Fresh Corn On The Cob Ala Pressure Cooker Recipes

CORN ON THE COB - PRESSURE COOKER RECIPE

Steps:

• Husk the corns, cut off the bottom "stub" and wash well.
• To the pressure cooker base add the water, and arrange the corn vertically, with the larger end in the water and the smaller end up - if the ear is too tall lay it diagonally or snap it in half and put the wider end onto the base of the pressure cooker. Do not crowd the corn cobs - leave space around ears for steam to get there and cook the kernels evenly.
• Close and lock the lid of the pressure cooker.
• Electric pressure cookers: Cook for 2 minutes at high pressure. Stovetop pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 1 minute pressure cooking time.
• When time is up, open the pressure cooker with the Normal release - release pressure through the valve.
• Serve with lots of butter and salt.

INSTANT POT / PRESSURE COOKER CORN ON THE COB

Steps:

• Add 2 cups water to the pressure cooking pot. Place a steamer basket in the pressure cooking pot, and stack the corn inside the basket. If needed, you can break the ears of corn in half to help them fit better inside the cooking pot. Lock the lid in place. Select High Pressure and 2 to 3 minutes cook time*. When the cook time ends, turn off the pressure cooker and do a quick pressure release. When the valve drops, carefully remove lid. Remove from the cooking pot to a serving platter. Just prior to serving, slather the corn in butter and season with salt and pepper to taste.

FRESH CORN ON THE COB ALA PRESSURE COOKER

Steps:

• Place corn into the pot and cover with water so that the pressure cooker is about 1/2 full. Add butter, salt and sugar.
• Bring to high and cook for 2 minutes ( crispy corn) to 10 minutes ( soft corn ).
• Turn off heat and let pressure come down naturally.

INSTANT POT CORN ON THE COB

Steps:

• Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
• After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.

INSTANT POT® CORN ON THE COB

Steps:

• Shuck the corn and remove the silk.
• Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
• Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

INSTANT POT CORN ON THE COB (PRESSURE COOKER) RECIPE

Steps:

• Place trivet in the bottom of Instant Pot.
• Pour water into bottom of Instant Pot.
• Place 2-3 ears of corn on top of the trivet. Stack 2-3 more ears of corn on top of those, turned the opposite direction.
• Place the lid on the instant pot and turn the valve to "sealing".
• Press the "manual" button and set timer for 2 minutes. Then walk away and let the Instant Pot do it's magic!
• As soon as it is finished cooking, press the cancel button to turn off the heat and do a "quick release" on the pressure. Remove the lid after all the pressure has been released.
• Use tongs to remove hot corn from Instant Pot. Slather with butter, salt, and pepper and enjoy.