Slow Cooker Lamb Moussaka Slow Cooker Slimming Weight Watchers Friendly Recipes

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SLOW COOKER LAMB MOUSSAKA - SLOW COOKER | SLIMMING & WEIGHT WATCHERS FRIENDLY



Slow Cooker Lamb Moussaka - Slow Cooker | Slimming & Weight Watchers Friendly image

This Lamb Moussaka recipe is a rich, delicious slimming friendly meal for anyone counting calories or following plans like Weight Watchers!

Provided by Nicola Dales

Categories     Dinner

Time 7h20m

Number Of Ingredients 19

500 g diced lamb (all visible fat removed and diced quite small)
3 aubergines (sliced lengthways)
1 large courgettes (diced)
1 large onion (chopped)
2 cloves garlic (chopped)
1 tin chopped tomatoes (400g tin)
3 tbsp tomato puree
1 tsp granulated sweetener
2 tbsp red wine vinegar
1 bay leaf
1 tsp oregano
1 pinch cinnamon
low calorie cooking spray
sea salt
freshly ground black pepper
500 g fat free natural yoghurt
2 eggs
½ tsp mustard powder
120 g reduced fat Cheddar (grated)

Steps:

  • Add the onions, garlic, tomato puree, lamb, chopped tomatoes, red wine vinegar, courgettes, sweetener, cinnamon, oregano, bay leaf, salt and pepper to the slow cooker and stir well.
  • Cook on high for 3 to 4 hours or medium for 6 to 7 hours.
  • If the sauce seems a little watery, remove the liquid and continue to cook until the liquid has reduced slightly.
  • Slice the aubergine lengthways, spray with low calorie cooking spray, then place on a baking tray and grill until they are starting the soften. Turn them over and do the same on the other side.
  • Next make the white sauce. In a bowl, mix together the yogurt, eggs, mustard powder and a pinch of salt and pepper. Set aside.
  • Pre-heat the oven to 180°C.
  • Place a layer of the lamb mix on the bottom of an oven proof dish.
  • Top with a layer of grilled aubergine then another layer of the lamb mixture.
  • Top with a final layer of aubergine.
  • Pour the white sauce over the top, making sure there are no gaps.
  • Sprinkle the grated cheese evenly over the top, then cook for 30 - 40 minutes, or until the cheese is golden brown.
  • Remove from the oven and allow to stand for a few minutes before serving.

Nutrition Facts : Calories 295 kcal, Carbohydrate 18 g, Protein 28 g, Fat 8 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 123 mg, Sodium 482 mg, Fiber 7 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving

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