Dinosaur Chili Recipes

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TEXAS DEER CHILI



Texas Deer Chili image

This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.

Provided by Donnak

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 4h30m

Yield 8

Number Of Ingredients 11

2 tablespoons vegetable oil
2 ½ pounds venison, cut into cubes
1 large onion, chopped
1 clove garlic, minced
1 (4 ounce) can diced green chile peppers
2 (15 ounce) cans kidney beans, drained and rinsed
2 (10.5 ounce) cans beef broth
2 teaspoons dried oregano
2 teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons paprika

Steps:

  • In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

Nutrition Facts : Calories 291.3 calories, Carbohydrate 19.6 g, Cholesterol 107 mg, Fat 7.3 g, Fiber 7.3 g, Protein 36 g, SaturatedFat 1.8 g, Sodium 815.8 mg, Sugar 1.4 g

SUPER-DUPER CHILI



Super-Duper Chili image

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 12

1 pound bulk pork sausage
1 pound ground beef
2 cans (16 ounces each) hot chili beans, undrained
1 jar (16 ounces) salsa
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (8 ounces) tomato sauce
8 ounces process cheese (Velveeta), cubed
1-1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper

Steps:

  • In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

Nutrition Facts : Calories 292 calories, Fat 14g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 974mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 6g fiber), Protein 17g protein.

VENISON CHILI



Venison Chili image

This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.

Provided by Scotch

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h30m

Yield 7

Number Of Ingredients 17

4 tablespoons unsalted butter
1 red onion, chopped
4 cloves garlic, minced
4 tablespoons dark brown sugar
3 cups red wine
4 tablespoons red wine vinegar
4 tablespoons tomato paste
4 cups low-sodium chicken broth
1 teaspoon ground cumin
½ teaspoon cayenne pepper
½ teaspoon chili powder
2 tablespoons chopped fresh cilantro
salt to taste
4 tablespoons canola oil
10 slices cooked bacon, diced
2 pounds venison stew meat, trimmed and finely diced
2 cups black beans, cooked and drained

Steps:

  • Melt the butter in a large pot over medium heat. Stir in the onion and garlic, and saute for 3 to 4 minutes. Stir in the brown sugar and saute for 2 to 3 more minutes. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt. Simmer for 30 to 35 minutes, or until the mixture is reduced by about half.
  • Meanwhile, heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes, or until the bacon is browned. Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and saute the meat for 15 minutes, or until well browned. Stir in the beans and toss all together. Transfer this mixture to the simmering pot.
  • Mix everything together thoroughly and let simmer for about 20 more minutes.

Nutrition Facts : Calories 801.9 calories, Carbohydrate 49.7 g, Cholesterol 157.1 mg, Fat 36.9 g, Fiber 9.3 g, Protein 49.2 g, SaturatedFat 12.5 g, Sodium 551.5 mg, Sugar 11.6 g

DINOSAUR CHILI



Dinosaur Chili image

Some types of dinosaurs eat plants (zucchini), others eat meat (beef) and the not-yet-discovered Mole dinosaurs prefer chocolate! A fast, affordable one pot meal for kids of all ages. You can use any canned pasta for kids (Spaghetti-O or other shapes) to make it fun; shown in my photo are Annie's Organics All-Stars.

Provided by FLKeysJen

Categories     Healthy

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons semi-sweet chocolate chips
1 cup purple onion, diced
1 cup zucchini, diced (peel it for picky eaters)
1 lb ground beef
1 1/4 ounces taco seasoning
1 (12 ounce) can tomato paste
1 (14 ounce) can kidney beans, rinsed and drained
1 tablespoon cumin
1 (15 ounce) can pasta (Chef Boyardee Mini Dinosaurs)
cheddar cheese (optional topping)

Steps:

  • In a large pot, melt the butter over medium-high heat; add the chocolate chips and stir constantly until they melt. Add the onion and keep stirring - it will bubble and smell delicious as it caramelizes. Add the zucchini and keep stirring from time to time for 2-3 more minutes, until the veggies are cooked.
  • Add the meat and taco seasoning. Stir together and cook for five minutes or so, until the meat appears cooked.
  • Add the kidney beans, tomato paste, 1/2 cup water, cumin and full contents of the mini dinosaur can. Stir everything together.
  • Reduce heat and simmer for at least 10 minutes.
  • Serve in bowls, topping with cheddar cheese if desired!

