MIMI'S SMOKED SALMON CHOWDER
My sister made this recipe when we were camping in a rustic cabin on the Strait of Juan de Fuca running between Vancouver Island and Washington's Olympic peninsula. It's very, very warming and delicious.
Provided by hils
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h40m
Yield 8
Number Of Ingredients 19
Steps:
- In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery. Cook 8 to 10 minutes, or until the onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add the chicken broth and stir until slightly thickened. Stir in the potatoes, dill, tarragon, thyme, and paprika. Reduce heat to medium, cover, and simmer for 15 minutes.
- Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper. Simmer over low heat, uncovered for 10 minutes.
- Mix in the half-and-half and continue to simmer for 30 minutes, stirring occasionally. Do not let the chowder boil after adding the half-and-half. Serve hot.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 20.5 g, Cholesterol 25.3 mg, Fat 9.5 g, Fiber 2.2 g, Protein 8.5 g, SaturatedFat 4.5 g, Sodium 561.5 mg, Sugar 1.7 g
ALASKAN SMOKED SALMON CHOWDER
My brother gave me this recipe and I made it for my family and they went nuts! It was out of this world delicious! You can use any seafood you want but it is a must to have smoked salmon. MY daughter who is 14 LOVED it.
Provided by melandmatt
Categories Chowders
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, celery, green pepper and garlic till tender.
- Combine broth, shredded carrots, potato and cream corn.
- Bring to a low boil and simmer until potatoes are tender.
- Add smoked salmon and additional seafood if you wish.
- Pour in half and half, simmer for about 8 to 10 min and serve.
Nutrition Facts : Calories 236.4, Fat 11.5, SaturatedFat 6, Cholesterol 34.3, Sodium 1007.6, Carbohydrate 20.8, Fiber 2.6, Sugar 4.9, Protein 13.9
SUMMER SMOKED-SALMON CHOWDER
A rich, creamy chowder made with zucchini, fresh corn kernels, and baby potatoes. With its intense flavor, you only need four ounces of hot smoked-salmon for this one-pot dinner that's made in a Dutch oven.
Provided by Shira Bocar
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Melt butter in a pot over medium heat. Add onion, celery, and carrot; season with salt and cook, stirring occasionally, until soft, about 6 minutes. Add potatoes, broth, and 2 cups water; bring to a boil, then reduce heat to medium and simmer, partially covered, until potatoes are tender, about 10 minutes. Add corn and zucchini; simmer, stirring occasionally, until just tender, 5 to 7 minutes. Remove from heat; stir in cream and fish. Season with pepper and serve with oyster crackers.
SMOKED SALMON CHOWDER
This chowder absolutely pops with flavor! It's balanced, yet intense.
Provided by Jordan Riggs
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h20m
Yield 6
Number Of Ingredients 19
Steps:
- Place the bacon into a large pot set over medium heat. Cook for a few minutes to release some of the drippings, then add the onions and celery. Cook and stir until bacon is crisp and onions and celery are tender.
- Put in the carrots, green onions, and parsley and then pour in the water and fish stock. Season the soup with salt, pepper and dill. Cover and simmer over low heat until carrots are tender, about 15 minutes. Add the potatoes and simmer for another 20 minutes, or until tender.
- Meanwhile, melt the butter in a small skillet over medium heat. Stir in the flour until smooth. Continue to cook and stir until the mixture is light brown. Pour in a little bit of the milk to thin the roux, then pour it into the pot with the vegetables. Pour the rest of the milk into the pot and heat through, stirring constantly.
- When the soup has thickened slightly, stir in the white wine if using. Mix in the lemon juice, smoked salmon and corn. Cook over medium heat until hot but not boiling. Ladle into soup bowls to serve.
Nutrition Facts : Calories 1144.3 calories, Carbohydrate 93.1 g, Cholesterol 155.4 mg, Fat 63.3 g, Fiber 9.5 g, Protein 48.4 g, SaturatedFat 30.6 g, Sodium 2405 mg, Sugar 18.9 g
SMOKY SALMON CHOWDER
The hallmark of this soup is a rich smoky flavor absent in other recipes we've tried. My husband likes to grill the salmon on the barbecue with a little liquid smoke and some beer before adding it to the soup. Great served with Recipe #95086
Provided by averybird
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To prepare salmon, place on tinfoil and bake in the oven or on the barbecue until meat "flakes" and is fully cooked. Set aside.
