Asparagus Snack Squares Recipes
ASPARAGUS SNACK SQUARES
We have asparagus almost every day during the short Midwest growing season. This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic. -Judy Wagner, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer., Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender. , Press dough into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 6-8 minutes or until lightly browned. , Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 82mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHEESY ASPARAGUS BITES
When I managed a cafeteria, I would cook up different snacks for the staff. These tiny squares with big asparagus flavor never lasted long and prompted lots of recipe requests. -Lois McAtee, Oceanside, California
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the onion mixture and eggs. , Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. , Stir into cheese mixture. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into small squares; serve warm.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
ASPARAGUS APPETIZER ROLL-UPS
This is a wonderful warm appetizer for springtime entertaining. It's perfect for showers and also makes a tasty first course for Easter dinner.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, bacon and green onion. Flatten bread slices with a rolling pin; spread tops with cream cheese mixture. Trim asparagus 2 in. longer than bread. Place two spears on each slice; roll up bread and place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. , Bake at 400° for 10-12 minutes or until lightly browned. Serve immediately.
Nutrition Facts :
ASPARAGUS SNACK SQUARES
'We have asparagus almost every day during the short Midwest growing season,' jots Judy Wagner from Chicago, Illinois. 'This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic.'
Provided by Allrecipes Member
Time 40m
Yield 36
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic over medium heat, in butter until tender.
- Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender, about 4-6 minutes. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
- Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375 degrees F for 6-8 minutes or until lightly browned. Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 6.1 g, Cholesterol 7.3 mg, Fat 5 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 130.3 mg, Sugar 1.4 g
ASPARAGUS SNACK SQUARES
'We have asparagus almost every day during the short Midwest growing season,' jots Judy Wagner from Chicago, Illinois. 'This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic.'
Provided by Allrecipes Member
Time 40m
Yield 36
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic over medium heat, in butter until tender.
- Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender, about 4-6 minutes. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
- Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375 degrees F for 6-8 minutes or until lightly browned. Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 6.1 g, Cholesterol 7.3 mg, Fat 5 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 130.3 mg, Sugar 1.4 g
ASPARAGUS SNACK SQUARES
'We have asparagus almost every day during the short Midwest growing season,' jots Judy Wagner from Chicago, Illinois. 'This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic.'
Provided by Allrecipes Member
Time 40m
Yield 36
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic over medium heat, in butter until tender.
- Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender, about 4-6 minutes. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
- Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375 degrees F for 6-8 minutes or until lightly browned. Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 6.1 g, Cholesterol 7.3 mg, Fat 5 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 130.3 mg, Sugar 1.4 g
HAM AND ASPARAGUS SQUARES
Make and share this Ham and Asparagus Squares recipe from Food.com.
Provided by Slatts
Categories Vegetable
Time 40m
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 375º.
- Cook aspargus in boiling water for 2 to 3 minutes until crisp-tender. Run under cold water to cool. Place on paper towels to drain.
- Unroll dough onto cookie sheet creating a large rectangle. Press edges together to seal. Prick crust with fork and bake for 6 to 9 minutes or until brown.
- Sprinkle crust with 1/2 the swiss cheese. Arrange ham in a single layer and sprinkle the other 1/2 of the swiss cheese on top. Place asparagus spears over the top. Brush with oil and top with red pepper flakes.
- Cook for 5 to 7 minutes longer until cheese beins to brown.
- Cool slightly and cut into bite sized squares.
Nutrition Facts : Calories 63, Fat 3, SaturatedFat 1.5, Cholesterol 11.9, Sodium 88.9, Carbohydrate 5.7, Fiber 0.6, Sugar 0.6, Protein 3.2
APPLE SNACK SQUARES
Make and share this Apple Snack Squares recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine sugar, eggs and oil; mix well. Stir in flour and cinnamon. Stir in apples and nuts. Spread into a greased 13 x 9 x 2 inch baking pan. Sprinkle with chips. Bake at 350 for 35-40 minutes or until golden and a toothpick inserted near the center comes out clean. Cool before cutting.
Nutrition Facts : Calories 245.8, Fat 12.1, SaturatedFat 2.6, Cholesterol 17.6, Sodium 176.2, Carbohydrate 32.8, Fiber 1.1, Sugar 22, Protein 2.7
ASPARAGUS SNACK SQUARES
'We have asparagus almost every day during the short Midwest growing season,' jots Judy Wagner from Chicago, Illinois. 'This quick pizza-like dish is great for a luncheon or a light dinner, or as an appetizer. For variety, you can saute half a pound of sliced fresh mushrooms with the onion and garlic.'
Provided by Allrecipes Member
Time 40m
Yield 36
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion and garlic over medium heat, in butter until tender.
- Cut asparagus into 1-in. pieces; set the tips aside. Add remaining asparagus to skillet; saute until crisp-tender, about 4-6 minutes. Add asparagus tips and pepper; saute 1-2 minutes longer or until asparagus is tender.
- Press dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Bake at 375 degrees F for 6-8 minutes or until lightly browned. Top with asparagus mixture; sprinkle with cheeses. Bake 6-8 minutes longer or until cheese is melted. Cut into squares.
