Pink Daiquiris Recipes
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
PINK DAIQUIRIS
I spread sugar on a plate, rub the rims of the glasses with lime, then dip in sugar before filling the glasses. It's really pretty.
Provided by GinnyP
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all ingredients in a pitcher until sugar is dissolved, then add about 2 cups ice cubes and stir until very cold.
- Pour daiquiris through a sieve into Martini glasses.
Nutrition Facts : Calories 150, Sodium 2.1, Carbohydrate 14, Fiber 0.1, Sugar 12, Protein 0.1
10 EASY DAIQUIRIS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a daiquiri in 30 minutes or less!
Nutrition Facts :
PINK DAIQUIRI
Steps:
- Stir together all ingredients in a pitcher until sugar is dissolved, then add about 2 cups ice cubes and stir until very cold. Pour daiquiris through a sieve into Martini glasses.
CLASSIC DAIQUIRIS
Steps:
- Combine the sugar with 1 cup water in a small saucepan, and heat until the sugar dissolves completely. Set aside to cool or refrigerate for up to 2 weeks.
- When ready to make the cocktails, combine the lime juice, 1 cup of the sugar syrup, and the rum in a pitcher. Fill 6 cocktail glasses with ice and pour the mixture over the ice. Garnish each cocktail with a slice of lime and serve ice cold.
FROZEN DAIQUIRI
Make and share this Frozen Daiquiri recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 2m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put limeade and rum into blender.
- Fill blender with crushed ice.
- Blend on high speed.
- Serve in stem glass.
- Garnish with cherry, mint sprig or gresh strawberry.
- Serves 8.
- Note: a Pink Lady is made using gin and pink lemonade.
Nutrition Facts : Calories 137.9, Sodium 0.3, Carbohydrate 18.6, Sugar 17.9
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