Marons Marvelous Meat Stew Recipes

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MICHELLE'S MARVELOUS MINI MEAT LOAVES



Michelle's Marvelous Mini Meat Loaves image

This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.

Provided by stellaaa

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 55m

Yield 8

Number Of Ingredients 11

cooking spray
1 pound ground beef
½ cup chopped onion
½ cup rolled oats
1 cup shredded Cheddar cheese
¾ cup milk
1 egg
1 teaspoon salt
⅔ cup ketchup
½ cup brown sugar
1 ½ teaspoons dry mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  • Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  • Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g

MEARA'S MARVELOUS MEAT LOAF



Meara's Marvelous Meat Loaf image

My daughter and I came up with this meat loaf. It is a kind of a combo of several different recipes with our own special twists ... it calls for oats instead of saltines or bread and we used 95% lean ground beef. Next time we are going to double the sauce and serve it on the side. YUM!

Provided by willywally5

Categories     Meatloaf

Time 2h

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
2/3 cup oatmeal
3 eggs
1/3 cup onion, finely chopped
1 (10 1/2 ounce) can French onion soup
1 teaspoon parsley
1 teaspoon thyme
1 teaspoon sage
1/2 teaspoon ground pepper
1/3 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon a- 1 steak sauce
1 teaspoon Worcestershire sauce

Steps:

  • Mix all the meat loaf ingredients together in a large bowl.
  • Place meat mixture in a 5 x 9 loaf pan.
  • Bake in a 325 F oven for 75 minutes.
  • Meanwhile, combine sauce ingredients and mix well.
  • Remove loaf from oven and turn it out into a larger, oven-proof dish.
  • Make several cuts in the loaf (but do not cut all the way through.).
  • Using a spatula or brush, spread sauce over the scored meat loaf.
  • Return sauce-covered loaf to the oven and bake for an additional 30 minutes.

Nutrition Facts : Calories 305.3, Fat 14.3, SaturatedFat 5.4, Cholesterol 153, Sodium 542, Carbohydrate 15.8, Fiber 1.2, Sugar 8.9, Protein 27.6

MARVELOUS MEATLOAF



Marvelous Meatloaf image

Delicious Beef & Pork Meatloaf with a Chili Flavoured Twist. Inspired by recipes by Nita Holleman & Kittencal

Provided by Bill N.

Categories     Meatloaf

Time 1h50m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1/2 lb ground pork
1 onion, diced
1/2 cup chili sauce
1/2 cup corn flake crumbs
2 eggs, slightly beaten
1/4 cup milk
1 tablespoon fresh minced garlic (or use 1-1/2 teaspoons garlic powder)
3 tablespoons Worcestershire sauce
1 tablespoon garlic plus seasoning
4 tablespoons apple cider vinegar
2 -4 tablespoons brown sugar, packed firm (to taste)
1/2 cup ketchup

Steps:

  • Set oven to 350°F.
  • Prepare a 9 x 5-inch baking pan and a baking sheet covered with foil to place underneath to catch any drippings.
  • In small mixing bowl add the eggs, milk, garlic, Worcestershire sauce & Garlic Plus seasoning, stirring constantly until blended well.
  • Using a large mixing bowl, dump in the mixed ingredients from the small bowl and add the diced onion, corn flake crumbs and chili sauce, mixing well.
  • The apple cider vinegar, brown sugar and ketchup are for the sauce. DON'T mix them in with meatloaf.
  • Last, using clean hands mix the beef and pork into the bowl, continuing until all ingredients are well combined.
  • Pack the mixture into prepared pan.
  • Place the pan on a foil-lined baking sheet to catch any spills.
  • Bake for 1 hour.
  • While baking, mix together the apple cider vinegar, brown sugar and ketchup for the sauce.
  • After the 1 hour of baking, remove the meat loaf (at this point you can carefully drain off some of the fat if desired) and spread the sauce over the top.
  • Place back in the oven and bake for another 20-30 minutes, or until the meat loaf is pulling away from the sides of the pan. (Meatloaf should be 140°F at centre.).
  • Enjoy!

Nutrition Facts : Calories 460.8, Fat 27.2, SaturatedFat 10.4, Cholesterol 167.8, Sodium 754.8, Carbohydrate 20.6, Fiber 1.8, Sugar 13.4, Protein 31.3

MARON'S MARVELOUS MEAT STEW



Maron's Marvelous Meat Stew image

Make and share this Maron's Marvelous Meat Stew recipe from Food.com.

Provided by David

Categories     Stew

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 lbs stewing beef or 2 lbs beef chuck
8 large potatoes
16 ounces fresh baby carrots
1 large yellow onion
4 -6 cloves garlic
3 bay leaves
2 tablespoons vegetable oil
3 tablespoons olive oil
4 ounces white flour
1 can tomato paste
1 teaspoon salt
1/2 teaspoon pepper (Fresh ground)
2 bottles good dark beer
8 ounces ketchup
6 cups water

Steps:

  • Add salt and pepper to flour.
  • cube meat into 1 or 2 inch pieces.
  • Coat beef with flour and spices.
  • combine and heat oils.
  • brown beef over high flame 5 minutes.
  • add beer, tomato paste, ketchup, and water.
  • bring to boil and reduce to medium heat.
  • Simmer covered 60 min.
  • stir every 20 minutes.
  • saute garlic and onion together.
  • add bay leaves, garlic, onion, carrots,potatoes additional salt and pepper added to taste.
  • Cook for 1 hour.
  • Enjoy immediately or allow to rest over night for richest taste.

Nutrition Facts : Calories 896.1, Fat 19.1, SaturatedFat 4.7, Cholesterol 96.8, Sodium 1259, Carbohydrate 130, Fiber 15.4, Sugar 20.7, Protein 48.2

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