HAM & CHEDDAR BREAKFAST CASSEROLE
Easy and cheesy, my go-to casserole for action-packed mornings has made many appearances at holiday breakfasts, potlucks and even my daughter's college apartment to feed her hungry roommates. -Patty Bernhard, Greenville, Ohio
Provided by Taste of Home
Time 4h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Whisk together first 4 ingredients. Place a third of the potatoes in a greased 5- or 6-qt. slow cooker; layer with a third of each of the following: ham, onion and cheese. Repeat layers twice. Pour egg mixture over top. Refrigerate, covered, overnight., Cook, covered, on low 4-5 hours, until casserole is set and edges begin to brown. Turn off slow cooker. Remove insert; let stand, uncovered, 30 minutes before serving.
Nutrition Facts : Calories 324 calories, Fat 19g fat (9g saturated fat), Cholesterol 239mg cholesterol, Sodium 822mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
WESTERN HAM AND EGG CASSEROLE
Steps:
- Gather the ingredients.
- Butter a shallow 2-quart baking dish (about 12-by-8-by-2 inches).
- Remove the crusts from the bread and cut it into small cubes.
- Place the bread cubes in the prepared baking dish. Sprinkle shredded cheddar cheese over the bread and then top with the ham, onion, and green bell pepper.
- In a large bowl, whisk together eggs and milk with the salt and freshly ground black pepper.
- Pour egg mixture over the ham and cheese mixture. Then cover the casserole and refrigerate for 8 hours or overnight.
- Remove the breakfast casserole from the refrigerator and let stand at room temperature for 30 minutes. Heat the oven to 350 F.
- Uncover the casserole and bake it in the preheated oven for 40 minutes or until set.
- Serve for either breakfast, brunch , or dinner and enjoy!
Nutrition Facts : Calories 444 kcal, Carbohydrate 30 g, Cholesterol 251 mg, Fiber 1 g, Protein 29 g, SaturatedFat 11 g, Sodium 903 mg, Sugar 10 g, Fat 23 g, ServingSize 1 Casserole (6 Servings), UnsaturatedFat 0 g
COUNTRY HAM BREAKFAST CASSEROLE
Provided by Nancy Fuller
Categories main-dish
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Butter a large baking dish and evenly spread out the torn bread to cover the bottom of the dish.
- In a large bowl, beat to combine the heavy cream, cheese, ham, milk, scallions, salt, pepper and eggs. Pour the egg mixture over the bread and top with the paprika. Cover and refrigerate for at least 1 hour and up to overnight.
- Remove the dish from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F.
- Uncover the dish and bake until puffed, golden and cooked through, about 45 minutes. Let cool 5 minutes, sprinkle with the chives and serve.
HAM-APPLE-CHEDDAR CASSEROLE
Make and share this Ham-Apple-Cheddar Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Press thawed potatoes between paper towels to remove moisture; set aside.
- In a small saucepan over medium heat, cook apple and sage in hot melted butter until tender; remove pan from heat.
- Combine apple mixture, potatoes, and ham in a lightly greased 2-quart baking dish.
- In a mixing bowl, whisk the milk, eggs, cheese, and salt together; pour egg mixture over potato mixture.
- Bake, uncovered, at 350° (preheated) for 35-40 minutes or until knife comes out clean.
Nutrition Facts : Calories 439.1, Fat 25.9, SaturatedFat 9.2, Cholesterol 190.6, Sodium 555.2, Carbohydrate 33, Fiber 2.9, Sugar 3.2, Protein 18.2
HAM 'N' CHEESE EGG BAKE
Steps:
- Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
HAM AND CHEDDAR CASSEROLE
This a wonderful easy meal that I learned from my grandmother when I was a young girl, it was always a favorite around our house when I was growing up. A meal in itself or you can add your favorite vegetables on the side. It is a hot delicious healthy meal that will satisfy a hearty eater.
Provided by j9deshazo
Categories One Dish Meal
Time 1h
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350 degrees.
- boil eggnoodles and drain.
- layer ingredients in a large casserole dish.
- top with shredded cheese.
- bake for 40 minute.
Nutrition Facts : Calories 361.4, Fat 21, SaturatedFat 10.3, Cholesterol 84.8, Sodium 1684, Carbohydrate 15.2, Fiber 0.5, Sugar 1.4, Protein 27.1
WAKE-UP CASSEROLE
Quick and easy breakfast casserole.
Provided by Goaliemom99
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
- Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.
Nutrition Facts : Calories 566.1 calories, Carbohydrate 17.6 g, Cholesterol 266.3 mg, Fat 40.3 g, Fiber 2 g, Protein 32.1 g, SaturatedFat 19.9 g, Sodium 1598.6 mg, Sugar 2.1 g
HAM AND CHEESE BREAKFAST CASSEROLE
This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.
Provided by CHAROLETTEKD
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 9h15m
Yield 12
Number Of Ingredients 9
Steps:
- Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
- Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 30.4 g, Cholesterol 164.4 mg, Fat 27.3 g, Fiber 1.1 g, Protein 21.7 g, SaturatedFat 15 g, Sodium 830.9 mg, Sugar 6.2 g
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