- In a large soup pot, saute the onions and pressed garlic with a pinch of salt until tender.
- Add potatoes, broth, pepper, dill weed, evaporated milk, creamed corn, and liquid smoke to the pot. Turn the heat up to medium until the soup begins to bubble. Reduce heat and simmer for 20-30 minutes, or until the potatoes are tender and the soup has thickened.
- Slowly add the grated cheese and salmon to the soup, stirring until it is evenly combined. Once the flavors have melded together, adjust for seasonings and liquid smoke. Enjoy with warm artisan bread or alone!
Nutrition Facts : Calories 426, Fat 20.4, SaturatedFat 11.1, Cholesterol 90.1, Sodium 579.9, Carbohydrate 32.6, Fiber 2.3, Sugar 4.4, Protein 30.1
SMOKY FISH CHOWDER
This chowder is a more complex and smoky interpretation of a classic New England fish chowder. Made with hot smoked paprika and a little Vermouth or white wine, it's got more spunk than a simpler, more authentic recipe, without losing the spirit of the sea. If you can't find fish stock, you can substitute bottled clam juice, or even a good, flavorful vegetable stock. Either way, you'll end up with perfectly balanced bowl of soup that needs nothing more than perhaps a few crackers on the side to make it shine.
Provided by Melissa Clark
Categories dinner, main course
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- In a heavy pot over medium-high heat, brown bacon until crisp, about 5 minutes. Use a slotted spoon to transfer bacon to a paper-towel-lined plate to drain.
- Spoon off all but 2 tablespoons of bacon fat from the pot. Add butter and let melt. Add leeks and a pinch of salt; cook, stirring frequently, until leeks are soft, about 5 minutes. Stir in paprika; cook 1 minute. Pour in vermouth and simmer until almost completely evaporated, about 2 minutes. Stir in stock, 1 cup water, potatoes, thyme and remaining salt. Simmer until potatoes are tender, about 25 minutes.
- Add milk and cooked bacon to pot; bring to a simmer. Add fish and cook until just opaque, 2 to 4 minutes. Use a fork to flake fish into large pieces. Taste and adjust seasoning if necessary. Remove thyme. Serve immediately.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 11 grams, Carbohydrate 23 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 12 grams, Sodium 979 milligrams, Sugar 9 grams, TransFat 0 grams
NORTHWEST SALMON CHOWDER
I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow...along with the delicious salmon that is so plentiful here. -Josephine Parton, Granger, Washington
Provided by Taste of Home
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1095mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
More about "smoky salmon chowder recipes"
SEATTLE-STYLE SMOKED SALMON CHOWDER RECIPE | LITTLE …
From littlespicejar.com
4.9/5 (97)Category DinnerServings 6Total Time 50 mins
- SAUTE: Heat the butter in a large soup pot or dutch oven over medium-high heat. Add the onions and celery and cook, stirring, until translucent and softened about 6-8minutes. Add the garlic and the potatoes. Crush the fennel seeds between your fingers and add them in. Add the bay leaves, dried basil, diced tomatoes, 2 ½ cups of stock, capers, and brine. Let the soup gain a rolling simmer, cover, and let cook for 8-15 minutes or until the potatoes cook all the way through. The timing may vary as this depends on how small you dice your potatoes.
- CREAM CHEESE: When the potatoes are fork-tender, remove the lid, kick the heat up to medium and stir in the tomato paste, cream cheese, and old bay seasoning. Allow the cream cheese to melt into the soup.
- SIMMER: Add the heavy cream and reduce the heat to low, allow the chowder to gently warm through until a light simmer develops. Add the shrimp and smoked salmon and let everything just heat through.
- SERVE: the chowder immediately or as I recommend, chill the chowder for several hours before serving. This will allow the flavors to develop further and will help thicken the chowder further. Rewarm before serving. Use additional stock to thin the chowder to preference. Season with additional salt as desired.
