Vegetable Hobo Dinners Recipes

HOBO DINNER FOIL PACKETS

Steps:

• Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
• In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
• Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.

HOBO DINNER

Steps:

• Preheat over to 350 degrees.
• Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
• Layer the potatoes and carrots together in the bottom of the pan.
• Layer the sausage slices on top of the vegetables.
• Layer onion slices on top of the meat slices.
• Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
• Add water or milk to the soup for thinner gravy, if desired.
• Pour over other ingredients.
• Cover with aluminum foil.
• Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.

VEGETABLE HOBO DINNERS

Steps:

• TIP: Chop the vegetables in sizes that relate to how quickly they cook. For example, chop the carrots smaller than the mushrooms.
• Poke holes in the potatoes with a fork. Wrap each potates individually in a paper towel and microwave them together for 4-5 minutes before peeling and chopping.
• Make 4 large aluminum foil pouches by folding the foil in half and then rolling the sides over at least 3 times. Add one fourth of each ingredient per pouch. Roll the top over to seal tightly.
• Place the pouches on a hot grill and carefully turn and rotate every 5-10 minutes until all of the vegetables are soft or about 25-30 minutes. Leave the pouches closed until you are ready to serve.

EASY HOBO TIN FOIL DINNER RECIPE

Steps:

• Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
• Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
• Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
• Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
• Open foil carefully and top with BBQ sauce and shredded cheese.

SLOW COOKER GROUND BEEF HOBO DINNER

Steps:

• Spray slow cooker with non-stick cooking spray.
• In a small bowl, mix together the salt, ground pepper, onion powder, garlic powder, paprika, and parsley. Set aside.
• In another medium-sized bowl, mix together cream of mushroom soup and BBQ sauce.
• Layer half of the potatoes, half of the onions, half of the carrots, and half of the green beans in the bottom of the slow cooker. Sprinkle half of the seasonings over the vegetables.
• Break the ground beef in small bite-sized pieces (uncooked) and place half over the vegetables.
• Spoon half of the sauce mixture over the meat.
• Repeat the entire process all over again, layering it on top of each other.
• Place the lid on top of the slow cooker and cook on low for 7-8 hours or on high for 3.5-4 hours.
• Scoop servings into bowls and top with shredded cheddar cheese (and more BBQ sauce or even ketchup, it desired).