Mexican Taco Pizza Recipes

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MEXICAN PIZZA I



Mexican Pizza I image

Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.

Provided by suesue

Categories     Appetizers and Snacks     Beans and Peas

Time 50m

Yield 4

Number Of Ingredients 12

1 (16 ounce) can refried beans
1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 tablespoon vegetable oil
4 (6 inch) corn tortillas
8 ounces shredded Cheddar cheese
8 tablespoons sour cream
2 roma (plum) tomatoes, chopped
2 green onion, chopped
1 (4 ounce) can diced green chiles, drained
½ avocado, diced
1 tablespoon black olives, sliced

Steps:

  • Heat the refried beans.
  • In a large skillet, brown the ground beef. Stir in the seasoning packet.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
  • Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
  • Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g

MEXICAN TACO PIZZA



Mexican Taco Pizza image

This taco pizza is EASY and ready in 20 minutes! Taco-seasoned ground beef on top of refried beans with melted cheese and your favorite taco fixings!!

Provided by Averie Sunshine

Categories     Pizza

Time 17m

Number Of Ingredients 10

1 medium sweet Vidalia onion, diced small
1 pound lean ground beef (I used 85% lean)
olive oil, optional if necessary
one 1.25-ounce packet taco seasoning
two 8-ounce frozen pizza crusts (read blog post for crust discussion)
one 15-ounce can black seasoned refried beans, divided
1 1/2 cups shredded mozzarella cheese, divided
2 cups shredded Mexican cheddar cheese blend, divided
1 Roma tomato, diced small, divided
fresh cilantro, for garnishing

Steps:

  • Preheat oven to 425F and line one or two sheet pans with parchment paper or a Silpat; set aside.*
  • To a large skillet, add the onion, beef, olive oil if necessary, and cook over medium-high heat for about 5 to 6 minutes, or until beef is cooked through and onions are soft and translucent; crumble beef as it cooks and stir frequently to ensure even cooking.
  • Add the taco seasoning and stir to combine. Take skillet off the heat and set aside.
  • Place the frozen pizza crusts directly from the freezer on either one or two sheet pans, depending on the exact size of your crusts and pans.
  • Add an equal amount of the refried beans to both crusts, leaving a bare 1-inch margin from the edges.
  • Add an equal amount of the beef mixture to both crusts.
  • Add 3/4 cup mozzarella cheese to each crust.
  • Add 1 cup cheddar cheese to each crust.
  • Bake for about 12 minutes, or until cheese is melted and crusts are as cooked through as desired.
  • Add an equal amount of tomato and cilantro as desired to both crusts and serve immediately. Pizza is best fresh but will keep airtight in the fridge for up to 5 days.

Nutrition Facts : Calories 279 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 18 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 694 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

TACO BELL STYLE MEXICAN PIZZAS



Taco Bell Style Mexican Pizzas image

A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.

Provided by daggle

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 1/2 ounce) package 8-inch flour tortillas
1 (10 ounce) can enchilada sauce
1 (10 ounce) can diced tomatoes with mild green chilies
1 lb ground beef
1 (8 ounce) package taco seasoning
1 (15 ounce) can refried beans
1 (8 ounce) bag Mexican blend cheese
2 stalks green onions, chopped

Steps:

  • Prepare taco meat per package directions.
  • Warm refried beans.
  • Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
  • Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
  • Drain on paper towels.
  • Top on tortilla with a thin layer of refried beans.
  • Then top beans with a layer of taco meat.
  • Put another tortilla on top of the taco meat.
  • Put red sauce on top of the tortilla.
  • Put a few diced tomatoes and green chiles on top of red sauce.
  • Top with the Mexican blend cheese.
  • Finally top with a few chopped green onions.
  • Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
  • Cut into fourths and serve.

Nutrition Facts : Calories 896.2, Fat 39.6, SaturatedFat 18.9, Cholesterol 136.8, Sodium 6957, Carbohydrate 93.3, Fiber 19.5, Sugar 18.7, Protein 46.1

MEXICAN TACO PIZZA



Mexican Taco Pizza image

Kathleen Hall of Irmo, South Carolina loves the ease and versatility of this crowd-pleasing pizza with southwestern flavors. "You can add shredded chicken and taco seasoning for meat lovers or leave the meat off for a quick vegetarian meal," she notes.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 9

1 large onion
1 prebaked 12-inch pizza crust
1 can (16 ounces) refried beans
2 cups shredded cheddar cheese
3 cups shredded lettuce
1 cup shredded Mexican cheese blend
1/3 cup chopped seeded tomato
2 tablespoons sliced ripe olives
1/2 cup coarsely crushed ranch-flavored tortilla chips

Steps:

  • Slice half of the onion and chop the rest; set aside. Place crust on an ungreased 12-in. pizza pan. Spread beans over crust to within 1/2 in. of edges. Top with cheddar cheese and sliced onion., Bake at 450° for 10-12 minutes or until cheese is melted. Top with lettuce, cheese blend, chopped onion, tomato, olives and tortilla chips.

Nutrition Facts : Calories 370 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 5g fiber), Protein 18g protein.

