Mexican Chorizo Meatball Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICAN CHORIZO AND SWEET POTATO SOUP



Mexican Chorizo and Sweet Potato Soup image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

6 corn tortillas, cut into strips
2 tablespoons vegetable oil
Kosher salt
3/4 pound fresh chorizo or other spicy sausage, casings removed
1/2 teaspoon ground cumin
1 large sweet potato, peeled and cut into 1/2-inch pieces
4 cups low-sodium chicken broth
1 14-ounce can diced tomatoes
4 cups baby spinach
Juice of 1 lime
3/4 cup roughly chopped fresh cilantro
1 avocado, halved, pitted and chopped

Steps:

  • Preheat the oven to 375 degrees F. Toss the tortilla strips with 1 tablespoon vegetable oil on a baking sheet, spread in a single layer and bake until crisp and golden, 12 to 15 minutes. Season with salt and set aside. Meanwhile, heat the remaining 1 tablespoon vegetable oil in a large pot over medium-high heat. Add the chorizo and cumin and cook, breaking up the meat with a wooden spoon, until browned, about 4 minutes. Add the sweet potato, chicken broth, tomatoes and 1 cup water and bring to a boil. Reduce the heat to maintain a simmer and cook until the sweet potato is tender, 10 to 15 minutes. Stir in the spinach and lime juice and season with salt. Divide among bowls and top with the tortilla strips, cilantro and avocado.
  • Photograph by Christopher Testani

Nutrition Facts : Calories 582, Fat 27 grams, SaturatedFat 5 grams, Cholesterol 101 milligrams, Sodium 840 milligrams, Carbohydrate 51 grams, Fiber 9 grams, Protein 36 grams

SPANISH CHORIZO BALLS



Spanish Chorizo Balls image

A tasty Spanish twist on the classic Swedish meatballs, these half-pork, half-chorizo meatballs are rich and tasty at room temp, or you can serve them hot in a fondue pot. Either way, you're going to want to serve them alongside plenty of crusty bread to sop up all of the delicious citrus-spiked tomato gravy.

Provided by Greg Lofts

Categories     Food & Cooking     Appetizers

Time 45m

Yield Makes 36

Number Of Ingredients 11

3/4 pound fresh chorizo, removed from casings
3/4 pound ground pork
Kosher salt and freshly ground pepper
1 small onion, peeled and quartered
1 clove garlic, smashed and peeled
2 roasted red peppers or piquillo peppers
1 can (15 ounces) tomato sauce
2/3 cup fresh orange juice
3 tablespoons extra-virgin olive oil
Chopped parsley, for serving
Toothpicks, for serving

Steps:

  • Gently stir together chorizo and pork in a bowl to thoroughly combine. Scoop level tablespoons of pork mixture; gently form into balls with dampened hands (do not overwork, or meatballs may be tough); season meatballs with salt and pepper and set aside.
  • Pulse onion and garlic in a food processor until minced. Add red peppers; pulse until minced. Add tomato sauce and orange juice; purée until smooth.
  • Heat oil in a large straight-sided skillet over medium-high. When it shimmers, add meatballs in a single layer. Cook, turning a few times, until golden brown in places but not cooked through, about 5 minutes. Remove from skillet (do not wipe clean). Add tomato mixture to skillet; lightly season with salt and pepper.
  • Bring to a boil, then reduce heat to medium-low and simmer until reduced slightly, about 5 minutes. Return meatballs and any accumulated juices to skillet. Continue simmering until meatballs are cooked through and tomato mixture has reduced to a thick gravy, about 10 minutes. Sprinkle with parsley and serve with toothpicks on the side. (Meatballs can be made ahead; let cool completely then refrigerate in an airtight container up to 3 days. Reheat in a small covered pot or saucepan over medium-low heat, stirring a few times, until gravy is simmering and meatballs are just warmed through, about 10 minutes.)

