Sloshed Strawberries For My Valentine Recipes
VALENTINE STRAWBERRIES
Candy melts add pretty color to this Valentine's Day mainstay.
Provided by thehungryscientist
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment or wax paper.
- Microwave candy melts in separate bowls, 1 bowl at a time, stirring every 30 seconds, until melted.
- Dip strawberries into desired color of candy melts. Let excess candy drip off, then set on the prepared baking sheet. Drizzle with another color of candy melts. Top with sprinkles. Chill strawberries until set, at least 15 minutes and up to 2 days.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 18 g, Cholesterol 5.9 mg, Fat 9 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 25.4 mg, Sugar 17.4 g
SLOSHED STRAWBERRIES FOR MY VALENTINE
Did you need a choice? Turn this into a smoothie at serving time by running it in the blender again OR scrape up spoonfuls into pretty serving dishes and drizzle with more WINE or gingerale. Either way--this is sure to capture your Valentine's heart! Just watch out for those brain-freeze headaches!!! COOKING TIME = CHILLING TIME.
Provided by Debber
Categories Smoothies
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix honey, wine and brandy until smooth.
- Pour berries & preserves into blender; whirl for 15 seconds; add wine mixture; whirl again until well-blended.
- Pour into a 13x9 pan; freeze for 3-4 hours.
- SERVING SUGGESTION #1: scrape spoons-ful into tall glass, cover with choice of gingerale, Sprite or 7-Up; stir to mix; add a straw or long-handled spoon; serve.
- Garnish with fresh strawberry on a pick-stick or sliced mid-way & perched on the edge of the glass.
- SERVING SUGGESTION #2: scrape spoons-ful into blender jar, add 1 cup gingerale and whirl until smooth, pour into glasses and serve with spoon or straw.
- Garnish with fresh strawberry on a pick-stick or sliced mid-way & perched on the edge of the glass.
- SERVING SUGGESTION #3: scrape spoons-ful of the frosty confection into pretty serving dishes; pour 2-3 T. gingerale or WHITE WINE over; serve with a spoon--eat slowly to avoid brain-freeze (you've been warned).
- Garnish with fresh strawberry on a pick-stick or sliced in half top to bottom and arranged artfully on the top.
- VARIATIONS: Other berries work magnificently for this, too, as well as mangos.
Nutrition Facts : Calories 429.5, Fat 0.7, Sodium 30.7, Carbohydrate 90.2, Fiber 5.2, Sugar 66.6, Protein 1.8
CHOCOLATE COVERED STRAWBERRIES
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
Provided by Kitten
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Insert toothpicks into the tops of the strawberries.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g
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