Taco Seasoning Packet For The Frugal Home Maker Recipes
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
HOMEMADE TACO SEASONING PACKET REPLACEMENT
This mild taco seasoning replaces one of the store-bought packets. It is super-speedy to use with only four ingredients. No preservatives, no sugar, no msg, no fuss!
Provided by Debs Recipes
Categories Tex Mex
Time 11m
Yield 1 packet
Number Of Ingredients 4
Steps:
- Stir seasoning and 3/4 cup water into 1 pound browned and drained hamburger; simmer 10 minutes, stirring occasionally.
Nutrition Facts : Calories 17.8, Fat 0.8, SaturatedFat 0.1, Sodium 1209.4, Carbohydrate 3.3, Fiber 2.2, Sugar 0.6, Protein 0.9
TACO SEASONING PACKET FOR THE FRUGAL HOME-MAKER
The original recipe came from an old "Make-A-Mix" cookbook years ago. I've customized to fit our tastebuds and pocketbook. My thought is: why buy those expensive, chemically flavored little packets when you have all the ingredients on the spice shelf in Mrs. Hubbard's Cupboard?
Provided by Debber
Categories Mexican
Time 11m
Yield 1 foil packet, 1 serving(s)
Number Of Ingredients 9
Steps:
- Tear off a 4-inch strip of aluminum foil, then tear the rectangle in half to have a roughly 4x4 square OR use a snack-size zipper bag.
- Dump all spices & herbs in a small pile.
- Fold foil edges up, pressing folds firmly to seal tightly.
- Store in a cool dark container.
- AT SERVING TIME: Sprinkle packet contents over browned hamburger, add water.
- Simmer lightly, cover with lid to allow onions to re-plump.
- After about 7 minutes, check if water has simmered off and if onions are plumped up. If not, add another tablespoon (or two), and continue plumping.
- We prefer our taco/enchilada meat a bit juicy, but you may wish to remove the lid and let it dry before serving.
- USES: tacos, taco salad, burrito, tostada, enchilada, Mexican lasagna.
Nutrition Facts : Calories 54.5, Fat 1.5, SaturatedFat 0.2, Sodium 74.3, Carbohydrate 10.9, Fiber 3.5, Sugar 3, Protein 2.1
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