Flavored Sugars Citrus Sugar Recipes

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CITRUS-SCENTED SUGAR



Citrus-Scented Sugar image

Provided by Food Network

Number Of Ingredients 3

White or raw sugar
Citrus peel, some cut with a peeler and some with a zester
Clear jars, (with tops) such as mason jars

Steps:

  • Fill jars with sugar to a depth of 1/2-inch. Add some of the citrus peel then cover with another layer of sugar. Continue in this way, ending with the sugar about 1/4-inch from the top of the jar. Replace lid. Allow to sit for a few days so the citrus flavor infuses the sugar.

ORANGE-FLAVORED SUGAR



Orange-Flavored Sugar image

This is a budget-friendly flavored sugar. I use it for all my baking, whether it's cupcakes, cookies, or cake. It keeps for up to 4 weeks in the fridge.

Provided by Gehma

Time 5m

Yield 10

Number Of Ingredients 2

2 organic oranges
1 cup white sugar

Steps:

  • Scrub oranges under hot running water and dry well. Finely grate zest into a bowl. Add sugar and stir to combine. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 80.1 calories, Carbohydrate 20.7 g, Fiber 0.1 g, Protein 0.1 g, Sugar 20.5 g

FLAVORED SUGAR OR SPLENDA



Flavored Sugar or Splenda image

Use to flavor Coffee, Teas, Cakes, Toast, or use to sugar rims of Champange, Sweet Cocktail or Martini Glasses. To top Muffins or Cookies before going into oven. To make your sweet sauces! Makes great gifts! Give it a try in splenda if you prefer. I am not one for artificial sweetenersbut if you prefer try it I'd love to know what you think.

Provided by Rita1652

Categories     Citrus

Time 10m

Yield 7 jars

Number Of Ingredients 2

1 -2 tablespoon lemon zest (your favorite citrus, 1/2 inch piece) or 1 -2 tablespoon lime zest (your favorite citrus, 1/2 inch piece)
7 cups sugar, about (or try it in splenda)

Steps:

  • Put sugar into Jars.
  • Place vanilla bean, Star Anise,Cinnamon sticks, Cloves, Fennel, Cardamon, Citrus Zest and or herbs into Jars.
  • You can put individually or mix and match your spices.
  • Tightly close and store a week or more.
  • Use as you wish!

LEMON SUGAR



Lemon Sugar image

You may substitute oranges or limes to make other citrus sugars. Use instead of plain granulated sugar in baking, or try sprinkling over cookies or stirring into hot tea for a delicious citrusy treat. The sugar will keep for several months in an airtight container in the refrigerator.

Provided by Martha Stewart

Yield Makes about 1 pound

Number Of Ingredients 2

3 lemons
2 cups sugar

Steps:

  • Using a citrus zester, remove the zest. (Alternatively, using a paring knife or a vegetable peeler, remove the zest; then scrape as much of the bitter white pith off it as possible.) Roughly chop zest; transfer to a food processor, and add 1 cup sugar. Pulse until zest has been finely ground, about 3 minutes.
  • Transfer the ground mixture to a medium bowl. Add remaining cup sugar, and toss until evenly mixed.
  • Spread the lemon sugar on a baking pan, and let sit at room temperature until dry, about 1 hour.

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