SHRIMP-STUFFED JALAPENO POPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out.
- Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl.
- Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar.
CRISPY SHRIMP POPPERS
Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her butterflied shrimp stuffed with bacon and cream cheese. You'll want to make a meal of these!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 20 appetizers.
Number Of Ingredients 7
Steps:
- Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks. , In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving.
Nutrition Facts :
SHRIMP JALAPENO POPPERS
Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better.
Provided by Sarah Howard
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.
- Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.
- Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 621.6 calories, Carbohydrate 25.6 g, Cholesterol 270.8 mg, Fat 43.5 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 21.7 g, Sodium 848.7 mg, Sugar 2.6 g
JALAPENO & SHRIMP POPPERS
Just wanting an appetizer and I had these lovely Jalapenos SOooo put on my thinking cap looked in the freezer and came up with this recipe - looks attractive and it really isn't all that spicy, the baking seems to take some of the heat out of the Jalapenos. These may be made ahead but wait to put the crumbs on top until just before baking. Artificial crab works well too. Some like to steam the jalapenos for 5 minutes first but I like to have a little crunch to them.
Provided by Bergy
Categories Peppers
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice each Jalapeno in half lengthwise and remove the seeds & membrane.
- Mix together the chopped shrimp, tartar sauce, garlic & chili flakes.
- Divide the mixture between the 8 halves.
- Mix the cheese and breadcrunbs together.
- Divide crumbs between the jalapenos spread over top and pat down lightly.
- Place on a baking tray and bake for 10 minutes then broil for apprx 5 to get the tops lovely and brown- watch you don't burn them
- Serve hot.
Nutrition Facts : Calories 97.8, Fat 2.5, SaturatedFat 1.1, Cholesterol 19.5, Sodium 255.2, Carbohydrate 13.1, Fiber 1.6, Sugar 2.1, Protein 5.9
SHRIMP-JALAPENO "POPPERS"
Steps:
- COMBINE shrimp and dressing. Refrigerate 30 minutes to marinate. Meanwhile, mix sour cream and cilantro. Refrigerate until ready to use.
- HEAT grill to medium heat. Place crackers in single layer in disposable foil pan. Cut cheese into 16 slices, then cut each slice diagonally in half. Place on crackers; cover with foil.
- DRAIN shrimp; discard marinade. Wrap each shrimp with piece of bacon; thread onto skewers. Grill 10 minutes or until shrimp turn pink, turning frequently. Meanwhile, place covered foil pan with crackers on grill grate; grill 2 min. Remove from grill. Let stand, covered, 1 to 2 minutes or until cheese is slightly melted.
- REMOVE shrimp from skewers; place on crackers. Top with sour cream mixture and peppers.
- Substitute:
- Prepare using drained canned sliced jalapeno peppers.
- Use Your Oven:
- Thread bacon-wrapped shrimp onto skewers as directed. Broil, 6 inches from heat, 10 minutes or until shrimp are pink, turning after 5 minutes. Meanwhile, place cheese-topped crackers on baking sheet. Bake at 350 degrees F for 3 to 4 minutes or until cheese is melted. Top crackers with shrimp, sour cream mixture and peppers.
- Nutrition Information Per Serving: 80 calories, 5g total fat, 2g saturated fat, 40mg cholesterol, 170mg sodium, 3g carbohydrate, 0g dietary fiber, less than 1g sugars, 5g protein.
AFTERBURNERS (JALAPENO SHRIMP POPPERS)
Make and share this Afterburners (Jalapeno Shrimp Poppers) recipe from Food.com.
Provided by iris5555
Categories Peppers
Time 45m
Yield 12 appetizers
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Cut a lengthwise slit in each jalapeno and remove the seeds and membranes, leaving each pepper intact. (If you have sensitive skin like I do, wear latex gloves or these really will be afterburners.).
- Into the cavity of each pepper, carefully place a shrimp, about a teaspoon of cream cheese , half a slice of mozzarella and a pinch of green onion.
- Wrap each pepper with 1 piece of bacon and secure with a toothpick.
- Place on sheet pan.
- Repeat with remaining jalapenos.
- Broil peppers 5 1/2" from heat for 6 to 7 minutes on each side or until bacon is cooked and crisp.
- Serve warm.
Nutrition Facts : Calories 121.1, Fat 10.2, SaturatedFat 4.7, Cholesterol 33, Sodium 209.5, Carbohydrate 1.4, Fiber 0.4, Sugar 0.7, Protein 6
More about "shrimp jalapeno poppers recipes"
SHRIMP JALAPEñO POPPERS RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 1 hrServings 8Calories 217 per serving
- Preheat grill to medium (350° to 450°). Wearing kitchen gloves, halve chiles lengthwise. Scoop out seeds and ribs with a spoon.
