Chow Mein Noodle Bars Recipes

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CHOCOLATE CHOW MEIN CLUSTERS



Chocolate Chow Mein Clusters image

Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 clusters.

Number Of Ingredients 4

1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 cup chow mein noodles
1/2 cup salted peanuts

Steps:

  • In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

CHOW MEIN NOODLE BARS



Chow Mein Noodle Bars image

I received this recipe from my grandmother and it has always been a family favorite.

Provided by SONYA FAUVER

Categories     Noodles

Time 40m

Yield 24

Number Of Ingredients 9

½ cup margarine
½ cup brown sugar
1 cup all-purpose flour
1 cup semisweet chocolate chips
5 cups miniature marshmallows
1 cup creamy peanut butter
½ tablespoon light cream
½ cup brown sugar
4 cups chow mein noodles

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the margarine and 1/2 cup brown sugar. Stir in the flour; the mixture should be crumbly. Sprinkle over the bottom of the prepared pan and pack down to cover.
  • Bake for 15 to 20 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. When the chips have softened enough, spread them over the crust.
  • In a heat-proof bowl over simmering water, or in the microwave, combine the marshmallows, peanut butter, brown sugar and light cream. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles. Spread on top of the chocolate layer of the crust. Let cool before cutting into squares.

Nutrition Facts : Calories 245.3 calories, Carbohydrate 29.3 g, Cholesterol 0.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 3.4 g, Sodium 137.1 mg, Sugar 16.7 g

CHOCOLATE CHOW MEIN BARS



Chocolate Chow Mein Bars image

Try these tastey little bars, they are great for an after school snack or if you just need a chocolate fix.

Provided by Karenm3

Categories     Bar Cookie

Time 20m

Yield 16 bars

Number Of Ingredients 4

1 (300 g) package chocolate chips
1 (300 g) package butterscotch chips
1 -1 1/2 cup chow mein noodles
1 -1 1/2 cup peanuts or 1 -1 1/2 cup smarties candies

Steps:

  • melt chips in a double boiler add noodles and peanuts spoon into a waxed paper lined 8x8 pan Let cool, cut into bars.

TEN VARIETY FRIED NOODLES (CHOW MEIN)



Ten Variety Fried Noodles (Chow Mein) image

I have adapted this recipe from "the Encyclopedia of Asian cooking" by Madame Grace Zia Chu. This is a very good Chow Mein Hope you folks enjoy it

Provided by Bergy

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

3/4 cup shredded pork loin (or 3/4 cup shredded chicken)
1 tablespoon soy sauce
1 teaspoon sugar
2 teaspoons cornstarch
3/4 lb egg noodles (the fresh ones are best)
2 eggs
salt
1/4 cup lite olive oil
4 scallions, chopped
1 cup chopped bamboo shoot
1 1/2 cups shredded Chinese cabbage (or other green vegetable leaf, or try Sui Cho) or 1 1/2 cups shredded spinach (or other green vegetable leaf, or try Sui Cho)

Steps:

  • Put Pork or chicken in a bowl with the soy sauce, sugar and corn starch.
  • Mix well and leave to marinate for 20 minutes or so.
  • Cook the noodles until tender (for fresh about 5 min) drain and rinse under cold running water then rinse again.
  • Beat the eggs lightly but well mixed.
  • Heat a little oil in a skillet.
  • Add eggs and cook to make a thin omelet, remove from pan and cut into thin strips.
  • Heat a little oil in the pan add pork (chicken) and stir fry until cooked, remove from pan.
  • Heat the last of the oil and add scallions, then the bamboo shoots, green veggie and a touch of salt.
  • Add pork (chicken) to the pan with the egg strips.
  • Mix ingredient thoroughly.
  • Add a little water (if necessary) to moisten.
  • Stir in the noodles and heat until hot MMMmmm.

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