Cindys Really Good Au Gratin Potatoes Recipes
LOADED AU GRATIN POTATOES
Make and share this Loaded Au Gratin Potatoes recipe from Food.com.
Provided by Lisa1
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter.
- Stir in bacon, cheese, onions and pepper.
- Bake uncovered 25 minutes.
- In small bowl, mix bread crumbs and butter; sprinkle over top.
- Bake 8 minutes longer or until topping is golden.
Nutrition Facts : Calories 606.3, Fat 44.4, SaturatedFat 23.1, Cholesterol 101.2, Sodium 1371.1, Carbohydrate 39.1, Fiber 2.2, Sugar 1.2, Protein 17.8
CINDY'S REALLY GOOD AU GRATIN POTATOES
This is the recipe of a friend of my parents. We loved it as kids and I've made it for my family, who also really like it.
Provided by Mandy Lynne
Categories Potatoes Au Gratin
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, and allow to cool until the potatoes are cool enough to handle. Slice into 1/4-inch slices, and place into a 1-quart baking dish; set aside.
- Preheat an oven to 350 degrees F (175 degrees C). Stir the cracker crumbs and melted butter together in a small bowl; set aside.
- While the potatoes are cooking, melt 2 tablespoons of butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the mustard, salt, pepper, and Cheddar cheese until the cheese has melted and the sauce is smooth; pour over the potatoes. Sprinkle with the cracker crumbs.
- Bake in the preheated oven until the crackers are golden and the sauce is bubbly, 35 to 45 minutes.
Nutrition Facts : Calories 781.9 calories, Carbohydrate 109.1 g, Cholesterol 79.9 mg, Fat 28.2 g, Fiber 8.5 g, Protein 25.2 g, SaturatedFat 17.3 g, Sodium 553 mg, Sugar 7.5 g
CINDY'S REALLY GOOD AU GRATIN POTATOES
This is the recipe of a friend of my parents. We loved it as kids and I've made it for my family, who also really like it.
Provided by Mandy Lynne
Categories Potatoes Au Gratin
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain, and allow to cool until the potatoes are cool enough to handle. Slice into 1/4-inch slices, and place into a 1-quart baking dish; set aside.
- Preheat an oven to 350 degrees F (175 degrees C). Stir the cracker crumbs and melted butter together in a small bowl; set aside.
- While the potatoes are cooking, melt 2 tablespoons of butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Stir in the mustard, salt, pepper, and Cheddar cheese until the cheese has melted and the sauce is smooth; pour over the potatoes. Sprinkle with the cracker crumbs.
- Bake in the preheated oven until the crackers are golden and the sauce is bubbly, 35 to 45 minutes.
Nutrition Facts : Calories 781.9 calories, Carbohydrate 109.1 g, Cholesterol 79.9 mg, Fat 28.2 g, Fiber 8.5 g, Protein 25.2 g, SaturatedFat 17.3 g, Sodium 553 mg, Sugar 7.5 g
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