PORK-BEAN CHILI WITH CORN DUMPLINGS
Provided by Food Network Kitchen
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 22
Steps:
- Make the chili: Put the beans in a Dutch oven or large pot and add enough water to cover. Bring to a simmer over medium-high heat and cook 10 minutes. Drain the beans, return them to the pot and cover with water by about 3 inches. Add the thyme, bay leaves and 4 smashed garlic cloves. Bring to a simmer over medium heat and cook, skimming off any foam, until the beans begin to soften, about 1 hour.
- Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook, stirring, until golden, about 5 minutes. Stir in the minced garlic, chili powder, ancho chile powder, paprika, oregano, cumin and cloves; cook 1 minute. Add the diced tomatoes and cook, stirring, until thickened, 8 to 10 minutes.
- Transfer the tomato mixture to the pot with the beans. Add the pork and 1 teaspoon salt and stir to combine. Bring just to a boil; reduce the heat to medium low and simmer, stirring occasionally, until the beans and pork are tender, about 2 hours. (Add water to keep the pork covered, if needed.) Discard the bay leaves.
- Meanwhile, prepare the dumplings: Combine the masa harina, melted butter and 1 teaspoon salt in a large bowl. Stir in 1 1/2 to 2 cups warm water to make a soft dough. Roll the dough into 1-inch balls, then press your thumb into each one to form a cup shape. Cover with plastic wrap until the chili is ready.
- Combine the remaining 2 smashed garlic cloves, the cilantro, lime juice, 1 1/2 cups water and 2 teaspoons salt in a blender and puree until smooth. Stir the cilantro mixture into the chili. Gently add the dumplings (do not stir) and simmer until cooked through and firm, 30 to 35 minutes. Thin the chili with a splash of hot water, if needed. Ladle into bowls and top with cheese; serve with lime wedges and sour cream, if desired.
PORK AND BEANS SANDWICHES
This is a great meal for a crowd. It yields succulent, falling-off-the-bone meat and creamy beans, and doesn't take a lot of work. The onion-and-jalapeno condiment requires just a quick pickling as the pork and beans cook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h30m
Yield Makes 20
Number Of Ingredients 15
Steps:
- Make the pork and beans: Place beans in a pot; add water to cover by 3 inches. Bring to a boil, and cook for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. Drain.
- Meanwhile, preheat oven to 300 degrees. Cook bacon in a large Dutch oven over medium-low heat until fat is rendered and bacon is crisp, about 10 minutes. Transfer bacon to a plate using a slotted spoon. Season pork shoulder generously with salt and pepper, and sear, skin side down, in Dutch oven until golden, about 5 minutes. Flip, and repeat on opposite side.
- Return bacon to Dutch oven, and add drained beans, brown sugar, molasses, ketchup, and 1 tablespoon salt. Add water to cover (about 3 cups). Cover, and bring to a simmer. Transfer to oven, and braise, basting every hour, until beans are thick and syrupy and pork is falling off the bone, about 6 hours.
- Meanwhile, make the pickled vegetables: Combine onions and jalapenos in a bowl. Bring cider vinegar, granulated sugar, and 1 teaspoon salt to a simmer in a small saucepan. Cook until sugar dissolves, about 4 minutes. Pour pickling liquid over onions and jalapenos. Let cool.
- Transfer pork shoulder to a cutting board. Stir white vinegar into beans. Shred pork using two forks, and return to pot.
- Assemble the sandwiches: Serve pork and beans on buns with shredded cabbage and pickled vegetables.
ZESTY CORN AND BEANS
When you're in the mood for Mexican food, reach for this recipe. The tomato, corn and bean mixture can also be refrigerated and eaten as a relish without the rice.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the tomatoes, corn, beans, oregano and chili powder. Cook over medium heat for 6-8 minutes or until the corn is tender, stirring occasionally. Serve with rice.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 4g fiber), Protein 4g protein.
CORN, PORK AND BEAN BUNDLES
Grilled pork, beans and corn dinner - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. Cut 4 (15x12-inch) sheets of foil. In medium bowl, mix pork, beans and barbecue sauce. Divide pork mixture evenly onto center of each sheet of foil. Sprinkle corn evenly over top. Place onion slice on top of each.
- To form bundles, bring short sides of foil together; make several 1-inch folds. Fold open edges of foil to seal.
- When grill is heated, place bundles on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 18 to 20 minutes or until pork is no longer pink in center. Carefully open bundles to allow steam to escape.
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 10 g, TransFat 0 g
EASY PORK 'N' BEANS
Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.
Nutrition Facts :
WW BLACK BEAN LETTUCE BUNDLES
When fresh sweetcorn is at its peak, cut the kernels from one ear of cooked sweetcorn for this recipe. Otherwise, canned or thawed frozen sweetcorn will do. 2.5pts per portion.
Provided by English_Rose
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, mix the beans, corn, pepper, scallions, cilantro, lime juice, oil, cumin, garlic and salt.
- Refrigerate, covered, until the flavours are blended, at least 1 hour.
- Place a lettuce leaf on a work surface and fill with about 2 tbsps of the bean mixture; fold up burrito-style.
- Repeat, using all the bean mixture.
Nutrition Facts : Calories 248.7, Fat 4.9, SaturatedFat 0.7, Sodium 437.1, Carbohydrate 41.9, Fiber 13.8, Sugar 4.6, Protein 13.9
BARBECUE PORK AND BEANS FOR A CROWD
A similar version of this barbecue bean recipe was served as a side dish at our church 4th of July picnic every year. This is a very hearty recipe and it is very popular at potlucks.