MEXICAN CHORIZO AND CORN SOUP



Mexican Chorizo and Corn Soup image

This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. -Laura Davis, Chincoteague, Virginia

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 14

3/4 pound bulk fresh chorizo or spicy pork sausage
1 large onion, chopped
1 medium sweet red pepper, chopped
1 poblano pepper, seeded and chopped
3 garlic cloves, minced
1/3 cup all-purpose flour
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 cartons (32 ounces each) reduced-sodium chicken broth
1-1/2 pounds potatoes (about 4 medium), peeled and cut into 1/2-inch cubes
3 cups frozen corn (about 16 ounces)
1/2 cup sour cream
Optional: Queso fresco and chopped fresh cilantro

Steps:

  • In a Dutch oven, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes. Using a slotted spoon, remove chorizo to paper towels, reserving 2 tablespoons drippings in pan., In drippings, saute onion and the red and poblano peppers over medium heat until tender, 8-10 minutes. Add garlic; cook and stir 1 minute. Stir in flour and seasonings until blended; cook and stir 3 minutes. Gradually stir in broth., Add potatoes and corn; bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes. Stir in sour cream and chorizo; heat through. If desired, serve with cheese and cilantro.

Nutrition Facts : Calories 269 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 1063mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

MEXICAN MEATBALL SOUP



Mexican Meatball Soup image

I've had this recipe a long time and is a favorite. If you like hot, be sure to put out the hot sauce!

Provided by Bev I Am

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
2 3/4 cups chopped onions
4 cloves garlic, minced
2 small bay leaves
5 (14 1/2 ounce) cans beef broth
1 (28 ounce) can diced tomatoes (in juice)
1/2 cup chunky salsa
1/2 cup chopped fresh cilantro
1 lb lean ground beef
1/4 lb bulk pork sausage
6 tablespoons yellow cornmeal
1/4 cup whole milk
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/2 cup long grain rice

Steps:

  • Heat oil in heavy large pot over medium high heat.
  • Add 1 3/4 cups onions, 2 garlic cloves and bay leaves; saute 5 minutes.
  • Add broth, tomatoes with juices, salsa, and cilantro; bring to a boil.
  • Cover and simmer 15 minutes.
  • Meanwhile, combine ground beef, pork sausage, cornmeal, whole milk, egg, salt, pepper, cumin, remaining 1 cup onions, 2 garlic cloves and 1/4 cup cilantro in a medium bowl.
  • Mix well.
  • Shape meat mixture by generous tablespoonfuls into 1- 1 1/4" balls.
  • Add rice and meat balls to soup and bring to a boil, stirring occasionall.
  • Reduce heat, cover and simmer until rice and meatballs are tender.
  • Stirring occasionally,about 20 minutes.
  • Season with salt and pepper.

Nutrition Facts : Calories 468.8, Fat 21.3, SaturatedFat 5.7, Cholesterol 106.6, Sodium 3351.8, Carbohydrate 36.7, Fiber 4.1, Sugar 9.4, Protein 34.3

BBQ CHORIZO MEATBALLS



BBQ Chorizo Meatballs image

These are so simple to make, very savory and with just the right amount of spice.

Provided by Gregory

Categories     Meatballs

Time 40m

Yield 6

Number Of Ingredients 8

cooking spray
1 pound ground beef
½ pound ground chorizo
½ cup grated Parmesan cheese
½ cup Italian bread crumbs
1 large egg
1 large clove garlic, minced
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's® Sweet 'n Spicy)

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a large glass baking dish with cooking spray.
  • Mix ground beef, chorizo, Parmesan cheese, bread crumbs, egg, and garlic together until well combined.
  • Form mixture into about 36 meatballs. Place meatballs in rows the prepared baking dish. Drizzle barbecue sauce over each meatball until a small puddle forms at the base.
  • Bake, uncovered, in the preheated oven until an instant-read thermometer inserted into the centers reads at least 160 degrees F (71 degrees C), 18 to 22 minutes.

