Onion Soup Pork Chops Recipes

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ONION SOUP PORK CHOPS



Onion Soup Pork Chops image

A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!

Provided by Leslie in AK

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Yield 2

Number Of Ingredients 4

2 pork chops
1 (1 ounce) package dry onion soup mix
1 (6 ounce) package uncooked wild rice
3 cups water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 458.5 calories, Carbohydrate 71.7 g, Cholesterol 64.9 mg, Fat 5 g, Fiber 6 g, Protein 33.7 g, SaturatedFat 1.3 g, Sodium 1309 mg, Sugar 2.8 g

ONION PAN-FRIED PORK CHOPS



Onion Pan-Fried Pork Chops image

I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.

Provided by MSPECANGIRL417

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 15m

Yield 2

Number Of Ingredients 4

1 (1 ounce) envelope dry onion soup mix
2 pork chops
¼ cup all-purpose flour
1 cup olive oil for frying

Steps:

  • Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
  • Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 20.7 g, Cholesterol 38.2 mg, Fat 18.7 g, Fiber 1.3 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 1264.2 mg, Sugar 0.7 g

BAKED PORK CHOPS WITH ONION MIX SOUP RECIPE - (4.6/5)



Baked Pork Chops with Onion Mix Soup Recipe - (4.6/5) image

Provided by á-48

Number Of Ingredients 9

1/3 cup flour
2/3 tsp black pepper or cayenne pepper
1/2 tsp garlic powder
2/3 tbsp paprika
1-1/3 tbsp vegetable oil
2 thick cut pork chops (with or without bones)
1 (1/2 oz) ENVELOPE onion soup mix
1/2 cup water
2/3 to 1 cup sour cream

Steps:

  • 1. Preheat oven to 350. 2. Combine first 4 ingredients in a bowl. 3. Heat oil in skillet over medium high heat. 4. Drudge chops in flour mixture till well coated. 5. Brown chops 5 minutes on both sides in heated oil. 6. Remove to a basking dish. 7. Combine soup mix with water and stir well; set aside. 8. Add 2-3 tbsp remaining flour mixture to pan drippings, more or less depending on thickness you prefer. 9. Stir and cook preparing a roux for gravy. 10. Add soup mixture to pan and stir till smooth and thickened. If too thick, add water or milk to thin out. Remove from heat. 11. Stir in sour cream and combine. 12. Pour over pork chops. 13. Cover and bake for 1 to 1-1/2 hours till tender.

PORK CHOPS WITH ONIONS



Pork Chops with Onions image

This simple dish is a great one to share with friends and family. -Taste of Home

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
3/4 teaspoon salt
1/2 teaspoon pepper
2 medium sweet onions, sliced and separated into rings
1 cup reduced-sodium beef broth
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.

Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 433mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

ONION-CRUSTED PORK CHOPS



Onion-crusted Pork Chops image

Make and share this Onion-crusted Pork Chops recipe from Food.com.

Provided by RecipeNut

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1 envelope Lipton Recipe Secrets onion soup mix
1/3 cup plain breadcrumbs
4 pork chops or 4 boneless pork chops, 1 inch thick
4 tablespoons Dijon mustard

Steps:

  • Preheat oven to 375 degrees.
  • In small bowl, combine onion soup mix and bread crumbs.
  • Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.
  • In 13 x 9-inch baking or roasting pan, arrange chops.
  • Bake, uncovered, turning once, 30 minutes, or until done.
  • VARIATION: Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix.

ONION BAKED PORK CHOPS



Onion Baked Pork Chops image

Make and share this Onion Baked Pork Chops recipe from Food.com.

Provided by BrendaBB

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

4 pork chops, 1 inch thick (about 2 pounds)
1 egg, well beaten
1/3 cup plain breadcrumbs
1 1/4 ounces dry onion soup mix

Steps:

  • Preheat oven to 400.
  • In small bowl, combine soup mix and bread crumbs.
  • Dip chops in egg, then bread crumb mixture until evenly coated.
  • Arrange in lightly greased 13 x 9 pan.
  • Bake uncovered 20 minutes or until done, turning once.

Nutrition Facts : Calories 417.6, Fat 19.7, SaturatedFat 6.5, Cholesterol 183.8, Sodium 904.5, Carbohydrate 12.3, Fiber 1, Sugar 1, Protein 44.6

CREAMY ONION PORK CHOPS



Creamy Onion Pork Chops image

Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the cook something good for dinner club! -Kristina Wyatt, Catawba, Virginia

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 6 servings.

Number Of Ingredients 11

6 bone-in pork loin chops (8 ounces each)
1/4 teaspoon pepper
1/8 teaspoon salt
1-1/4 cups 2% milk
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2/3 cup white wine or chicken broth
1 envelope ranch salad dressing mix
3 tablespoons cornstarch
2 tablespoons water
Minced fresh parsley, optional

Steps:

  • Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender., Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired.

Nutrition Facts : Calories 446 calories, Fat 22g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 1105mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 39g protein.

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