Peach Granita Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEACH-ORANGE SHERRY GRANITAS



Peach-Orange Sherry Granitas image

Granitas are the ultimate easy, refreshing make-ahead dessert. You need little more than fruit, sugar and water for the most basic ones. This version adds an adult twist with some Manzanilla sherry, which adds a complexity of flavor without overshadowing the fruit base.

Provided by Food Network Kitchen

Categories     dessert

Time 5h25m

Yield 6 to 8 servings

Number Of Ingredients 6

3/4 cup sugar
4 wide strips orange zest, plus 2 tablespoons orange juice
2 wide strips lemon zest, plus 2 tablespoons lemon juice
1 1/2 pounds peaches, pitted and chopped (about 4 cups)
1/3 cup manzanilla sherry
Peach and/or orange slices, for garnish

Steps:

  • Bring the sugar, 1/2 cup water and the orange and lemon zest to a simmer in a saucepan, stirring until the sugar dissolves. Let cool, then strain into a blender. Add the peaches and orange and lemon juice. Blend until very smooth.
  • Pour into a 9-by-13-inch baking dish and stir in the sherry. Freeze until beginning to harden, 2 to 3 hours, then scrape with a fork. Continue to freeze, scraping occasionally, until frozen, about 3 more hours. Serve garnished with peach and/or orange slices.

PEACH GRANITA



Peach Granita image

Looking for a cool, healthy treat? This icy dessert is full of fruit and little else.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h45m

Number Of Ingredients 6

4 ripe peaches (about 1 1/2 pounds), peeled, halved, pitted, and coarsely chopped
1/2 cup water
1/4 cup sugar, plus more if needed
1 tablespoon fresh lemon juice
Coarse salt
2 teaspoons finely chopped fresh basil (optional)

Steps:

  • Puree peaches, water, sugar, lemon juice, and 1/4 teaspoon salt in a blender; add more sugar to taste. Transfer to an 8-inch-square baking dish. Freeze for 2 1/2 hours, scraping with a fork every hour (mixture should be icy and fluffy). Stir in basil.

SIMPLE FRUIT JUICE GRANITA



Simple Fruit Juice Granita image

This is a very simple treat that can be used with your favorite fruit juices to make many different variations. My favorite variation has banana in it. It brings a bit of creaminess to the icy treat. The small bottles of prepackaged juice in the produce section are the perfect amount of juice for this recipe--just pick a flavor! Don't let the mixture freeze completely before you scrape. The secret is to scrape as it freezes.

Provided by FrackFamily5 CA->CT

Categories     Desserts     Frozen Dessert Recipes

Time 4h10m

Yield 6

Number Of Ingredients 3

½ cup white sugar
½ cup water
1 (15.2 ounce) bottle berry juice blend (such as Bolthouse® Blue Goodness®)

Steps:

  • Mix sugar and water together in a glass, microwave-safe, 8x8-inch dish. Microwave on high for 2 minutes. Mix with a fork until all sugar is dissolved. Stir in juice.
  • Freeze for 1 hour. Scrape mixture with a fork. Return to the freezer in increments of 30 minutes, scraping with a fork to create small granules after each one. The granita is ready when it resembles icy sand, about 3 hours total.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 28.7 g, Fiber 1.8 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 25.7 g

More about "peach granita recipes"

PEACH GRANITA RECIPE - EVERYDAY DISHES
peach-granita-recipe-everyday-dishes image
2013-06-24 Place water, peaches, and sugar in medium saucepan and bring to a boil. Reduce heat, let simmer 5 minutes then cool completely in refrigerator. …
From everydaydishes.com
Servings 4
Total Time 10 mins
Category Frozen Cocktails
Calories 234 per serving
  • Place water, peaches, and sugar in medium saucepan and bring to a boil. Reduce heat, let simmer 5 minutes then cool completely in refrigerator.


PEACH-LEMONGRASS GRANITA RECIPE - VIET WORLD KITCHEN
peach-lemongrass-granita-recipe-viet-world-kitchen image
2016-07-28 Recipe. Peach-Lemongrass Granita . Serves 4 to 6. Ingredients. 2 medium, or 1 fat lemongrass stalk; ½ cup (3.5 oz) sugar; 1 cup water; 4 gushy-ripe, large peaches, peeled, pitted and quartered; ¼ cup freshly squeezed …
From vietworldkitchen.com


POACHED PEACHES WITH STRAWBERRY GRANITA | RICARDO
poached-peaches-with-strawberry-granita-ricardo image
Strawberry Granita. In a blender, purée all the ingredients until smooth. Strain and spoon into an 8-inch (20 cm) square glass dish. Freeze for 6 hours or until the granita is completely frozen. Poached Peaches. In a saucepan over …
From ricardocuisine.com


