Tuscan Heat Spice Blend Recipes
TUSCAN HEAT SPICE BLEND RECIPE
Tuscan heat spice blend is a unique blend of herbs and spices that will wake up your taste buds and end with a subtle lingering of chive. This is a simple, easy to make and delicious spice mix.
Provided by admin
Categories Appetizer
Time 5m
Number Of Ingredients 11
Steps:
- Mix all the spices together in a bowl.
- Put them in a spice grinder if you want them finer. You can also use a coffee grinder.
- Store in a tightly closed Mason jar.
Nutrition Facts : Calories 11 kcal, ServingSize 1 serving
TUSCAN HEAT SPICE BLEND
Categories Basil
Number Of Ingredients 6
Steps:
- Combine!
TABIL-TUNISIAN SPICE MIX
Posted for the Zaar World Tour-Africa! Tabil is said to have been brought to Tunisia in 1492. Tabil(pronounced table) means seasoning in Tunisian. In Africa, tabil is pounded in a mortar and then dried in the sun and is often used in cooking beef or veal.
Provided by Sharon123
Categories African
Time 10m
Yield 1/4 cup
Number Of Ingredients 4
Steps:
- In a mortar, pound the garlic with the coriander, caraway, and cayenne until it is smooth. Store in the refrigerator or freezer. Keep in the refrigerator if using fresh garlic for up to two months or indefinitely if using powdered garlic, although the pungency will decline as time goes by.
- Makes about 1/4 cup.
Nutrition Facts : Calories 416.4, Fat 20.8, SaturatedFat 1.4, Sodium 41.8, Carbohydrate 75, Fiber 48.2, Sugar 1.9, Protein 18.8
TUSCAN ITALIAN BLEND SEASONING
This is a great way to use fresh herbs from the garden. It can be used to season Italian sauces, salad dressings, marinades,and as a dipping sauce for hot, crusty bread. The proportions are easily changed to suit reducing or increasing the recipe.
Provided by Miss Fannie
Categories For Large Groups
Time 4h5m
Yield 1/2 Cup, 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees. Toss herbs and seasonings in olive oil. Spread ingredients in a single layer on a nonstick pan. Place in oven for 4 to 5 hours or until the blend is dry; watch carefully so they do not burn. Cool, then use a coffee grinder or food processor to reduce the blend to a powder. Store in a sterilized air tight container. If you use a food dehydrator instead of the oven, follow the appliance directions for drying herbs.
Nutrition Facts : Calories 7.1, Fat 0.4, SaturatedFat 0.1, Sodium 103.4, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.2
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