Simplyperfectgalette Recipes

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EASY BREAKFAST GALETTE RECIPE BY TASTY



Easy Breakfast Galette Recipe by Tasty image

Here's what you need: puff pastry, shredded cheese, bacon, tomato, eggs, salt, pepper, fresh basil

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 8

1 sheet puff pastry
½ cup shredded cheese
5 slices bacon, cooked
1 tomato, sliced
3 eggs
salt, to taste
pepper, to taste
fresh basil, for garnish

Steps:

  • Preheat oven to 400°F (200°C)
  • Cut a large circle in the puff pastry sheet.
  • Sprinkle on cheese, and lay on the bacon.
  • Fold the edges of the puff pastry over themselves to make a rim-it doesn't have to be perfect!
  • Bake for 10 minutes.
  • Remove from oven, and lay the tomatoes around the edge.
  • Crack eggs into the middle.
  • Bake for 15-20 additional minutes, depending on how runny you like your egg.
  • Remove from oven, and sprinkle with salt, pepper, and chopped basil.
  • Slice into pieces, however big you like!
  • Enjoy!

Nutrition Facts : Calories 961 calories, Carbohydrate 60 grams, Fat 67 grams, Fiber 2 grams, Protein 29 grams, Sugar 3 grams

FALL FRUIT GALETTE



Fall Fruit Galette image

Our favorite apples for baking are Pink Lady, Honeycrisp, and Granny Smith; they hold their shape well and don't turn mushy when cooked. This would also be excellent made with Comice or Bartlett pears.

Provided by Carla Lalli Music

Categories     Bon Appétit     Dessert     Fall     Tart     Pastry     Apple     Pear

Yield 8 servings

Number Of Ingredients 11

2 tsp. fennel seeds (optional)
1 tsp. kosher salt
1/3 cup sugar, plus more for sprinkling
2 lb. apples (such as Pink Lady, Honeycrisp, or Granny Smith), scrubbed, cored, thinly sliced
1 Tbsp. apple cider vinegar
1 tsp. vanilla extract
Extra-Flaky Pastry Dough
1 Tbsp. heavy cream
Softly whipped cream or vanilla ice cream (for serving; optional)
Special Equipment:
A spice mill or mortar and pestle

Steps:

  • Preheat oven to 400°F. Toast fennel seeds (if using) in a small dry skillet over medium-high heat until golden brown and fragrant, about 3 minutes. Let cool, then finely grind in spice mill or with mortar and pestle. Transfer to a medium bowl and add salt and 1/3 cup sugar. Toss with your hands to combine, then add apples and toss to coat. Add vinegar and vanilla; toss gently.
  • Arrange apple mixture in the center of chilled dough (still on parchment on baking sheet) and spread out evenly, overlapping slices if desired and leaving a 3" border. Fold edges of dough up and over fruit, pleating as needed and being careful that folded edge of dough doesn't tear (if it does, patch with dough scraps and pinch to seal). Pour cream into a small bowl and brush all over dough. Sprinkle sugar evenly over dough.
  • Place galette in oven and immediately reduce heat to 375°F. Bake, rotating halfway through, until crust is deep golden brown everywhere, apples are softened, and juices are bubbling, 45-50 minutes. Let galette cool 2 hours.
  • Serve galette with whipped cream or ice cream if desired.

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Top Asked Questions

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15 Galettes That Are Easier Than, Well, Pie. 1 Tomato Galette. A savory galette topped with peak season tomatoes, cheese, and garlic. 2 Peach-Plum Galette. 3 Goat Cheese, Leek, and Potato Galettes with Pistachio Crust. 4 Any Berry Galette. 5 Blueberry-Pecan Galette. More items
How do you bake a galette without it falling apart?
Fold uncovered border of dough up over the filling, allowing the dough to pleat as you work your way around the galette. The dough will "pleat" and fall naturally. Let it. If you're preparing a sweet or dessert galette, brush the crust with an egg wash and sprinkle with sugar just before baking.
What is a tomato Galette recipe?
A tomato galette recipe is one of my favorite ways to enjoy the fruits of the bountiful season. What is a galette (versus a crostata)? A galette, also referred to as a crostata, is a rustic sweet or savory pastry, which is piled with fruits or veggies, in the center. The edges of a galette are then gently folded in to create the crust.
How do you cook a galette on a grill?
Or, for an easy galette recipe you can make quickly, buy a store bought puff pastry dough, defrost, and roll it out. Then layer the galette with garlic oil, some freshly grated mozzarella cheese, and your tomato slices (we love heirloom) and slide it onto a pizza stone on your grill to cook.

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