Daddys Doggin Southern Cabbage Recipes

DADDY'S DOGGIN' SOUTHERN CABBAGE

Daddy's Doggin' Southern Cabbage image

For a down home Alabama flavor, try this recipe! It will remind you of Grandma's old time cooking. It's sure to please!!!!

Provided by lynda clark

Categories Weeknight

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 head cabbage
4 -6 tablespoons margarine or 4 -6 tablespoons cooking oil
1 (10 1/2 ounce) can Campbell's chicken soup (with or without noodles)
2 -4 tablespoons cajun seasoning

Steps:

Note: It may seem like a lot of seasoning for Cajun seasoning but it's not a salty or spicy seasoning. It is a blend of many types of seasoning. It tastes good by itself with any type of meat!
Slice cabbage into desired size pieces.
Fry cabbage in bacon grease until softened.
Add chicken soup and Cajun seasoning.
Cook until of desired consistency.
Note: Really good when served with sticky rice.

SOUTHERN CABBAGE RECIPE

Southern Cabbage Recipe image

Buttery, and smooth flavored boiled cabbage. This recipe came from Divas Can Cook which is Old School Cooking For The Modern Woman. Make sure you go check out the website for more great recipes.

Provided by Tabetha D.

Categories Greens

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 head cabbage
2 tablespoons butter
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon seasoning salt (or season to taste)
1/2 teaspoon fresh black pepper, to taste
1 1/2-2 cups chicken broth (depends on your taste) or 1 water (depends on your taste)

Steps:

Step 1.) Cut Cabbage into quarters, removing the hard stem. Slice each quarter into 1-inch wide strips.
Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage.
Step 3.) Add in chicken broth and toss.
Step 4.) Bring to a boil over medium-high heat. Cover and reduce heat to medium low.
Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender. Do not overcook.

Nutrition Facts : Calories 121.8, Fat 8.8, SaturatedFat 3.2, Cholesterol 10.2, Sodium 441.6, Carbohydrate 9.1, Fiber 3.8, Sugar 5, Protein 3.2

SOUTHERN CABBAGE CASSEROLE

Southern Cabbage Casserole image

A very flavorful Southern casserole that's great regardless of whether you like cabbage or not! Great side dish that goes well with roast or any other meats. Easy to make and great for taking to those Sunday events in a pinch!

Provided by Nic Perry

Time 50m

Yield 10

Number Of Ingredients 10

Ingredients

12 cups chopped cabbage
6 tablespoons butter, divided
1 large onion, chopped
1 tablespoon minced garlic
1 (10.5 ounce) can condensed cream of mushroom soup
2 tablespoons poppy seeds, or more to taste
12 ounces shredded Cheddar cheese, divided
¼ cup sour cream
salt and ground black pepper to taste
¼ cup dry bread crumbs, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add cabbage and cook, stirring occasionally, until tender, about 5 minutes. Drain thoroughly.
Melt 5 tablespoons butter in a large skillet over medium heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in condensed soup and poppy seeds. Add 8 ounces Cheddar cheese; stir until melted. Remove from the heat and stir in drained cabbage, sour cream, salt, and pepper. Transfer to a 2-quart baking dish.
Melt remaining 1 tablespoon butter in a small skillet over medium-low heat. Add bread crumbs; cook and stir until lightly browned. Sprinkle over the casserole with remaining Cheddar.
Bake, uncovered, in the preheated oven until heated through, 20 to 30 minutes.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 12.9 g, Cholesterol 56.6 mg, Fat 22.2 g, Fiber 3.2 g, Protein 11.5 g, SaturatedFat 12.9 g, Sodium 495.8 mg, Sugar 5.1 g

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