Deviled Pork Or Lamb Chops Recipes

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DEVILED PORK CHOPS



Deviled Pork Chops image

I got this recipe from my sister about 10 years ago. My daughter used to ask for it a lot when she was smaller and still enjoys it today. It is a nice variation on pork chops. Enjoy!

Provided by heartsmiles

Categories     Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 medium onion, chopped small
3 tablespoons lemon juice
1 teaspoon dry mustard
1 tablespoon brown sugar
4 tablespoons ketchup
2 teaspoons Worcestershire sauce
1/3 cup soy sauce
4 -6 pork chops (1 inch thick)

Steps:

  • Place chops in an oven safe 9x13 casserole dish.
  • Mix remaining ingredients together well.
  • Pour mixture over chops.
  • Marinate in fridge for about an hour (this step is not necessary if you are pressed for time).
  • Bake in 350F oven for an hour.
  • Serve with rice or mashed potatoes.

DEVILED PORK OR LAMB CHOPS



DEVILED PORK OR LAMB CHOPS image

Categories     Lamb     Pork     Quick & Easy     Dinner

Yield 4 servings

Number Of Ingredients 12

3 tbsp Heinz chili sauce
1 1/2 tbsp lemon juice
2 tsp Worcestershire sauce
1/4 tsp dry mustard
1/4 tsp paprika
1/8 tsp curry powder
shake of pepper
1 cup of water (or so... depends how thick you want the sauce after it reduces)
4-6 lamb or pork chops
1.5 cups cooked egg noodles
1 tbsp poppy seeds
1.5 tsp butter

Steps:

  • 1. Mix the following ingredients together to make sauce: - 3 tbsp Heinz chili sauce - 1 1/2 tbsp lemon juice - 2 tsp Worcestershire sauce - 1/4 tsp dry mustard - 1/4 tsp paprika - 1/8 tsp curry powder - shake of pepper - 1 cup of water (or so... depends how thick you want the sauce after it reduces) 2. Brown chops in a little oil (quickly) 3. Pour sauce on top of the chops and turn the heat down between medium and low 4. Simmer uncovered for 20 minutes 5. Meanwhile... make egg noodles according to the package directions 6. When egg noodles are finished, mix a little butter in and add some poppy seeds 7. Serve and enjoy!! :)

"DEVILED" PORK CHOPS



Categories     Salad     Pork     Side

Yield makes 4 servings

Number Of Ingredients 5

4 pork chops, each 6 to 8 ounces
Salt and black pepper to taste
2 tablespoons or more Dijon mustard
3 tablespoons extra virgin olive oil
Chopped fresh parsley leaves for garnish

Steps:

  • Put a large skillet, preferably nonstick, over medium-high heat. Sprinkle the chops with salt and pepper and smear them all over with mustard. Add the oil to the pan and, when it is hot, the chops.
  • Cook for about 3 minutes per side, or until nicely browned, then lower the heat and continue to cook, turning occasionally, until cooked through, another 10 minutes or so.
  • Transfer the chops to a plate and add 1/2 cup water (or stock) to the skillet. Cook, stirring, until the water has incorporated any solids in the pan. When there are only a couple of tablespoons of liquid left, spoon it over the chops, garnish, and serve.

LAMB CHOPS WITH DEVILED BANANAS



Lamb Chops With Deviled Bananas image

I really cannot remember where I first got this recipe, but it has been in my family for ages. My kid's friends all expressed "concern" about the ingredients, but they also licked the plate clean :) If you think you need too, you can add a little water to stop the chops from sticking or burning, just adds to the sauce, which everyone seems to love. You can also do these on the barbecue.

Provided by mummamills

Categories     Lamb/Sheep

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 large lamb chops, trim the fat (or any cheap cut of lamb)
1 teaspoon curry (or more if you like curry)
1 pinch mustard
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce
1 tablespoon brown sugar
4 bananas, sliced

Steps:

  • Brush mixture lightly on both sides of meat, and fry in a butter-oil mixture for 7 minutes each side, medium to low heat, until done.
  • If it starts to stick, you can add a little water to the pan, as the chops don't have to be fried, just cooked.
  • Remove chops, add a little more butter, and add 4 large sliced bananas with any leftover marinade.
  • Sprinkle with a little brown sugar and cinnamon.
  • Toss around till hot and coated with mixture, spoon over chops.
  • Serve with Mashed Potatoes and green veg.
  • And bread to mop up the sauce.

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