Nutrition Facts : Calories 456.8, Fat 13.7, SaturatedFat 5.9, Cholesterol 46.2, Sodium 912.4, Carbohydrate 62.1, Fiber 7.7, Sugar 11.1, Protein 22.6

DINOSAUR PIZZA



Dinosaur Pizza image

Provided by Molly Yeh

Categories     main-dish

Time 50m

Yield 2 pizzas

Number Of Ingredients 11

1 pound pizza dough, at room temperature
All-purpose flour, type 00 flour or cornmeal, for dusting
1/2 cup pizza sauce
6 ounces shredded mozzarella
20 slices pepperoni
8 slices Canadian bacon
2 ounces Italian sausage
Giardiniera, for finishing
Freshly ground black pepper, for finishing
Crushed red pepper, for finishing
Freshly grated Parmesan cheese, for finishing

Steps:

  • Arrange a rack at the bottom of the oven with a pizza stone if you have one (or a metal baking sheet if you don't) and preheat it to 500 degrees F, ideally for at least an hour.
  • Divide the dough in half and stretch into balls, tucking the ends under and pinching them together so there's a smooth taught surface. Set each on a lightly floured large (roughly 10-inch square) piece of parchment paper, cover with plastic wrap or a dish towel and let sit for 30 minutes.
  • Flatten each ball of pizza dough into a 9- to 10-inch round. Trim any excess parchment paper. Spread each with 1/4 cup of sauce, going almost all the way to the edge, top with the mozzarella and distribute the pepperoni, Canadian bacon and little pinches of the sausage evenly over top. Slide onto the pizza stone (the parchment goes with it to make things easier!) or baking sheet and bake until the crust is browned and the cheese is splotchy; begin checking for doneness at 7 minutes.
  • Finish the pizzas with a few spoonfuls of giardiniera, loads of black pepper, crushed red pepper and Parmesan.

DINOSAUR BBQ MUTHA SAUCE



Dinosaur BBQ Mutha Sauce image

Make and share this Dinosaur BBQ Mutha Sauce recipe from Food.com.

Provided by iris5555

Categories     Sauces

Time 25m

Yield 6-7 cups

Number Of Ingredients 21

1/4 cup vegetable oil
1 cup minced onion
1/2 cup minced green pepper
1 jalapeno pepper, seeded and minced
1 pinch kosher salt
1 pinch black pepper
2 tablespoons minced garlic
1 (28 ounce) can tomato sauce
2 cups ketchup (preferably Heinz)
1 cup water
3/4 cup Worcestershire sauce
1/2 cup cider vinegar
1/4 cup lemon juice
1/4 cup molasses
1/4 cup cayenne pepper sauce
1/4 cup spicy brown mustard
3/4 cup dark brown sugar, packed
1 tablespoon chili powder
2 teaspoons fresh coarse ground black pepper
1/2 teaspoon ground allspice
1 tablespoon liquid smoke (optional)

Steps:

  • Pour the oil into a large saucepan over medium-high heat.
  • After oil has heated, add the onions, green peppers, and jalapenos and stir.
  • Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
  • Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
  • Bring to a boil, then lower the heat so the sauce simmers.
  • Simmer for 10 minutes.
  • Turn off heat, add the Liquid Smoke and let the sauce cool.
  • Pour it into a container, cover, and store in the fridge until ready to use.

Nutrition Facts : Calories 407.3, Fat 10.4, SaturatedFat 1.4, Sodium 2348.6, Carbohydrate 81.5, Fiber 4, Sugar 64, Protein 4.5

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Top Asked Questions

What is a good recipe for Texas chili?
This Texas chili recipe won't disappoint. Large chunks of seared beef are seasoned with ancho and guajillo chiles which lend it earthy, deep and sweet taste with a good amount of spiciness that anyone will enjoy. Season the beef with 1 tablespoon each of salt and pepper and set aside. Heat a large dutch oven.
How many calories are in Dinosaur Bar-B-Que chili?
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What are the ingredients in chili?
Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin. This is an easy chili recipe that you can throw in the slow cooker and forget about all day.
How do you make chili with oregano?
Add the oregano, lime juice and cilantro. Check for salt and pepper and adjust to taste. Add more ground chiles for more heat if desired. Stir well and turn off heat. Ladle chili into bowls and top with chopped red onions, green onions and cheddar cheese.

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