SMOKED SALMON CHOWDER INSPIRED BY PIKE PLACE …
From allroadsleadtothe.kitchen
SMOKED SALMON CHOWDER - SKINNYTASTE
From skinnytaste.com
SMOKED SALMON CHOWDER - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SMOKED SALMON CHOWDER - CHEF MICHAEL SMITH
From chefmichaelsmith.com
THE BEST SMOKED SALMON CHOWDER RECIPE SO GOOD!
From montanahappy.com
SMOKED SALMON CHOWDER RECIPE FROM A GOUDA LIFE
From agoudalife.com
SMOKED SALMON CHOWDER RECIPE - FISHERMAN'S KITCHEN
From fishermanskitchen.com
SMOKED SALMON CHOWDER | SMOKEHOUSE PRODUCTS
From smokehouseproducts.com
EASY SALMON CHOWDER + VIDEO (MAKE AHEAD FRIENDLY)
From carlsbadcravings.com
SMOKED SALMON CORN CHOWDER - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
SOBO SMOKED SALMON CHOWDER ON BAKESPACE.COM
From bakespace.com
SMOKED SALMON CHOWDER – GOOD DINNER MOM
From gooddinnermom.com
SMOKED SALMON CHOWDER RECIPE | EPICURIOUS
From epicurious.com
SMOKY MANHATTAN SALMON CHOWDER - THREE MANY COOKS
From threemanycooks.com
SMOKED SALMON CHOWDER - HOUSE OF NASH EATS
From houseofnasheats.com
SMOKED SALMON CHOWDER - MEL'S KITCHEN CAFE
From melskitchencafe.com
SMOKY SALMON-CLAM CHOWDER RECIPE | MYRECIPES
From myrecipes.com
WEST COAST SMOKED SALMON CHOWDER RECIPE | CLUB FOODY
From clubfoody.com
SMOKED SALMON CHOWDER RECIPE - THIS IS HOW I COOK
From thisishowicook.com
SMOKED SALMON CHOWDER RECIPE - ALL THINGS BARBECUE
From atbbq.com
BEST SMOKED SALMON CHOWDER RECIPES | FOOD NETWORK …
From foodnetwork.ca
SMOKED SALMON CHOWDER — MORE THAN GOURMET
From morethangourmet.com
QUICK AND SIMPLE SMOKED SALMON CHOWDER RECIPE - FISHEX
From fishex.com
SMOKED SALMON CHOWDER - FOODTASTIC MOM
From foodtasticmom.com
EASY SALMON CHOWDER RECIPE - MOMSDISH
From momsdish.com
SMOKY SALMON AND SPINACH CHOWDER – TASTEFOOD
From tastefoodblog.com
10 BEST SMOKED SALMON CHOWDER RECIPES | YUMMLY
From yummly.com
SALMON CHOWDER • SALT & LAVENDER
From saltandlavender.com
SMOKED SALMON CHOWDER RECIPE | MYRECIPES
From myrecipes.com
SMOKED SALMON CHOWDER (WITH LEEKS & FRESH TARRAGON)
From thegoodheartedwoman.com
WILD ALASKAN SMOKED SALMON CHOWDER - SAVOR THE BEST
From savorthebest.com
SMOKED SALMON CHOWDER RECIPE - COUNTRY LIVING IN A …
From countrylivinginacariboovalley.com
SALMON CHOWDER RECIPE: A SIMPLE AMERICAN HOMEMADE RECIPE
From healthyrecipes101.com
15 CANNED SALMON RECIPES THAT'LL SAVE YOU SO MUCH TIME (AND …
From msn.com
SEAFOOD CHOWDER WITH SMOKED SALMON - BAKE IT WITH LOVE
From bakeitwithlove.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SMOKED SALMON CHOWDER - MY COUNTRY TABLE
From mycountrytable.com
ONE-POT TORTELLINI SMOKED SALMON CHOWDER RECIPE - ET FOOD …
From etfoodvoyage.com
SMOKED SALMON CHOWDER RECIPE - PINCH OF YUM
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #eggs-dairy #seafood #chowders #salmon #fish #cheese #dietary #saltwater-fish
You'll also love