Provided by kandbhamm
Time 2h5m
Yield 40
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium heat. Add onions and fry until translucent, about 5 minutes. Add kidney beans, barbeque sauce, brown sugar, vinegar, liquid smoke, and pepper; cook until bubbly, about 5 minutes. Reduce heat to low, cover, and simmer for 1 hour.
- When the beans have simmered for about 50 minutes, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Add black beans and chopped bacon to the Dutch oven. Cover and simmer over low heat for 30 minutes.
- Add drained pork and beans and undrained pork and beans. Cover and simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 33 g, Cholesterol 11.7 mg, Fat 4.4 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.3 g, Sodium 663.1 mg, Sugar 14.4 g
SOUTHWESTERN CORN AND BLACK BEAN SKILLET
A simple Southwest corn and black bean skillet that goes well with tacos, enchiladas, fish, and even burgers.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Corn
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine corn, bell pepper, jalapeno, onion, lime juice, chili powder, salt, and pepper in a bowl. Stir until evenly combined.
- Heat a large skillet over medium-high heat. Add corn mixture and cook until onion has softened, about 6 minutes. Stir in black beans and cook for 2 minutes more. Remove from heat and sprinkle cilantro over the top.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 19.1 g, Fat 0.8 g, Fiber 5.5 g, Protein 4.9 g, SaturatedFat 0.1 g, Sodium 238.1 mg, Sugar 2.2 g
THE BEST GREEN BEAN BUNDLES EVER!
These are the best green bean bundles I have ever tasted. I make them every Thanksgiving and for parties, everone raves about them. It certainly isn't the healthiest, but is the tastiest! I got the recipe from a friend of a friend-so not sure where it orginated. They are time consuming to make, and you have to plan ahead but I promise you they are well worth it!
Provided by Rasburyberet
Categories Beans
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into thirds.
- Wrap 8-10 beans in a piece of bacon and secure with toothpick.
- Place in 9 X 13 casserole.
- Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
- Refrigerate overnight.
- Bake uncovered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 323.1, Fat 24, SaturatedFat 12.6, Cholesterol 53.5, Sodium 281, Carbohydrate 25.3, Fiber 3.5, Sugar 19.1, Protein 4.2
More about "corn pork and bean bundles recipes"
OVEN OR SLOW COOKER PORK AND BEANS - SEASONS AND …
From seasonsandsuppers.ca
EASY TO MAKE GREEN BEAN BUNDLES | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CANNED PORK AND BEANS RECIPES | YUMMLY
From yummly.com
10 BEST HOMEMADE PORK AND BEANS RECIPES | YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BACON GREEN BEAN BUNDLES - DINNER AT THE ZOO
From dinneratthezoo.com
COWBOY PORK AND BEANS | RANDALL BEANS | BAKED BEAN …
From randallbeans.com
HAMBURGER PORK AND BEAN SKILLET RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
GREEN BEAN BUNDLES {WITH PROSCIUTTO} - SIMPLE HEALTHY KITCHEN
From simplehealthykitchen.com
45 EASY AND TASTY PORRIDGE BEANS & CORN RECIPES BY HOME COOKS
From cookpad.com
POTATO LEEK AND CORN BUNDLES | METRO
From metro.ca
BEANS BUNDLES VINEGAR - RECIPES | COOKS.COM
From cooks.com
PORK, CORN AND BLACK BEAN CASSEROLE | CANADIAN LIVING
From canadianliving.com
GREEN BEAN BUNDLES WITH HONEY GARLIC BUTTER - GIMME SOME OVEN
From gimmesomeoven.com
PORK AND BEANS (FAST AND EASY!) - BEANRECIPES.COM
From beanrecipes.com
HOMEMADE PORK AND BEANS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BACON WRAPPED GREEN BEAN BUNDLES (+VIDEO) | LIL' LUNA
From lilluna.com
BACON GREEN BEAN BUNDLES WITH BROWN SUGAR GLAZE
From fivehearthome.com
TURNAROUND CORN AND BLACK-BEAN LETTUCE BUNDLES
From healthdiscovery.net
PORK AND BEANS BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
BLANCHED BEAN AND PROSCIUTTO BUNDLES | DONNA HAY
From donnahay.com.au
CALORIES IN GREEN BEAN BUNDLES - RECIPES.SPARKPEOPLE.COM
From recipes.sparkpeople.com
CROCK POT PORK BLACK BEAN CORN SOUP - FLOUR ON MY FACE
From flouronmyface.com
WWW.BETTYCROCKER.COM
BEST BRIE AND GREEN BEAN BUNDLES RECIPE - DELISH
From delish.com
CORN BEANS PORK - RECIPES | COOKS.COM
From cooks.com
BEAN BUNDLES RECIPE | MYRECIPES
From myrecipes.com
CORNBREAD CASSEROLE WITH PORK AND BEANS - COOKING WITH CHEF BRYAN
From cookingwithchefbryan.com
PORK CHOPS WITH SALSA BEANS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
TINY TABLES: CORN AND BLACK BEAN BUNDLES
From tinytables.blogspot.com
PECAN TOASTED CHICKEN WITH CORN AND GREEN BEAN BUNDLES | PECAN …
From pinterest.com
CORKY’S SEASONED GREEN BEAN BUNDLES
From corkysbbq.com
PROSCIUTTO WRAPPED PARMESAN GREEN BEAN BUNDLES - SEA SALT …
From seasaltsavorings.com
STACKED SWEET CORN, BEAN, AND BEEF CASSEROLE - BETTER HOMES
From bhg.com
BLACK BEAN-AND-CORN SALSA PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love