GARTH'S TACO PIZZA



Garth's Taco Pizza image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

One 13.8-ounce can premade pizza crust dough or a pre-formed round crust, such as Papa Murphy's
1 pound ground beef
1 packet taco seasoning
One 16-ounce can refried beans
1/2 cup picante sauce (see Cook's Note)
3/4 cup sliced green or black olives
8 ounces sharp cheddar, shredded
Kosher salt
1 cup finely diced tomato (about 1 large or 30 grape tomatoes)
12 ounces shredded lettuce (about 1 large head)
1/4 cup sour cream

Steps:

  • Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
  • Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
  • In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
  • While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.

TACO PIZZA RECIPE BY TASTY



Taco Pizza Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, taco seasoning, pizza dough, mexican blend cheese, lettuce, tomato, avocado, sour cream

Provided by Hannah Williams

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 lb ground beef
salt, to taste
pepper, to taste
2 tablespoons taco seasoning
1 tube pizza dough
2 cups mexican blend cheese
2 cups lettuce, shredded
1 cup tomato, diced
1 avocado, diced
½ cup sour cream

Steps:

  • Preheat oven to 400°F (200°C).
  • In a skillet over high heat, cook ground beef with salt, pepper, and taco seasoning until fully cooked. Remove from heat and set aside.
  • Place pizza dough on a parchment paper-lined baking sheet. Bake for 10 minutes.
  • Top pizza dough with beef mixture and cheese. Bake for an additional 5 minutes.
  • Top pizza with lettuce, tomatoes, avocado, and sour cream.
  • Enjoy!

Nutrition Facts : Calories 990 calories, Carbohydrate 66 grams, Fat 54 grams, Fiber 6 grams, Protein 53 grams, Sugar 5 grams

EASY TACO PIZZA



Easy Taco Pizza image

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 9

1 pound ground beef
1 envelope taco seasoning
1 cup water
2 prebaked 12-inch pizza crusts
1 can (16 ounces) refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
Optional: shredded lettuce and chopped tomatoes

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

TACO PIE PIZZA



Taco Pie Pizza image

I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!

Provided by Amy Brolsma

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 8

Number Of Ingredients 14

1 cup all-purpose flour
1 cup yellow cornmeal
½ cup sugar
2 teaspoons baking powder
1 cup milk
¼ cup vegetable oil
1 egg, beaten
2 cups shredded Mexican cheese blend, divided
1 (16 ounce) can refried beans
½ cup mayonnaise
¼ cup blue cheese salad dressing
1 (15 ounce) can turkey chili without beans
2 cups shredded iceberg lettuce
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour, cornmeal, sugar and baking powder. Stir in the milk, oil and eggs, mixing until just moist. Spread in a greased 12 inch deep-dish pizza pan, or a 10x15 inch baking pan.
  • Bake the crust for 10 minutes. Remove from the oven, and sprinkle with 1 cup of the cheese. Bake for another 10 minutes.
  • Spread the refried beans and mayonnaise over the melted cheese. Top with blue cheese dressing, turkey chili, and remaining cheese.
  • Bake for 12 to 15 more minutes in the preheated oven. Top with lettuce and diced tomatoes before slicing and serving.

Nutrition Facts : Calories 629.5 calories, Carbohydrate 56 g, Cholesterol 86.2 mg, Fat 36.1 g, Fiber 5.3 g, Protein 21.3 g, SaturatedFat 12.2 g, Sodium 1114.7 mg, Sugar 16.3 g

EASY TACO PIZZA APPETIZER



Easy Taco Pizza Appetizer image

Make and share this Easy Taco Pizza Appetizer recipe from Food.com.

Provided by Punky Julster

Categories     Mexican

Time 2h10m

Yield 1 pan

Number Of Ingredients 8

2 cans refrigerated crescent dinner rolls
8 ounces cream cheese, softened
8 ounces sour cream
1 packet taco seasoning
1 tomatoes, chopped,seeded,and drained
1 (2 1/4 ounce) can sliced black olives
chopped green onion (optional)
8 ounces shredded cheddar cheese (or more if needed)

Steps:

  • To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.
  • Bake until golden.
  • Let Cool.
  • Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
  • Top with tomato, olives, green onions and cheddar.
  • Refrigerate to blend flavors.
  • Cut into appetizer size pieces.

Nutrition Facts : Calories 5098, Fat 269.5, SaturatedFat 144.1, Cholesterol 1046.5, Sodium 7713.2, Carbohydrate 499.7, Fiber 37.1, Sugar 44.3, Protein 169

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2017-11-06 Preheat the oven to 400 F. Heat a griddle/pan on the stovetop. When the pan is hot, drizzle/spray some cooking oil and fry the tortilla, flipping often. Once the tortilla starts to brown, place it on a baking sheet and place it in the oven. Flip a couple of times and let it further cook until they are crispy.
From mycookingjourney.com


MEXICAN PIZZA TACO BELL (VEGETARIAN, 10 ... - HONEY, WHATS COOKING
2020-05-05 1. Preheat the oven at 400 degrees. Line a tray with foil. 2. Place 2 tortillas on a flat surface and lightly brush both sides of the tortilla with avocado oil. 3. Once preheated, put the tray in the oven. Bake for 10 minutes total, 5 minutes on each side so flip halfway.
From honeywhatscooking.com


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