Pork Chops With Browned Garlic Butter Recipes

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SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY



Southern Smothered Pork Chops in Brown Gravy image

Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!

Provided by TXRachel

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

4 tablespoons butter
1 onion, thinly sliced and quartered
4 cloves garlic, minced
4 tablespoons all-purpose flour
2 cups beef broth
1 ½ cups sliced baby bella mushrooms, or more to taste
1 tablespoon chopped fresh parsley
4 center-cut pork chops
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
cooking spray

Steps:

  • Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
  • Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
  • Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g

PORK CHOPS WITH BROWNED GARLIC BUTTER SAUCE ( CAJUN )



Pork Chops With Browned Garlic Butter Sauce ( Cajun ) image

This is a Paul Prudhomme recipe I got many years ago in a Tabasco cookbook. Really good, company always loves it. I've also posted a recipe of my own, inspired by this one for when I crave the taste but don't have the time. Not quite as wonderful as this one, but great when you are in a hurry and a bit healthier as it's not breaded and fried.

Provided by little_wing

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

4 pork chops (1/2 inch thick)
1/3 cup flour
vegetable oil (for frying)
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
1/8 teaspoon dry mustard
1/8 teaspoon rubbed sage
1/8 teaspoon cayenne pepper (more if you're a heat freak)
1/8 teaspoon ground cumin
1/8 teaspoon thyme
4 tablespoons butter
1 teaspoon minced garlic
1 teaspoon Tabasco sauce

Steps:

  • Combine all the seasoning ingredients in a small bowl.
  • Sprinkle the chops with some of the seasoning mix, patting in on with your hands (use about 2/3 of the mixture).
  • Add the remaining seasoning mix to the flour and place on a flat plate.
  • Heat 1/4 inch oil in a large skillet over medium-high heat until hot, about 2 minutes.
  • Just before frying, dredge each chop in the seasoned flour mixture, shaking off excess.
  • Fry in hot oil until dark golden brown and cooked through, about 4 to 5 minutes per side.
  • Drain on paper towels.
  • In a very small pan, heat the butter over high heat until half melted, shaking the pan almost constantly.
  • Add the garlic and continue to cook until the butter is melted and the foam on the surface is barely browned, about 2 to 3 minutes, shaking the pan frequently. Be careful not to burn the butter.
  • Add the Tabasco and continue to cook until the sauce is lightly browned and very foamy, about 1 to 2 minutes.
  • Remove from heat and drizzle over the chops. Serve immediately.

Nutrition Facts : Calories 367.2, Fat 25.9, SaturatedFat 12.2, Cholesterol 105.6, Sodium 738.4, Carbohydrate 8.6, Fiber 0.4, Sugar 0.1, Protein 23.9

PORK CHOPS WITH BROWNED GARLIC BUTTER



Pork Chops With Browned Garlic Butter image

Make and share this Pork Chops With Browned Garlic Butter recipe from Food.com.

Provided by Oolala

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

1 1/2 teaspoons salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon dry mustard
1/4 teaspoon ground sage
1/4 teaspoon ground cumin
1/4 teaspoon dried thyme, crushed
6 pork chops, center-cut, 1/2-inch thick
2/3 cup all-purpose flour
3 tablespoons cooking oil
6 tablespoons butter
2 garlic cloves, minced
1 teaspoon parsley, snipped
1 teaspoon hot pepper sauce
1 teaspoon lemon juice, fresh
1 teaspoon black pepper, freshly ground

Steps:

  • Combine the salt, onion powder, garlic powder, white pepper, dry mustard, sage , cumin, and thyme in a small bowl; mix well.
  • Sprinkle each side of the chops with 1/4 teaspoons of the seasoning mix.
  • Rub the seasoning into the chops with your fingertips.
  • In a pie plate, combine the flour and the remaining seasoning mix and coat the chops on both sides. Shake off the excess.
  • In a large skillet, heat the oil. Cook the chops over medium heat for 4-5 minutes per side or until golden brown.
  • Drain on paper towels.
  • Place on serving platter and set aside.
  • Meanwhile, in a 1 quart saucepan, heat the butter until almost melted. Add the garlic and cook over medium-high heat for 2-3 minutes or until the foam on the surface is light brown.
  • Stir in the parsley, hot pepper sauce, lemon juice, and black pepper.
  • Cook until the sauce is lightly browned and immediately drizzle over the pork chops.

Nutrition Facts : Calories 441.9, Fat 32.8, SaturatedFat 13.1, Cholesterol 105.6, Sodium 752.1, Carbohydrate 11.7, Fiber 0.6, Sugar 0.2, Protein 24.3

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