PEACH SWEET TEA GRANITA | RECIPES | COOK FOR YOUR LIFE
peach-sweet-tea-granita-recipes-cook-for-your-life image
After 1 hour, using a fork, scrape the frozen top layer and break any chunks into pieces. Return to the freezer. Continue to scrape every 15 to 20 minutes until the granita has a fluffy, snowy consistency, about 2 hours. Eat immediately or …
From cookforyourlife.org


PEACH-BASIL GRANITA RECIPE - LOUISIANA COOKIN'
peach-basil-granita-recipe-louisiana-cookin image
Remove basil leaves, and discard. In the container of a blender, combine peaches, sugar mixture, peach nectar, and lemon juice. Process until smooth. Pour into an 8-inch square baking pan. Cover, and freeze until firm, at least 6 …
From louisianacookin.com


PEACH AND LIME GRANITA - LYDIA'S FLEXITARIAN KITCHEN
peach-and-lime-granita-lydias-flexitarian-kitchen image
2015-08-13 Sugar the peaches and let stand for 20 minutes or so. Stir in the lime juice and zest. Use a hand held blender to crush the peaches, adding enough water to get things going if necessary. Transfer the blended peach …
From lydiasflexitariankitchen.com


EASY PEACH GRANITA RECIPE | HGTV
easy-peach-granita-recipe-hgtv image
Peach granita. To make a simple syrup, combine sugar and water in a pot and bring to boil for one minute. Remove simple syrup from heat and allow to cool. Combine simple syrup, peaches and lime juice in blender and puree. Pour …
From hgtv.com


HOW TO MAKE GRANITA FROM ANY FRUIT - KITCHN
how-to-make-granita-from-any-fruit-kitchn image
2020-01-29 Scrape the mixture with a fork and return to the freezer. Repeat this process every 30 minutes for a total of 4 hours. The granita is done when the mixture is completely frozen and appears dry and flaky in texture. Make the …
From thekitchn.com


PEACH GRANITA | TLN
2022-05-16 Bring to a simmer and cook just to melt the sugar, about 2 minutes. Remove from heat and let cool. When the Prosecco syrup has cooled, put it in a blender with the peaches and remaining lemon juice. Puree until smooth. Pour into a wide, shallow metal pan so the mixture comes about an inch up the sides. Put in the freezer.
From tln.ca
Estimated Reading Time 50 secs


EASY PEACH GRANITA RECIPE - 3 INGREDIENTS ONLY | NOT …
2020-07-01 How to make peach granita at home: Step 1 - Place the peaches, water, and lemon juice in a blender or food processor. Add some honey (or sugar) to taste, depending on how sweet the peaches are (I used three tablespoons honey). Blend until smooth. Tip: Add a pinch of salt to enhance the natural sweetness of your fruit.
From notenoughcinnamon.com
5/5 (4)
Servings 4
Cuisine Italian
Category Dessert, Snack


PEACH SANGRIA GRANITA - SUGAR SPUN RUN
2015-07-27 Instructions. In large saucepan, heat water and sugar on medium heat and stir constantly until sugar is dissolved. Stir in lime, lemon, and orange juice. Remove from heat and add wine and peach schnapps, stir. Transfer to 13x9 glass or metal baking dish. Cover and freeze for one hour then use a fork to stir up the slushied contents of the granita.
From sugarspunrun.com


PEACH GRANITA RECIPE - LIDIA'S KITCHEN SERIES - YOUTUBE
Peach Granita Recipe -Granita can be made of any deliciously ripe fruit, but I love it with aromatic summer peaches and Prosecco! Watch me make it here - an...
From youtube.com


EASY PEACH ICE LOLLIES RECIPE - BBC FOOD
Method. Drain the peaches through a sieve into a bowl to keep the juice. Tip the peaches and 3 tablespoons of the juice into a blender, add the lime juice and whizz until completely smooth ...
From bbc.co.uk


PEACH GRANITA - OUTER BANKS COASTAL LIFE
2015-06-25 Rosie Hawthorne is a blogger, gardener, wanderluster, and mother of three. She learned to cook by watching Julia Child every Saturday afternoon on her 11-inch black and white TV with legal pad and pen in hand. For the Hawthornes, every meal is a celebration of life.
From outerbankscoastallife.com


PEACH GRANITA | TASTE
1 quart. Stir all ingredients together. Taste and adjust with more simple syrup, a tablespoon at a time, salt, a pinch at a time, or more lime, a teaspoon at a time, if you like. Pour into a food storage container with a wider base and a lid. Freeze, covered for at least 4 hours and up to 8, until frozen semisolid (this amount of time will vary ...
From tastecooking.com


PEACH GRANITA - GOOD HOUSEKEEPING
2006-12-07 Prepare sugar syrup: In 1-quart saucepan, heat sugar and 1 1/4 cups water to boiling over high heat, stirring occasionally. Reduce heat to …
From goodhousekeeping.com


