constantly until blended well.
- Using a large mixing bowl, dump in the mixed ingredients from the small bowl and add the diced onion, corn flake crumbs and chili sauce, mixing well.
- The apple cider vinegar, brown sugar and ketchup are for the sauce. DON'T mix them in with meatloaf.
- Last, using clean hands mix the beef and pork into the bowl, continuing until all ingredients are well combined.
- Pack the mixture into prepared pan.
- Place the pan on a foil-lined baking sheet to catch any spills.
- Bake for 1 hour.
- While baking, mix together the apple cider vinegar, brown sugar and ketchup for the sauce.
- After the 1 hour of baking, remove the meat loaf (at this point you can carefully drain off some of the fat if desired) and spread the sauce over the top.
- Place back in the oven and bake for another 20-30 minutes, or until the meat loaf is pulling away from the sides of the pan. (Meatloaf should be 140°F at centre.).
- Enjoy!
Nutrition Facts : Calories 460.8, Fat 27.2, SaturatedFat 10.4, Cholesterol 167.8, Sodium 754.8, Carbohydrate 20.6, Fiber 1.8, Sugar 13.4, Protein 31.3
MARON'S MARVELOUS MEAT STEW
Make and share this Maron's Marvelous Meat Stew recipe from Food.com.
Provided by David
Categories Stew
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Add salt and pepper to flour.
- cube meat into 1 or 2 inch pieces.
- Coat beef with flour and spices.
- combine and heat oils.
- brown beef over high flame 5 minutes.
- add beer, tomato paste, ketchup, and water.
- bring to boil and reduce to medium heat.
- Simmer covered 60 min.
- stir every 20 minutes.
- saute garlic and onion together.
- add bay leaves, garlic, onion, carrots,potatoes additional salt and pepper added to taste.
- Cook for 1 hour.
- Enjoy immediately or allow to rest over night for richest taste.
Nutrition Facts : Calories 896.1, Fat 19.1, SaturatedFat 4.7, Cholesterol 96.8, Sodium 1259, Carbohydrate 130, Fiber 15.4, Sugar 20.7, Protein 48.2
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