White Chocolate Cranberry Muffins Recipes

WHITE CHOCOLATE CRANBERRY MUFFINS

Steps:

• Preheat the oven to 180 °C and line a muffin pan.
• In a bowl mix flour, baking powder, white chocolate and the spices.
• In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
• Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
• Pour into the muffin tin and bake for 20-25 minutes.

WHITE CHOCOLATE CRANBERRY MUFFINS

Steps:

• Preheat oven to 400F (205 C) and line 12-count muffin tin with cupcake liners
• In large bowl combine melted butter, oil and granulated sugar. Stir well.
• Add lightly beaten egg, egg white, and vanilla and almond extracts. Stir well.
• Add in buttermilk and stir until combined.
• Stir in cranberries and white chocolate.
• In separate bowl, combine flour, baking powder and salt.
• Gradually, carefully add in flour mixture, stirring until just combined (there still may be some flour mixture visible, this is OK just do not over-mix)
• Evenly divide into prepared muffin tin.
• Bake on 400F (205 C) 20-25 minutes (until toothpick inserted in center comes out mostly clean with few crumbs)

WHITE CHOCOLATE CRANBERRY MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in cranberries and chocolate., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the confectioners' sugar and enough cranberry juice to achieve drizzling consistency. Drizzle over muffins.

CRANBERRY AND WHITE CHOCOLATE MUFFINS RECIPE - (4.4/5)

Steps:

• 1. Preheat the oven to 175oC. Line a muffin tray with paper cases. 2.In a bowl, whisk together the butter, buttermilk, orange zest and set aside. 3. In a standalone mixer, beat the eggs with the sugar until light and fluffy. 4. Add in the butter mixture and whisk until combined. 5. Gently fold in the flour until just combined. Stir through the cranberries and white chocolate until combined. Be sure not to over mix the batter. 6. Spoon the mixture into the papercases and place in the oven to cook for 15-20 minutes until brown on top. 7. Remove from the oven and place on a wire wrack to cool.

WHITE CHOCOLATE CRANBERRY PUMPKIN MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
• Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.

CRANBERRY CHOCOLATE ORANGE MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
• Place cranberries, orange zest, and baking soda in a bowl. Pour boiling water on top. Let stand at room temperature for 5 minutes.
• Mix brown sugar, oil, egg, and vanilla extract together in a bowl. Add the cranberry mixture and beat well.
• Stir flour and baking powder together in a separate bowl; stir into the cranberry mixture until just combined. Fold in chocolate chips gently. Spoon batter evenly into the prepared tin.
• Bake in the preheated oven until golden brown and tops spring back when touched, 20 to 25 minutes.

CRANBERRY OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• Soak oats in yogurt or sourcream just enough to make it moist.
• Sift dry ingredients (flour, salt, baking powder & baking soda) into a bowl.
• In a separate bowl, add oil, sugars, and egg.
• Beat until well blended.
• Gradually fold in dry ingredients.
• Add chopped cranberries and orange zest.
• Put in greased muffin tins.
• Bake for 20 minutes.