Nutrition Facts : Calories 612.9 calories, Carbohydrate 38.6 g, Cholesterol 134.6 mg, Fat 38.1 g, Fiber 1 g, Protein 26.8 g, SaturatedFat 15.2 g, Sodium 1748.3 mg

More about "mexican chorizo meatball soup recipes"

SPICY CHORIZO MEATBALL SOUP - MY STYLE SCIENCE
spicy-chorizo-meatball-soup-my-style-science image
2018-01-10 Method: In a heavy bottomed pot, add the leeks, celery, garlic, and oil and saute over medium heat until translucent. Add the meatballs and cook …
From mystylescience.com
Estimated Reading Time 4 mins


ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) - THE DARING …
albondigas-soup-mexican-meatball-soup-the-daring image
2021-01-29 Preheat the oven to 400 degrees F and place the meatballs on a lined cookie sheet. Bake for 16-20 minutes or until cooked through. While the meatballs are baking, get going on the soup. Heat the oil over medium-high …
From daringgourmet.com


MEXICAN MEATBALL SOUP (SOPA DE ALBONDIGAS) - MEXICO IN …
mexican-meatball-soup-sopa-de-albondigas-mexico-in image
2015-09-18 Instructions. Place the tomatoes, onion, and garlic on a hot griddle to roast. Turn ccasionally to have an even roasting (about 5-7 minutes). Once roasted, place in your blender and process until you have a smooth sauce. If …
From mexicoinmykitchen.com


MEXICAN MEATBALL SOUP (ALBONDIGAS SOUP) - THE ENDLESS …
mexican-meatball-soup-albondigas-soup-the-endless image
2020-10-06 Instructions. Mix all the meatball ingredients in a large bowl. Using a small cookie scoop (2 teaspoons), scoop the meat into 42 balls. Gently roll them into balls. Heat the oil in a large pot over medium-high heat. Add the carrots, …
From theendlessmeal.com


MEXICAN MEATBALL SOUP RECIPE - THE SPRUCE EATS
mexican-meatball-soup-recipe-the-spruce-eats image
2021-06-07 Make the Meatballs. Gather the ingredients. In a medium bowl, mix together the ground meat, rice, salt, 1 teaspoon cumin, and half of the crushed garlic. Using 1 1/2 tablespoons of the mixture at a time, form meatballs by …
From thespruceeats.com


10 BEST MEXICAN CHORIZO SOUP RECIPES - YUMMLY
10-best-mexican-chorizo-soup-recipes-yummly image

From yummly.com


MEXICAN CHORIZO MEATBALL SOUP - DASH OF TEXAS
mexican-chorizo-meatball-soup-dash-of-texas image
Once boiling, bring to a simmer on low heat and simmer for at least 4 hours. Strain and reserve the stock, discarding the chicken, vegetables, and herbs. To prepare the meatballs, combine the ground beef, chorizo, egg, milk, …
From dashoftexas.com


CHORIZO ALBONDIGAS BEAN SOUP - COOKING ON THE RANCH
chorizo-albondigas-bean-soup-cooking-on-the-ranch image
2016-10-11 Instructions. Preheat oven to 350 degrees. For the meatballs. In a fry pan, heat oil over medium high heat. Add the onions and celery and cook until tender. About 5 minutes. Let cool slightly. In a large bowl, add chorizo, onion …
From highlandsranchfoodie.com


ALBONDIGAS (MEATBALL) SOUP - EASY MEXICAN RECIPE
albondigas-meatball-soup-easy-mexican image
Combine all ingredients for meatballs, mixing well. Form into 1 1/2 inch meatballs (about 24), and set aside. In a stock pan, combine broth, onion, celery, carrots, cumin, oregano, cilantro, and tomatoes with the liquid. Simmer for …
From thefoodieaffair.com


39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
39-delicious-chorizo-recipes-taste-of-home image
2019-06-26 Sweet Potato & Chorizo Croquettes. Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks and cilantro leaves.—Taste of Home Test …
From tasteofhome.com


CHORIZO MEATBALLS RECIPE | LEITE'S CULINARIA
chorizo-meatballs-recipe-leites-culinaria image
2021-01-05 Preheat the oven to 450°F (230°C). Slick a rimmed baking sheet or a roasting pan with 2 tablespoons of the oil. In a skillet over medium heat, warm the remaining 1 tablespoon oil. Add the onion and garlic and cook, stirring …
From leitesculinaria.com


