BLUEBERRY ALMOND COFFEE CAKE
I've received many rave reviews for this tender coffee cake that's chock-full of blueberries and sliced almonds. Since it's not overly sweet, it's just the thing for breakfast or a light dessert. -Brenda Carr, Houston, Texas
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the egg, buttermilk, butter and extracts until blended. Stir into dry ingredients just until moistened. Stir in 2/3 cup blueberries. , Pour into a greased 8-in. square baking dish. Top with remaining blueberries. Combine the almonds, brown sugar and cinnamon; sprinkle over the top. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 179 calories, Fat 6g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 252mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY, ALMOND AND LEMON CAKE
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee. It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
Provided by Yotam Ottolenghi
Categories brunch, snack, cakes, dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees Fahrenheit/200 degrees Celsius. Grease a 9- or 8-inch/21-centimeter loaf pan with butter, line it with a parchment paper sling and butter the paper. Set the pan aside.
- Place butter, sugar, lemon zest and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Beat on high speed for 3 to 4 minutes, until light, then lower speed to medium. Add eggs in three additions, scraping down the sides of the bowl a few times as necessary. The mix may split a little but don't worry: It'll come back together once you add the dry ingredients.
- In a separate bowl, whisk together flour, baking powder, salt and almond flour. With the stand mixer on low, add the dry ingredients in three additions, mixing just until no white specks remain. Fold in about 3/4 of the blueberries by hand, then scoop batter into the prepared loaf pan.
- Bake for 15 minutes, then sprinkle the remaining blueberries over the top of the cake. Return to the oven for another 15 to 20 minutes, until cake is golden brown but still uncooked. Cover loosely with foil and continue to cook for another 25 to 30 minutes (less for a 9-inch pan, more for an 8-inch pan), or until risen and cooked, and a knife inserted into the middle of the cake comes out clean. Remove from oven and set aside in its pan to cool for 10 minutes before removing cake from pan and placing on a wire rack to cool completely.
- When cake is cool, make the icing: Add lemon juice and icing sugar to a bowl and whisk together until smooth, adding a bit more juice if necessary, just until the icing moves when you tilt the bowl. Pour over the cake and gently spread out. The blueberries on the top of the cake may bleed into the icing a little, but this will add to the look. Let icing set (about 30 minutes), slice and serve.
Nutrition Facts : @context http, Calories 527, UnsaturatedFat 9 grams, Carbohydrate 48 grams, Fat 36 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 18 grams, Sodium 125 milligrams, Sugar 35 grams, TransFat 1 gram
BLUEBERRY COFFEE CAKE I
This cake is super for a quick breakfast snack with coffee.
Provided by Debbie Rowe
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
- Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
- For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
- Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.
Nutrition Facts : Calories 400.9 calories, Carbohydrate 61.1 g, Cholesterol 57 mg, Fat 16.3 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 10 g, Sodium 303 mg, Sugar 38.8 g
BLUEBERRY-ALMOND COFFEECAKE
Categories Cake Berry Nut Breakfast Brunch Bake Blueberry Almond Summer Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and butter a 2- to 2 1/2-quart (2 1/4 inches deep) ceramic or glass baking dish.
- Sift together flour, baking powder, and salt. Beat together butter and 1 1/4 cups sugar with an electric mixer until light and fluffy. Beat in whole eggs, 1 at a time, then vanilla. Alternately add flour mixture and milk in batches, beginning and ending with flour mixture and beating on low speed after each addition until just incorporated. Fold in berries.
- Spoon batter into baking dish, spreading evenly.
- Lightly beat egg white with a fork and add remaining 3 tablespoons sugar and almonds, stirring to coat.
- Spoon topping over batter and bake in middle of oven until golden brown and a tester inserted in center comes out clean, 50 minutes to 1 hour. Cool in pan on a rack 10 minutes.
BLUEBERRY ALMOND COFFEE CAKE
Make and share this Blueberry Almond Coffee Cake recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and grease a 2 quart glass baking dish.
- Sift flour, baking powder, salt & set aside. Beat butter & sugar until light and fluffy. Beat in eggs & add almond extract.
- Add flour mixture and milk beating on low speed. Fold in the berries. Spread mixture in baking pan.
- Prepare topping; lightly beat egg white and add sugar & almonds, stirring to coat. Spoon mixture over batter and spread evenly.
- Bake 45 - 50 minutes. Cool and serve.
Nutrition Facts : Calories 672.7, Fat 26.1, SaturatedFat 11.4, Cholesterol 114, Sodium 370.8, Carbohydrate 101.8, Fiber 4.1, Sugar 64.3, Protein 11.4
BLUEBERRY-ALMOND COFFEE CAKE (LOW FAT)
I found this in Cooking Light ages ago.. it is INCREDIBLY LIGHT, bursting with blueberries and uses buttermilk instead of fat. I serve it as a dessert with a drop of whip cream. I usually use frozen berries with no problem. Perfect for smaller families and freezes well!
Provided by Amberngriffinco
Categories Breads
Time 41m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Lightly spoon flour into dry measure, level with knife. Combine first 5 ingredients in large bowl, add 2/3 Cup of the blueberries, toss well.
- Combine buttermilk, butter, extracts and egg - stir well with whisk. Add to flour mixture and mix just till moistened.
- Spoon batter into 8 inch square baking pan coated with cooking spray, spreading evenly. Top with remaining 1/3 blueberries.
- Combine almonds, brown sugar and cinnamon, sprinkle over blueberries. Bake at 350 degrees for 35 min or till wooden pick comes out clean from center.
