Exploding Chocolate Frogs Recipes

CHOCOLATE FROGS

Chocolate Frogs image

Provided by carlagilliss

Time 2h

Yield 24

Number Of Ingredients 7

Ingredients

1/2 cup milk
1/2 cup butter (or margarine)
2 cups sugar
6 tablespoons cocoa powder
1 teaspoon vanilla
1 cup coconut
3 cups quick-cooking oats

Steps:

Mix, milk, margarine, sugar and cocoa in a medium saucepan and bring to a boil. Add vanilla, coconut, and oats, mix thoroughly and drop from tablespoon onto waxed paper or cookie sheets. Chill until set and enjoy!

Nutrition Facts :

CHOCOLATE EXPLOSION CANDIES

Chocolate Explosion Candies image

Provided by Food Network

Time 25m

Yield about 2 dozen candies, depending on size of mold

Number Of Ingredients 2

Ingredients

1 pound dark chocolate, chopped
2 to 3 packages popping rock candy, such as Pop Rocks

Steps:

In a microwave-safe container, melt the chocolate on high in 30 second increments, stirring in between until the chocolate is completely melted. Pour chocolate into the molds to coat. Tip over to drain off excess to create a chocolate shell. Place the molds in freezer for 2 minutes to harden. Remove from the freezer and fill just shy of the top with the popping rock candies. Reheat the leftover chocolate in the microwave until melted through and place in a piping bag. Pipe the chocolate over the top of the mold and shake or tap to level. Place the molds back into the freezer for 3 minutes. Turn out onto wax paper and pop out the candies from their molds. Store at room temperature.

HARRY POTTER'S CHOCOLATE COVERED FROGS

Harry Potter's Chocolate Covered Frogs image

Make and share this Harry Potter's Chocolate Covered Frogs recipe from Food.com.

Provided by Diana Adcock

Categories Candy

Time 5m

Yield 24 frogs

Number Of Ingredients 3

Ingredients

1/2 cup chocolate chips
2 teaspoons butter
24 gummy frogs

Steps:

In a double broiler melt the chips and butter, whisking until smooth.
With a clean paint brush "paint" chocolate on the top of frogs.
Let dry, flip and paint the other side.

CHOCOLATE FROGS

Chocolate Frogs image

This is one of my boyfriends favourite recipes and a good sweet dish to make in hot weather since there's no oven involved to heat up your kitchen. You can also sub museli for the oats.

Provided by Sackville

Categories Drop Cookies

Time 15m

Yield 48 frogs

Number Of Ingredients 7

Ingredients

2 cups sugar
1/2 cup butter
3 tablespoons cocoa
1/2 cup milk
2/3 cup crunchy peanut butter
1 teaspoon vanilla
3 cups quick oats

Steps:

Mix sugar, butter, cocoa and milk together in a saucepan and bring to a rolling boil.
Remove from the heat and stir in remaining ingredients.
Drop from a teaspoon onto wax paper or a cookie sheet.
Allow to cool.

CHOCOLATE FROGS

Chocolate frogs image

These chewy little delights, made quickly in a saucepan will undoubtably become a favorite!

Provided by chocolatex

Time 30m

Yield Makes Bars

Number Of Ingredients 0

Ingredients

Steps:

Grease and line a 7 inch square baking tin.
Combine the sugar,butter,cocoa powder and milk in a saucepan over medium heat. Bring to the boil, stirring occasionally to remove any lumps. Reduce the heat to low and boil gently for 5 mins.
Remove the saucepan from the heat and stir in the vanilla extract. Then add the rest of the ingredients and stir to combine.
Pour the mixture in to the tin and chill for about an hour in the fridge.
Cut the hardened mix in to bars and enjoy!

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