MEXICAN CHORIZO MEATBALL SOUP - DASH OF TEXAS
For the soup and meatballs. 8 cups of chicken stock; 1 white onion diced; 3 cloves garlic diced; 1 15 oz can diced tomatoes; 1 15 oz can crushed tomatoes; 1/2 teaspoon cumin; 1 cup corn …
From dashoftexas.com
  • For the stock (optional), bring all ingredients to a boil in a large stock pot. Once boiling, bring to a simmer on low heat and simmer for at least 4 hours. Strain and reserve the stock, discarding the chicken, vegetables, and herbs.
  • To prepare the meatballs, combine the ground beef, chorizo, egg, milk, breadcrumbs, cilantro, and salt and pepper in a bowl. Either mix with a spoon or with your hands. Once combined, roll into golf ball-sized balls and set aside.
  • Drizzle about 2 tablespoons of olive oil in a large stock pot over medium heat. Add the onion, garlic, and jalapeno and cook until the onions are translucent, about 4 minutes.
  • Add the cumin and a bit of salt and pepper. Add both cans of tomatoes (with juices) and bring to a boil. Bring back down to a simmer.


MEXICAN CHORIZO SOUP RECIPES ALL YOU NEED IS FOOD
Steps: For the meatloaf: Preheat the oven to 375 degrees F. In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery and garlic and cook, stirring often, until the vegetables are soft, about 8 minutes.
From stevehacks.com


MEXICAN MEATBALL SOUP | DREW & COLE
1 tbsp olive or cooking oil. 1 red onion, chopped. 2 garlic cloves, crushed. 350g (~10) meatballs. 4-8 jalapeno slices, chopped. 2 tsp oregano. 1 tbsp smoked paprika
From drewandcole.com


CHORIZO ALBONDIGAS & A SPANISH TAPAS PLATTER - THE CRUMBY KITCHEN
2018-07-11 2. In a very large mixing bowl, combine ground beef, ground chorizo, torn bread, egg, grated cheese, cilantro, cumin, oregano, salt, and pepper. Mix with your hands to combine. Add the cooled onions and garlic and mix well until just combined. 3. Grease a large plate surface lightly with olive oil; set aside.
From thecrumbykitchen.com


CHORIZO MEATBALL HORS D’OEUVRES - EL POPULAR - AUTHENTIC MEXICAN …
Form the mixture into golf ball-sized meatballs and place on the prepared baking sheet. Bake in preheated oven for 30-40 min, or until there is no pink left in the middle.
From elpopular.com


27 BEST MEXICAN MEATBALL SOUP IDEAS - PINTEREST.CA
May 23, 2016 - Recipes for Albongidas Soup (Mexican Meatball Soup). See more ideas about mexican meatball soup, meatball soup, recipes.
From pinterest.ca


MEXICAN MEATBALL SOUP RECIPE | MYRECIPES
Stir together first 8 ingredients; shape into 1-inch balls. Advertisement. Step 2. Bring broth and hot sauce to a boil in a large Dutch oven. Add meatballs, a few at a time. Return to a boil; reduce heat, and skim foam from top. Add carrot and next 4 ingredients; simmer 25 minutes. Stir in cabbage, and cook 5 minutes or until cabbage is tender.
From myrecipes.com


KETO ALBONDIGAS (MEXICAN MEATBALL) SOUP - SOUP, WHOOP!
Sear on medium heat for 5-10 minutes, turning until the meatballs are fully browned. Place the meatballs on a baking sheet. Bake in a 350°F oven for 15 minutes. Remove and set aside. Add the oil and fat from the meatball pan to your large soup pot for use in the broth.
From soupwhoop.com


MEXICAN CHORIZO MEATBALL SOUP | RECIPE | MEXICAN SOUP RECIPES, …
Apr 15, 2015 - Get Mexican Chorizo Meatball Soup Recipe from Food Network. Apr 15, 2015 - Get Mexican Chorizo Meatball Soup Recipe from Food Network. Apr 15, 2015 - Get Mexican Chorizo Meatball Soup Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


