BUFFALO CHICKEN HAND PIES RECIPE BY TASTY
This appetizer takes everything you love about wings and rolls it into delicious, easy-to-eat hand pies. Roll out store-bought pie dough, stuff with spicy buffalo chicken, and bake until perfectly melty and cheesy. If you want to score even more points with your guests on game day, serve these zesty bites with a side of cool ranch dressing.
Provided by Betsy Carter
Categories Appetizers
Time 45m
Yield 10 hand pies
Number Of Ingredients 10
Steps:
- Preheat the oven to 400ºF (200ºC). Line 2 baking sheets with parchment paper.
- In a medium bowl, combine the shredded chicken, cream cheese, buffalo sauce, mozzarella, red onion, black pepper, and celery salt. Mix until thoroughly combined.
- Unroll the pie dough and cut out 4 circles from each sheet using a 3½-inch (8.75 cm) round cutter. Re-roll and cut out as many circles as you can, about 10 total. Discard the dough scraps. Place the dough circles on the prepared baking sheets.
- Fill each dough circle with 1 heaping tablespoon of the buffalo chicken filling. Fold in half to form a half-moon shape. Using a fork, press all along the outer edges to seal the dough together. Brush all over with the beaten egg yolks.
- Bake for 12-15 minutes, turning halfway, until the pies are slightly puffed and golden,. Remove from oven and let cool slightly.
- Serve the hand pies warm with ranch dressing alongside.
- Enjoy!
Nutrition Facts : Calories 497 calories, Carbohydrate 25 grams, Fat 36 grams, Fiber 0 grams, Protein 15 grams, Sugar 4 grams
BUFFALO CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls, shredded mozzarella cheese, rotisserie chicken, hot sauce, ranch dressing, butter
Provided by Scott Loitsch
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 6
Steps:
- Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
- Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
- Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
- Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
- Place the top half of the rolls on top and brush evenly with melted butter.
- Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
- Remove from oven, cool slightly before transferring to a cutting board.
- Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
- Enjoy!
Nutrition Facts : Calories 171 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
BUFFALO CHICKEN FOOTBALL HAND PIES RECIPE BY TASTY
Here's what you need: rotisserie chicken, salt, pepper, shredded mozzarella cheese, green onion, buffalo sauce, ranch dressing, premade pie crusts, egg wash
Provided by Betsy Carter
Categories Appetizers
Yield 24 servings
Number Of Ingredients 9
Steps:
- Preheat to oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chicken, salt, pepper, mozzarella cheese, green onions, buffalo sauce, and ranch dressing.
- Roll out the pie crusts on a lightly floured surface to about ¼-inch (6 mm) thick.
- Using a paring knife, cut thin strips to resemble football laces. Then, cut out small football shapes from the remaining dough. Reroll any excess dough and cut out more shapes. You should have about 48 footballs total.
- Transfer 24 football shapes to the prepared baking sheet.
- Spoon a heaping tablespoon of the chicken filling into the center of each football, leaving about a ½-inch (1 cm) border around the edges.
- Brush the edges with egg wash and place another football on top, pressing the edges with your finger. Crimp the edges with a fork to seal.
- Arrange the lace cutouts on top of the footballs. Brush more egg wash over the tops.
- Bake for 15-20 minutes, or until golden brown.
- Let cool for 5 minutes before serving. Serve with ranch dressing, if desired.
- Enjoy!
Nutrition Facts : Calories 188 calories, Carbohydrate 16 grams, Fat 11 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
BUFFALO CHICKEN POT PIE
Here's a spicy twist on chicken pot pie: The flavors of Buffalo chicken are combined with a creamy sauce, then baked between two pie crusts and studded with blue cheese. To cut down on prep time we call for store-bought pie crusts and use shredded cooked chicken meat (you can use leftover roast chicken, or meat from a rotisserie chicken). Make this recipe a new favorite for Game Days or serve it on weeknights for a cozy family dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a large saucepan over medium heat. Add the garlic and onion and cook until translucent, about 3 minutes. Add the celery, carrots and a pinch of salt and cook until the colors brighten and the vegetables soften, about 5 minutes.
- Sprinkle in the flour and cook, stirring, until the butter and liquid is absorbed, about 2 minutes. Pour the stock and milk into the pot, stirring continuously to dissolve the flour, and cook until thickened, about 6 minutes. Remove from the heat and stir in the chicken, peas, hot sauce, sour cream and 1 teaspoon salt. Let cool to room temperature, about 15 minutes.
- Preheat the oven to 425 degrees F.
- Unroll 1 pie crust over a 9-inch pie plate, easing it over the bottom and gently pressing it up the sides. Let any excess hang over the edges. Spoon half of the cooled pot pie filling onto the bottom crust. Sprinkle half of the blue cheese on top. Pour the remaining filling on top and sprinkle with the remaining blue cheese. Unroll the top crust over the pie. Roll the bottom and top crust edges together and crimp.
- Whisk the egg and 2 tablespoons water in a small bowl to make an egg wash. Brush the top of the pie with the egg wash and make 4 slits on top (this will let steam escape). Bake until the crust is golden brown, about 40 minutes. Let cool for 15 to 20 minutes before slicing and serving.
CAST IRON BUFFALO CHICKEN POT PIE RECIPE BY TASTY
It's a red hot, cheesy twist on a classic dinner favorite. Dig into this pot pie that's full of everything you love about buffalo chicken. We recommend saving room for seconds.