- Toast cumin seeds in a small frying pan over medium heat until fragrant, 1 minute. Transfer to a food processor, add cheeses, and whirl to blend. Put cheese mixture in a bowl and stir in onions and shrimp.
- Spoon cheese filling into chiles. Lay a sheet of greased foil on cooking grate. Set chiles, filling side up, on greased foil, cover grill, and cook until chiles are tender and cheese is melted and starting to brown, 15 minutes. Let cool slightly before serving.
JALAPEñO SHRIMP POPPERS - NECESSARY INDULGENCES
From necessaryindulgences.com
SHRIMP & CREAM CHEESE STUFFED JALAPEñOS - LEARN TO …
From smoking-meat.com
SHRIMP JALAPENO POPPER EGG ROLLS - DIXIE CHIK COOKS
From dixiechikcooks.com
10 BEST STUFFED JALAPENO PEPPERS WITH SHRIMP RECIPES
From yummly.com
BACON WRAPPED SHRIMP STUFFED JALAPENO POPPERS
From growingupgabel.com
THE BEST JALAPENO POPPER RECIPE | HOW TO MAKE …
From therecipecritic.com
10 BEST JALAPENO POPPERS RECIPES | YUMMLY
From yummly.com
20 BEST JALAPEñO POPPER RECIPES [TASTY APPETIZER …
From theeatdown.com
COCONUT SHRIMP JALAPENO POPPERS | TRAEGER GRILLS
From traeger.com
SHRIMP STUFFED JALAPENOS – ERICA'S RECIPES
From ericasrecipes.com
SHRIMP-STUFFED JALAPEñO POPPERS | FOOD NETWORK - YOUTUBE
From youtube.com
SHRIMP-STUFFED JALAPENO POPPERS | PUNCHFORK
From punchfork.com
HOW TO MAKE TEMPURA SHRIMP JALAPEñO POPPERS - B+C GUIDES
From guides.brit.co
THESE SHRIMP-STUFFED JALAPEñO POPPERS ARE ALMOST TOO GOOD TO …
From cowgirlmagazine.com
SHRIMP-STUFFED JALAPEñO POPPERS — HALF & HALF MAGAZINE
From halfandhalfmag.com
MAKE THE BEST JALAPENO POPPERS RECIPE AND VIDEO - MAKE AHEAD
From copykat.com
BUFFALO SHRIMP JALAPEñO POPPERS - FOODOLOGY GEEK
From foodologygeek.com
JALAPENO POPPER RECIPES | ALLRECIPES
From allrecipes.com
THE MOST SHARED SHRIMP JALAPENO POPPERS OF ALL TIME
From easyrecipesforkidsguide.com
SHRIMP JALAPEñO POPPERS RECIPE -SUNSET MAGAZINE
From sunset.com
SHRIMP JALAPENO POPPERS WRAPPED IN BACON (DAIRY FREE)
From munchkintime.com
GRILLED SHRIMP JALAPEñO POPPERS - A COWBOYS LIFE
From cowboyslifeblog.com
HOW TO MAKE BACON WRAPPED SHRIMP JALAPENO POPPERS
From theberrybasics.com
GRILLED SHRIMP JALAPENO POPPERS — TEX MEX EATS
From txmexeats.com
THE ZHUZH – COCOA & LAVENDER
From cocoaandlavender.com
JALAPENO SHRIMP POPPERS @ NOT QUITE NIGELLA
From notquitenigella.com
SHRIMP STUFFED BACON WRAPPED JALAPENO PEPPERS - FLOUR ON MY …
From flouronmyface.com
SHRIMP STUFFED JALAPENO POPPERS - THE SIX FIGURE DISH
From thesixfiguredish.com
SMOKED STUFFED JALAPENOS RECIPE | SHRIMP JALAPENO POPPERS – PIT …
From pitbarrelcooker.com
SHRIMP STUFFED JALAPENO POPPERS - SERENA BAKES SIMPLY …
From serenabakessimplyfromscratch.com
BBQ SHRIMP STUFFED JALAPEñO POPPERS RECIPE | SEAPAK
From seapak.com
COCONUT SHRIMP JALAPENO POPPERS | TRAEGER GRILLS
From traeger.com
GRILLED JALAPENO POPPERS - EASY AND DELICIOUS RECIPES
From spicedblog.com
SHRIMP JALAPEñO POPPERS - HASTY BAKE GRILL RECIPES - THE OUTDOOR …
From recipes.hastybake.com
SHRIMP AND GOAT CHEESE JALAPENO POPPERS
From jalapenomania.com
HOW TO MAKE JALAPENO POPPERS - BACON WRAPPED SHRIMP …
From youtube.com
SHRIMP JALAPENO POPPER DIP | SAY GRACE
From saygraceblog.com
APPETIZERS - SNACKWORK US
From snackworks.com
BACON WRAPPED JALAPEñO SHRIMP POPPERS - KINGSFORD®
From kingsford.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love