MEXICAN CHORIZO SOUP WITH BACON | COOKING ON THE RANCH
2020-10-27 Add the sliced cabbage and cook, stirring frequently, until cabbage starts to brown and is becoming a bit caramelized. If the pan seems dry, add a glug of olive oil. Step 3. Step 4. Add the chicken broth, chickpeas, tomatoes, and tomato paste. Stir well and let the soup simmer for about 10 – 15 minutes.
From highlandsranchfoodie.com


MEXICAN CHORIZO MEATBALL SOUP · HOW TO COOK SOUP · RECIPES ON …
2016-03-22 A Spicy and Hearty Meatball Soup . Free tutorial with pictures on how to cook soup in under 60 minutes by cooking with water, milk, and tomatoes. Inspired by mexican. Recipe posted by Rebecca H. in the Recipes section Difficulty: 3/5. Cost: 3/5. Steps: 5
From cutoutandkeep.net


10 BEST MEXICAN CHORIZO SOUP RECIPES | YUMMLY
The Best Mexican Chorizo Soup Recipes on Yummly | Black-eyed-pea And Mexican Chorizo Soup, Black Bean Chorizo Soup, Albondigas Soup (mexican Meatball Soup)
From yummly.com


MEXICAN MEATBALL SOUP RECIPE - READY IN 30 MINUTES!
2020-12-15 Stir to combine. Bring the pot to a boil then reduce the heat to medium. Simmer uncovered for 15-20 minutes until the meatballs are cooked through and the veggies are the tenderness that you prefer. Add in the zucchini and then simmer for an additional 5 minutes. Serve topped with the chopped cilantro and enjoy!
From eatingonadime.com


MEXICAN MEATBALL SOUP RECIPE - QUICK FROM SCRATCH HERBS
Ingredient Checklist. 1 tablespoon cooking oil ; 1 small red onion, chopped ; 2 jalapeño peppers, seeds and ribs removed, chopped ; 1 zucchini (about 1/2 pound), cut into 1/2-inch dice
From foodandwine.com


23 BEST CHORIZO SOUPS! - COOKINGCHEW.COM
2022-07-12 While this dish calls for a more gamey-tasting sausage, you can choose to swap it out with whatever Mexican-style chorizo that you have on hand. 9. Albondigas With Chorizo. Hearty is probably the best word to use to describe this soup! Combining meatballs with chorizo and vegetables in soup form is a meal in itself.
From cookingchew.com


CHORIZO MEATBALLS - GROWING UP GABEL
2021-07-29 Instructions. Put the ground beef, chorizo, tortilla chips, green onions, and cumin in a food processor and pulse until smooth. Form the meat mixture into 2" balls using your hands or a cookie scoop. Set on a plate or platter as you make them. Heat oil …
From growingupgabel.com


TINY CHORIZO MEATBALLS ADD KICK TO SIMPLE SOUP – CHICAGO TRIBUNE
2014-12-16 2 Meanwhile, heat the olive oil in a large saucepan. Add the onion and garlic; season with a generous pinch of salt. Cook, stirring occasionally, until onion softens, 5 minutes.
From chicagotribune.com


BEEF AND CHORIZO MEATBALLS WITH PASTA - SEARCHING FOR SPICE
2020-05-13 Instructions. First make the sauce. Put a little olive oil in a saucepan and cook the onion till softened. Add the garlic. Cook for a couple of minutes then add the tomatoes and all the other ingredients. Simmer very gently for at least an hour. To make the meatballs put all the ingredients into a bowl.
From searchingforspice.com


MEXICAN CHORIZO MEATBALL SOUP RECIPE | EAT YOUR BOOKS
Save this Mexican chorizo meatball soup recipe and more from Food Network Magazine, May 2015: The Color Issue to your own online collection at EatYourBooks.com
From eatyourbooks.com


BEEF AND CHORIZO ALBONDIGAS SOUP - SUNBASKET
Prep and cook the vegetables. In a 4-quart saucepot, heat 2 tablespoons oil over medium heat. Meanwhile: Peel and slice the onion. Rinse and slice the carrots. Add the onion and carrots to the hot oil and season with salt. Cook until beginning to caramelize, about 10 minutes.
From sunbasket.com


