Cheesy Country Ham Dip Recipes

CHEESY COUNTRY HAM GRIT BALLS

Cheesy Country Ham Grit Balls image

Provided by Kardea Brown

Time 45m

Yield 10 to 12 servings

Number Of Ingredients 10

Ingredients

Canola oil, for frying
1/2 cup diced country ham
2 1/2 cups leftover cooked grits
1 cup grated smoked Gruyere cheese
1/2 cup all-purpose flour
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
3 large eggs, lightly beaten
1 cup panko breadcrumbs
Kosher salt

Steps:

Fill a large Dutch oven two-thirds full with oil and heat over medium-high heat to 360 degrees F.
Add 2 tablespoons oil to a large heavy-bottomed skillet over medium-high heat. Add the ham and cook just until browned, 4 to 5 minutes. Remove with a slotted spoon to a large bowl. Add the grits and cheese to the bowl and stir until combined. Using wet hands, scoop 1/4 cup of the grit mixture, roll it into a ball and place on a platter or large plate. Repeat until all the grit mixture is used.
Whisk together the flour, paprika and cayenne in a shallow bowl. In a separate shallow bowl, add the eggs. Add the panko to another separate shallow bowl. Dip each grit ball into the flour mixture and shake to remove any excess before dipping into the eggs and then into the panko, spinning to coat completely.
Add the grit balls to the Dutch oven in batches, frying until brown on all sides, about 5 minutes. Remove to a sheet pan lined with a wire rack and immediately sprinkle with salt.

HOT COUNTRY HAM DIP

Hot Country Ham Dip image

Make and share this Hot Country Ham Dip recipe from Food.com.

Provided by Danny Beason

Categories Lunch/Snacks

Time 45m

Yield 1 bowl

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1/2-1 cup chopped clifty farm cooked country ham
1/4 cup finely minced onion
1/2 teaspoon garlic powder
1 tablespoon butter
1 cup chopped pecans
1/2 teaspoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees.
Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.
Refrigerate until serving time.
Bake for 20 minutes.
Serve hot with crackers or raw vegetables (also good served cold.).

Nutrition Facts : Calories 3048.5, Fat 303.9, SaturatedFat 132.8, Cholesterol 689.2, Sodium 2673.1, Carbohydrate 45.7, Fiber 11.3, Sugar 29, Protein 55.5

CHEESY HAM DIP IN A BREAD BOWL

Cheesy Ham Dip in a Bread Bowl image

Time 1h17m

Number Of Ingredients 10

Ingredients

1 large french bread
8 ounces cream cheese
1 1/2 cup sour cream
2 cups shredded cheddar cheese
3 green onions, diced
1 cup diced cooked ham (leftovers work great)
1 (3 ounce) can of diced green chiles
2 jalapenos, diced and seeded. Keep the seeds if you like spice, remove them if you do not.
1 teaspoon Worcestershire sauce
1 box Ritz Crackers

Steps:

Preheat oven to 350*F Slice off the top of the French bread and hollow out the center, leaving about 1/2 inch along the edges. Discard internal bread, eat it, or save for another recipe. You will not need it. In a bowl blend cream cheese and sour cream until smooth. Add cheese, green onions, ham, green chiles, jalapenos and Worcestershire sauce. Mix well. Spoon this mixture into hollowed out bread bowl. Place top back on bread bowl and wrap in foil. Place bread bowl on a cookie sheet and bake for 1 hour. Remove from oven, open from foil (careful it will be hot!) and remove top. Place back in oven and broil for a minute or two. Watch this closely as you do not want it to burn, just crisp the bread up a bit. Remove from oven, place on a serving platter with crackers and dive in!

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