Hersheys Butterscotch Blondies Recipes

BUTTERSCOTCH BLONDIES

Butterscotch Blondies image

Try this rich, sweet dessert bar recipe! These chewy blondies have the distinctive taste of butterscotch.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 24

Number Of Ingredients 6

Ingredients

1/2 cup plus 2 tablespoons unsalted butter
2 1/2 cups packed light brown sugar
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup fat-free egg product

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In 1-quart saucepan, heat butter over medium heat 6 minutes, stirring occasionally, until lightly browned. Pour into small bowl; cool 10 minutes.
Meanwhile, in large bowl, mix brown sugar, flour, baking powder and salt. Add egg product to browned butter; stir with whisk. Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into pan; smooth top with spatula.
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 6 rows.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 105 mg

BETTY CROCKER'S BUTTERSCOTCH BROWNIES

Betty Crocker's Butterscotch Brownies image

Betty Crocker used to sell squares like these in a mix as she does brownies. They were delicious and why they were discontinued so long ago is beyond me. I am glad I came across this recipe and just hope they are as good as I remembered! The recipe also refers to these as Praline Squares.

Provided by Lorraine of AZ

Categories Dessert

Time 35m

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup shortening
1 cup light brown sugar, packed
1 egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup pecans, chopped

Steps:

Preheeat oven to 350 degrees F. Have ready a well-greased and floured 8- x 8- x2-inch square baking pan.
Melt shortening over ow heat. Remove from heat and blend in brown sugar. Cool. Stir in egg.
Sift together and stir in the flour, baking powder and salt. Stir in vanilla and pecans.
Spread in prepared pan. Bake in preheated oven 25 minutes, until a ligt touch with finger leaves a slight imprint. Do not overbake.
Cut into bars while warm. Recipe makes 18 bars measuring 2-1/2 x 1-inch.
Note: Bars will keeep soft and moist if stored in a tightly covered jar.

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