HOW TO COOK THE BEST MEXICAN MEATBALL SOUP - EAT LIKE PINOY
2020-05-26 Soup. In a pot, combine beef broth and water, season it with salt and ground black pepper. Bring to boil. Now drop the meatballs into the pot one at a time. Let it boil. In the meantime, heat olive oil in a pan, saute onion for 3 minutes, add the tomatoes and garlic. Mix well then add the cooked rice into the pan and mix for another 3 minutes.
From eatlikepinoy.com


MEXICAN CHORIZO MEATBALL SOUP | RECIPE | CHORIZO MEATBALLS, …
Feb 27, 2019 - A Spicy and Hearty Meatball Soup . Free tutorial with pictures on how to cook soup in under 60 minutes by cooking with water, milk, and tomatoes. Inspired by mexican. Recipe posted by Rebecca H. in the Recipes section Difficulty: 3/5. Cost: 3/5. Steps: 5
From pinterest.com


ALBONDIGAS MEXICAN MEATBALL SOUP STORY - THE FOODIE AFFAIR
Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning hazelnut, or a small round object, suggesting the size of the meatball. Get Recipe! Get Recipe! The Spanish albondigas variation can be served as an appetizer or main course, often in a tomato sauce. The Spanish albondigas variation can be served as ...
From thefoodieaffair.com


MEXICAN CHORIZO MEATBALL SANDWICHES - MUY BUENO COOKBOOK
2019-03-19 Meatballs: Combine the ground beef, ground chorizo, eggs, and minced garlic in a large bowl. Next add the oregano, salt, pepper, cilantro, and cotija to the bowl. Mix thoroughly. Begin to add the bread crumbs slowly, roughly 1 or 2 tablespoons at a time and mix together.
From muybuenocookbook.com


TORTILLA SOUP WITH CHORIZO AND TURKEY MEATBALLS RECIPE
Smoked chorizo gives Tortilla Soup with Chorizo and Turkey Meatballs a deep, smoky flavor without overpowering. This Tortilla Soup is a perfect go-to for parties or quick get-togethers.
From myrecipes.com


ALBONDIGAS RECIPE: SPANISH MEATBALLS WITH CHORIZO
2014-11-21 2 tbs of olive oil. 1 kilo ripe peeled & chopped tomatoes. 1 x large glass of dry sherry. 6 tablespoons of pasata. Fry chopped onions. Add good quality chopped tomatoes and dry sherry. Let it reduce until all liquid has evaporated and you are left with the tomato sauce sizzling in the oil. Add passata and bubble.
From anniebspain.com


HOW TO MAKE MEXICAN MEATBALL SOUP - THE TORTILLA CHANNEL
How To Make Mexican Meatball Soup. To make this recipe and start with the tomato sauce. Wash and half the tomatoes and finely dice the onion and mince 1 clove of garlic. Take a Dutch oven like this cast-iron Dutch oven that will keep the heat and is properly seasoned. Heat to medium-high heat with olive oil. Add the diced onion and garlic and stir continuously until soft …
From thetortiliachannel.com


MEXICAN MEATBALL SOUP - DINNER AT THE ZOO
2016-03-27 Form 1 inch meatballs and place them on the pan. Broil for 8-10 minutes until meatballs are cooked through. For the soup: In a large pot heat the olive oil over medium-high heat. Add the onion and cook for 5 minutes or until translucent. Add the carrots and cook for 5 minutes more; season vegetables with salt and pepper to taste.
From dinneratthezoo.com


MEXICAN MEATBALL SOUP RECIPES (17) - COOKPAD
For The Beef Broth • Cans Beef Broth [with sodium - reserve one for finish] • Mexican Beer [Dos Equis] • Fresh Ground Cumin • Mexican Oregano • Coarse Ground Black Pepper • Ground Bay Leaves • Red Pepper Flakes •
From cookpad.com


MEXICAN CHORIZO MEATBALL SOUP – RECIPES NETWORK
2017-02-08 Step 1. Heat the vegetable oil in a large saucepan over medium-high heat. Add the onion and poblano and cook, stirring, until softened, 5 to 8 minutes.
From recipenet.org


Related Search