- 8 servings - PER SERVING: 188 calories/3.9g protein/30.6g carbo/282mg sodium/5.7g fat/1.3g fiber.
More about "blueberry almond coffee cake recipes"
BLUEBERRY ALMOND COFFEE CAKE RECIPE - SPLENDA®
From splenda.com
Cuisine Breakfast, CakesTotal Time 1 hr 5 minsCategory Splenda® Original SweetenerCalories 220 per serving
- In another bowl using an electric mixer, beat softened butter on medium speed until creamy. Slowly add Splenda Sweetener, vanilla extract, and almond extract; beat on medium speed until light and fluffy.
BLUEBERRY-ALMOND COFFEE CAKE • NOW COOK THIS!
From nowcookthis.com
Cuisine AmericanTotal Time 2 hrs 55 minsCategory Breakfast, Brunch, DessertCalories 306 per serving
- In a large bowl, cream together the softened butter and white sugar with a hand-held electric mixer until the mixture is light and fluffy (or you could do it by hand).
ALMOND-BLUEBERRY COFFEE CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
5/5 (1)Estimated Reading Time 1 min
BLUEBERRY & ALMOND COFFEE CAKE - COZY COUNTRY LIVING
From cozycountryliving.com
Estimated Reading Time 3 mins
COOKING WITH MANUELA: BLUEBERRY-ALMOND COFFEE CAKE …
From cookingwithmanuela.com
BLUEBERRY ALMOND CAKE + VIDEO - THE SLOW ROASTED …
From theslowroasteditalian.com
BLUEBERRY LEMON ALMOND COFFEE CAKE - MELANIE MAKES
From melaniemakes.com
BLUEBERRY ALMOND COFFEE CAKE – JAMIE COOKS IT UP
From jamiecooksitup.net
MOIST ALMOND BLUEBERRY COFFEE CAKE (USING YOGURT)
From easycookingwithmolly.com
10 BEST ALMOND PASTE COFFEE CAKE RECIPES | YUMMLY
From yummly.com
BERRY CRUMB CAKE WITH ALMONDS {BEST COFFEE CAKE}
From wellplated.com
BLUEBERRY & ALMOND COFFEE CAKE RECIPE - LIL MOO …
From lilmoocreations.com
LOW-CARB BLUEBERRY ALMOND FLOUR COFFEE CAKE
From simplysohealthy.com
BLUEBERRY, LEMON & ALMOND CAKE - PEACE COFFEE
From peacecoffee.com
LEMON BLUEBERRY COFFEE CAKE {GLUTEN-FREE, PALEO}
From paleorunningmomma.com
10 BEST BLUEBERRY ALMOND MEAL CAKE RECIPES | YUMMLY
From yummly.com
BLUEBERRY-LEMON COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
LOW-CARB BLUEBERRY COFFEE CAKE – SUGARY LOGIC
From sugarylogic.com
BLUEBERRY ALMOND COFFEE CAKE MUFFINS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
BLUEBERRY ALMOND COFFEE CAKE - EAT THE LOVE
From eatthelove.com
BLUEBERRY ALMOND CAKE + VIDEO - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BLUEBERRY COFFEE CAKE WITH ALMOND TOPPING - COOKINGNOOK.COM
From cookingnook.com
BLUEBERRY ALMOND COFFEE CAKE - GATHER FOR BREAD
From gatherforbread.com
BLUEBERRY ALMOND COFFEE CAKE RECIPE - PINTEREST
From pinterest.com
ALMOND BUTTER-BLUEBERRY COFFEE CAKE MUFFINS - FINECOOKING
From finecooking.com
BLUEBERRY BUCKLE COFFEE CAKE RECIPE - COTTER CRUNCH
From cottercrunch.com
BLUEBERRY ALMOND COFFEECAKE - JAM HANDS
From jamhands.net
BLUEBERRY COFFEE CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
COCONUT, ALMOND AND BLUEBERRY CAKE - FOODELICACY
From foodelicacy.com
BLUEBERRY ALMOND TEA CAKE - A BEAUTIFUL PLATE
From abeautifulplate.com
RICOTTA BLUEBERRY COFFEE CAKE RECIPE THE SPRUCE EATS-RECIPES
From hola2.heroinewarrior.com
SOUR CREAM COFFEE CAKE STUFFED WITH ALMOND PASTE AND BLUEBERRIES
From hugsandcookiesxoxo.com
THE MOST AMAZING BLUEBERRY COFFEE CAKE YOU’LL EVER MAKE!
From minnetonkaorchards.com
BLUEBERRY ALMOND COFFEE CAKE | RECIPE - PINTEREST
From pinterest.com
EASY BLUEBERRY ALMOND CAKE (CZECH BUBLANINA CAKE) - MY DINNER
From mydinner.co.uk
GLUTEN-FREE ALMOND BLUEBERRY COFFEE CAKE - RECETTE MAGAZINE
From blog.suvie.com
ALMOND BLUEBERRY COFFEE CAKE – BAKER BY HEART
From bakerbyheart.com
BLUEBERRY CAKE WITH ALMOND CRUMBLE - NELLIEBELLIE
From nelliebellie.com
BLUEBERRY COFFEECAKE WITH ALMOND STREUSEL RECIPE | MYRECIPES
From myrecipes.com
KETO BLUEBERRY BUCKLE (COFFEE CAKE) · FITTOSERVE GROUP
From fittoservegroup.com
BLUEBERRY ALMOND CARDAMOM COFFEE CAKE — BAKED GREENS
From bakedgreens.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love