No Fry Tortilla Chips Recipes

AIR FRYER TORTILLA CHIPS RECIPE BY TASTY

Steps:

• Preheat the air fryer to 350°F (180°C).
• Lightly brush the tortillas with olive oil on both sides.
• Sprinkle the tortillas with the salt and Tasty Jazzy Spice Blend on both sides.
• Cut each tortilla into 6 wedges.
• Working in batches, add the tortilla wedges to the air fryer in a single layer and "fry" for about 5 minutes, or until golden brown and crispy.
• Serve with guacamole.
• Enjoy!

BAKED TORTILLA CHIPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
• In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
• Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
• Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

FRIED FLOUR TORTILLA CHIPS

Steps:

• Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
• Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.

FRIED TORTILLA CHIPS

Steps:

• Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
• Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
• When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
• Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.

NO-FRY TORTILLA CHIPS

Steps:

• Immerse tortillas one at a time in water. Let drain briefly, then lay flat.
• If desired, sprinkle tops lightly with salt.
• Cut each tortilla into 6 to 8 wedges.
• Cover a nonstick baking sheet with a single layer of tortilla wedges, salt side up. Place close together but do not overlap.
• Bake in a 500 F oven for 4 minutes. Turn with a spatula; then continue to bake until golden brown and crisp, an additional 3 minutes for corn tortillas and 1 minute for flour tortillas.
• (Store in an airtight bag until ready to serve.).

HOMEMADE TORTILLA CHIPS

Steps:

• In a small bowl, mix salt and chili powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.