Provided by Betsy Carter
Categories Dinner
Time 1h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°F (220°C).
- Add the cream cheese to a large bowl. With an electric hand mixer, beat the cream cheese until creamy and soft, 1-2 minutes. Add the ranch seasoning, buffalo sauce, and 1 egg and mix on low speed to combine, gradually increasing the speed to medium as the mixture becomes less watery, 1-2 minutes.
- Add the chicken, celery, carrots, onion, and shredded cheddar to the cream cheese mixture. Stir with a spatula to combine.
- Transfer the chicken mixture to a 10-inch cast iron skillet. Unroll the pie dough over the skillet and lay evenly over the filling. Run your fingers underneath the edges of the dough and tuck under itself to form a crust that sits neatly along the edges of the skillet.
- In a small bowl, mix together the remaining egg and the heavy cream. Brush the egg wash over the top of the pie crust. Using a paring knife, make a few small slits in the center of the crust.
- Bake the pot pie for 35-40 minutes, until the crust is golden brown and cooked through. Remove the pot pie from the oven and let cool for 15 minutes.
- Serve the pot pie garnished with scallions.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 7 grams, Fat 23 grams, Fiber 0 grams, Protein 24 grams, Sugar 3 grams
More about "buffalo chicken hand pies recipe by tasty"
TASTY - BUFFALO CHICKEN HAND PIES | FACEBOOK
From facebook.com
Author TastyViews 163K
BIG & TASTY BUFFALO CHICKEN POCKETS RECIPE
From pillsbury.com
10 BEST MEAT HAND PIES RECIPES | YUMMLY
From yummly.com
BUFFALO CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BIG & TASTY CHEESEBURGER POCKETS RECIPE - PILLSBURY.COM
From pillsbury.com
GAME DAY GRUB – TASTY
From tasty.co
BUFFALO FRIED CHICKEN (EASY TO MAKE!) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
BUFFALO CHICKEN HAND PIES • TASTY – GOT MIXER?
From gotmixer.com
MINI BUFFALO CHICKEN & BLUE CHEESE HAND PIES | RECIPE FROM …
From pinterest.jp
HANDHELD CHICKEN POT PIES - THE PIONEER WOMAN
From thepioneerwoman.com
BUFFALO CHICKEN HAND PIES - RAJAFURNITURE.IN
From rajafurniture.in
BUFFALO CHICKEN HAND PIES • TASTY - EDU.AVA360.COM
From edu.ava360.com
BUFFALO CHICKEN AND BLUE CHEESE HAND PIES | HAND PIE RECIPES, …
From pinterest.ca
JENN'S BUFFALO CHICKEN HAND PIES - MASTERCOOK
From mastercook.com
BUFFALO CHICKEN HAND PIES • TASTY - APARAT.COM
From aparat.com
BUFFALO CHICKEN HAND PIES TASTY - ZAKRUTI.COM
From zakruti.com
{CHEESY} BUFFALO CHICKEN HAND PIES - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
BUFFALO CHICKEN HAND PIES RECIPE BY TASTY
From pinterest.co.uk
LEFTOVER TURKEY HAND PIES - SHUGARY SWEETS
From shugarysweets.com
PROPER TASTY - BUFFALO CHICKEN HAND PIES | FACEBOOK
PROPER TASTY - BUFFALO CHICKEN HAND PIES | FACEBOOK
From facebook.com
BUFFALO CHICKEN HAND PIES • TASTY - YOUTUBE - PINTEREST.COM
From pinterest.com
{CHEESY} BUFFALO CHICKEN HAND PIES - DELICIOUS LITTLE BITES
From pinterest.com
TASTY - BUFFALO CHICKEN HAND PIES | FACEBOOK
From fr-ca.facebook.com
{CHEESY} BUFFALO CHICKEN HAND PIES - DELICIOUS LITTLE BITES
From pinterest.co.uk
TASTY - BUFFALO CHICKEN HAND PIES | FACEBOOK
From ca-es.facebook.com
BUFFALO CHICKEN FOOTBALL HAND PIES - AVA360 ENTERTAINMENT …
From edu.ava360.com
BUFFALO CHICKEN HAND PIES • TASTY – TASTY VIDEOS
From tastysvideos.com
TASTY - BUFFALO CHICKEN HAND PIES | FACEBOOK
From facebook.com
BUFFALO CHICKEN HAND PIES - RECIPES - TASTY QUERY
From tastyquery.com
TASTY - BUFFALO CHICKEN HAND PIES | FACEBOOK
From facebook.com
BUFFALO CHICKEN BURGERS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
TASTY - BUFFALO CHICKEN HAND PIES | FACEBOOK
From he-il.facebook.com
CRISPY BAKED BUFFALO CHICKEN FINGERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BUFFALO CHICKEN HAND PIES | RECIPE | CHICKEN HAND PIES, HAND PIES, …
From pinterest.com
ULTRA-SATISFYING BUFFALO CHICKEN RICE BOWLS - INSPIRED TASTE
From inspiredtaste.net
BUFFALO CHICKEN HAND PIES RECIPE BY TASTY | RECIPE IN …
From pinterest.com
BUFFALO CHICKEN DIP - COOKING CLASSY
From cookingclassy.com
BUFFALO CHICKEN MINI HAND PIES RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love