Nutrition Facts : Calories 81.4 calories, Carbohydrate 6.1 g, Cholesterol 7.3 mg, Fat 5 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 130.3 mg, Sugar 1.4 g
CHEESE, BACON & ASPARAGUS PUFFS
Serve these simple four-ingredient cheese puffs as part of a picnic or for lunch. You could also try adding some roasted peppers, cherry tomatoes or pesto
Provided by Good Food team
Categories Lunch
Time 45m
Number Of Ingredients 4
Steps:
- Heat the grill to high. Lay the bacon on a baking tray in a single layer and grill for 8-10 mins until starting to crisp at the edges. Leave to cool. Heat the oven to 180C/160C fan/gas 4.
- Meanwhile, unroll the pastry sheet and cut into six squares. Pile a small mound of the cheese in the centre of each square, reserving some of the cheese for scattering over later. Trim the woodier ends of the asparagus spears so each one is about 10cm long. Place four spears diagonally across each mound of cheese. Chop the bacon into small pieces and sprinkle over.
- Working with one pastry square at a time, fold the two corners not covered by the asparagus into the centre and pinch the ends together gently to seal. Repeat with the remaining squares, then scatter over the reserved cheese. Can now be frozen for up to three months.
- Transfer the puffs to a baking tray lined with baking parchment and bake for 20-25 mins (or 35 mins from frozen), or until golden brown. Leave to cool on the tray for a few minutes before serving.
Nutrition Facts : Calories 317 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.1 milligram of sodium
ASPARAGUS SNACK SQUARES
Adapted from a recipe in my Best of Country Cooking Cookbook collection. This quick pizza-like dish is great for an appetizer, or for a luncheon or light dinner. If garlic butter crescent rolls are available, I use 1 clove garlic; if not available, I use plain crescent rolls and 2 cloves garlic. I make this frequently for Sunday afternoon get-togethers. Since we go to church on Sunday mornings, I prepare everything the night before: I bake the crust, sauté ingredients and assemble everything, cover and refrigerate. When I get home from church all I have to do is take it out of the fridge and put it in the oven just until warmed through and cheese is melted. Couldn't be easier!
Provided by Sweet Diva MJ
Categories Vegetable
Time 30m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, sauté onion and garlic over medium heat, in butter until tender.
- Cut asparagus into 1-in. pieces; set the tips aside.
- Add remaining asparagus to skillet; sauté until crisp-tender, about 4-6 minutes.
- Add asparagus tips, mushrooms (if using) and pepper; sauté 1-2 minutes longer or until asparagus is tender.
- Press dough into an ungreased 15x10x1-inch baking pan; seal seams and perforations.
- Bake at 375F for 6-8 minutes or until lightly browned.
- Top with asparagus mixture and roasted red peppers; sprinkle with cheeses.
- Bake 6-8 minutes longer or until cheese is melted. Cut into squares.
- Yield: 3 dozen.
Nutrition Facts : Calories 71.7, Fat 3.2, SaturatedFat 1.7, Cholesterol 13.8, Sodium 101.4, Carbohydrate 7.8, Fiber 0.8, Sugar 1.1, Protein 3.1
CRESCENT ASPARAGUS SQUARES
These are easy to make and delicious. Cut into squares to make great little appetizers. recipe from Southern Living
Provided by Marie
Categories Lunch/Snacks
Time 31m
Yield 36 squares
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and press dough into ungreased 15x10 jelly roll pan, pressing to seal perforations.
- Bake on lower oven rack at 375° for 6 to 8 minutes or until lightly browned.
- Melt butter in skillet over medium-high heat, add onion and saute 5 minutes.
- Add minced garlic and saute 2 minutes.
- Break off tough ends of asparagus and cut into 1" pieces and reserve tips.
- Add asparagus to skillet, saute 4 to 6 minutes or until crisp tender.
- Add pepper and asparagus tips and saute 1 to 2 minutes or until tender.
- Spoon asparagus mixture onto prepared baked crust.
- Sprinkle with cheeses and bake on lower oven rack at 375° for 6 to 8 minutes or until cheese melts.
- Cut into squares.
Nutrition Facts : Calories 72, Fat 3.3, SaturatedFat 1.8, Cholesterol 14.1, Sodium 101.1, Carbohydrate 7.7, Fiber 0.8, Sugar 1, Protein 3
SOUTHWESTERN SNACK SQUARES
A different variation on the popular layered mexican dip. Serve with your favorite tortilla or pita chips.
Provided by CoffeeB
Categories Cheese
Time 35m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease or spray a 10x15 inch bar pan.
- Place longest sides of dough over shortest sides of pan.
- Press perforations to seal.
- Roll dough slightly up sides of pan.
- Bake 18-20 minutes or until golden brown.
- Cool completely.
- Cook chicken thoroughly, chop and shred finely.
- In a bowl combine garbanzo beans, cheese wedges, chicken, cilantro, and taco seasoning mix.
- Spread over cooled crust.
- Top with the remaining vegetables.
- Serve with sour cream and salsa.
Nutrition Facts : Calories 119.4, Fat 2.9, SaturatedFat 1, Cholesterol 24, Sodium 221, Carbohydrate 14.7, Fiber 1.8, Sugar 1.1, Protein 8.3
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