Carrabbas Italian Grill Bread Dip Mix Recipes
CARRABBA'S ITALIAN DIP MIX
Make and share this Carrabba's Italian Dip Mix recipe from Food.com.
Provided by cutecuts in S.W. Fl
Categories Low Cholesterol
Time 10m
Yield 8 tbls
Number Of Ingredients 9
Steps:
- Grind together and put 1 tablespoon of mixture on plate.
- Pour extra virgin olive oil over and mix together with mixture.
- Dip warm french bread in the mixture.
Nutrition Facts : Calories 12.2, Fat 0.2, SaturatedFat 0.1, Sodium 293.4, Carbohydrate 2.7, Fiber 0.9, Sugar 0.2, Protein 0.6
CARRABBA'S BREAD DIPPING SPICE RECIPE - (4/5)
Provided by Kyle-2
Number Of Ingredients 13
Steps:
- Combine all of the ingredients, except oil and lemon, in small food processor. Pulse briefly, just until all ingredients are evenly chopped. Stir in 1/2 teaspoon oil and lemon juice. Refrigerate in airtight container. To serve, combine about 1 1/2 teaspoons spice blend with 3 to 4 tablespoons olive oil on a small dish. Serve with bread for dipping.
CARRABBAS ITALIAN GRILL BREAD DIP MIX
I tried this recipe and it is EXTREMELY close to the one they serve in the restuarant! To serve this you just add a half of a cup of good quality olive oil to 1 Tbls. of this herb mix and dip a nice piece of crusty Italian bread in it! Great with a good glass of wine! The photo is my own.
Provided by Lillian Russo @Lilliancooks
Categories Dips
Number Of Ingredients 8
Steps:
- To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil (about 1/2 cup) over and mix together.
- Dip crusty Italian bread into the oil/herb mixture.
- NOTE: Because this mix contains fresh garlic, refrigerate unused portion and use within 1-2 weeks.
CARRABBA'S ITALIAN DIP
Make and share this Carrabba's Italian Dip recipe from Food.com.
Provided by Digital Girlie
Categories European
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.
Nutrition Facts : Calories 140.6, Fat 11.1, SaturatedFat 1.8, Sodium 7.8, Carbohydrate 14.5, Fiber 6.8, Sugar 2.6, Protein 3.1
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