TRUE MANHATTAN
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
Provided by JIBERN
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- Place ice in a mixing glass. Pour in vermouth, then whiskey, and stir. Strain into a cocktail glass. Add a dash of bitters if desired, and garnish with a cherry.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 1.2 g
PITCHER OF MANHATTANS COCKTAIL
The recipe for a big batch of Manhattan cocktails for a crowd.
Provided by Chiltern Firehouse, London
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Combine 4 dashes Angostura bitters, 2/3 cup Noilly Prat Rouge vermouth, and 1 cup bourbon in an ice-filled pitcher and stir until well-chilled. Strain into 4 ice-filled rocks glasses. Garnish each drink with an orange twist wrapped around a fresh cherry.
MANHATTAN
This drink is made with bourbon and vermouth, but it's not a Manhattan without the cherry.
Provided by Brad
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice into a shaker, and pour the vermouth and bourbon over the ice. Mix well. Pour drink into a cocktail glass, and garnish with a cherry.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.1 mg, Sugar 1.1 g
CLASSIC MANHATTAN
Provided by Michael Symon : Food Network
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Fill a glass with ice. Add the bourbon, vermouth and bitters and stir to chill. Strain into a chilled cocktail glass and garnish with the cherries.
THE MANHATTAN
Provided by Food Network
Time 3m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine first three ingredients in a shaker with ice and gently swirl or stir
- before straining into a chilled martini glass.
- Serving suggestion: Garnish with a cherry and add rocks if you like.
MANHATTAN
This Manhattan recipe makes a substantial drink. It can be served straight up in a chilled cocktail glass or over ice in a rocks glass. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a shaker three-fourths full with ice. Add the whiskey, vermouth and bitters if desired; cover and shake until condensation forms on outside of shaker, 20-30 seconds. Strain into a coupe or cocktail glass or an ice-filled rocks glass. Garnish with a maraschino cherry.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
MANHATTAN
Combine dry and sweet vermouth to make the perfect Manhattan cocktail. Add bourbon, Angostura bitters and morello cherry to complete the classic flavour combination
Provided by Dustin Macmillan
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour all of the ingredients into a mixing glass, add cubed ice and stir.
- When the desired dilution has been achieved, strain into a martini coupe.
- Garnish with orange zest, making sure to release the oils with and around the glass.
Nutrition Facts : Calories 228 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Sodium 0.01 milligram of sodium
EARL OF MANHATTAN
Make and share this Earl of Manhattan recipe from Food.com.
Provided by mathewpaul123
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place a tea bag in cocktail shaker, pour bourbon whiskey and stir it for 20 seconds and then remove tea bag.
- Add peach bitters, peach syrup, sweet vermouth and few cubes of ice and stir well.
- Strain the cocktail into a glass filled with ice and garnish it with lemon peel.
- Tips: For best result get tea from http://www.teaforte.com.au.
Nutrition Facts : Calories 117.5, Carbohydrate 0.1, Sugar 0.1
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