PEACH GRANITA RECIPE BY LIDIA BASTIANICH - THE DAILY MEAL
2013-06-27 Directions. In a small saucepan, combine the prosecco, sugar, juice of 1 lemon, mint, and salt. Bring to a simmer and cook just to melt the sugar, about 2 minutes. Remove from the heat and let cool. When the prosecco syrup has cooled, put it in a blender with the peaches and remaining lemon juice. Purée until smooth.
From thedailymeal.com


EASY 3-INGREDIENT PEACH GRANITA - ANYTIME FITNESS
2020-08-27 And it’s wonderful for folks who are looking for a healthier treat because the recipe is low on added sugar and dairy, and packed with healthy nutrients thanks to fresh, ripe peaches. 3-Ingredient Peach Granita. Ingredients. 6. ripe peaches, peeled and pits removed. 2. T honey 1/3. cup whole milk Steps. Combine all ingredients in the basin of a blender. Blended on high …
From anytimefitness.com


FRESH PEACH AND WINE GRANITA - OUR ITALIAN TABLE
2021-07-09 Instructions. Stir together the wine and sugar in a small saucepan over low heat. Cook just until the sugar melts, 1-2 minutes. Remove from the heat and allow to cool. Pit and cut up the peaches into large chunks (keep the skin on) and put in a blender. Add in the lemon juice and a pinch of salt. Blend together.
From ouritaliantable.com


PEACH GRANITA – PEARSON FARM
Ingredients 1 peach pitted removed 1/4 cup water 1/4 cup sugar Instructions Puree the peach in a food processor until smooth. Add the water and sugar, mix to combine. Put the mixture into a small, shallow metal container. Place in the freezer. Every 30-45 minutes scrap the mixture with a fork until it is completely frozen. A special thanks to Eric Samuelson at Eat Like No One Else …
From pearsonfarm.com


PEACH GRANITA RECIPE | EAT SMARTER USA
The Peach Granita recipe out of our category dessert! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


PEACH GRANITA RECIPE | MYRECIPES
Directions. Step 1. Combine peach nectar and sugar in a saucepan over medium-high heat; cook, stirring often, until sugar dissolves. Remove from heat; stir in lemon juice. Pour mixture into a 13 x 9-inch baking dish; cover and freeze 8 hours or until firm. Advertisement.
From myrecipes.com


PEACH GRANITA - LIDIA
Directions. In a small saucepan, combine the Prosecco, sugar, juice of 1 lemon, mint, and salt. Bring to a simmer and cook just to melt the sugar, about 2 minutes. Remove from heat and let cool. When the Prosecco syrup has cooled, put it in a blender with the peaches and remaining lemon juice. Puree until smooth.
From lidiasitaly.com


PEACH GRANITA - THE OLIVE TAP RECIPES
Add the Peach Balsamic Vinegar and vanilla, and freeze 45 minutes to 1 hour, scraping the ice crystals that form around the edges into the center every 10 minutes with a spatula. The mixture should be of an even, grainy consistency when ready. To serve, scoop the granita into chilled serving glasses and garnish with mint leaves.
From theolivetaprecipes.com


PEACH GRANITA | CANS GET YOU COOKING
In blender or food processor blend peaches. Stir in sugar mixture and lemon peel. Place in 8-by 8-inch baking pan. Freeze mixture at least 6 hours, stirring every 2 hours to break up ice crystals. To serve, scrape or scoop mixture into …
From cansgetyoucooking.com


FIVE-INGREDIENT PEACH & CHAMPAGNE GRANITA RECIPE BY SHANNON …
2020-04-19 First, make the simple syrup (from the water and sugar) and let cool to room temperature. Place the simple syrup, the peaches, and amaretto in the blender and puree until smooth. Add the Champagne. Pour the mixture into an 8-inch square pan and place flat in the freezer. Freeze until frozen through, 4 hours or overnight.
From thedailymeal.com


EASY REFRESHING PEACH LIME GRANITA - LATHISKITCHEN
2017-07-16 Recipe for easy peach granita. INGREDIENTS. Peaches – 2 cups. Lime juice – Juice of half lime ( see notes) Sugar – 1/4 cup. Water – 1/4 – 1/2 cup. METHOD. Wash and cut peaches to chunks. Take all ingredients in a food processor and blend completely. Strain it in a baking dish. Freeze for 30 minutes. Scrape it with fork. Again freeze and repeat the scraping …
From lathiskitchen.org


HOW TO MAKE PEACH-BASIL GRANITA - BEST RECIPE | CHARLESTON …
Remove the pits and place the peaches into blender to puree. Measure two cups and reserve. (Any extra puree can be frozen and stored for a later use.) For the granita: In a saucepan, bring four cups water, sugar, basil, and reserved peach skins to a boil. Once boiling, remove from heat, pour the unstrained liquid into a bowl, and chill.
From charlestonmag.com


PEACH GRANITA RECIPE | EAT SMARTER USA
The Peach Granita recipe out of our category Stone Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


PEACH AND MINT GRANITA - CHEF'S PENCIL
2018-10-28 Puree the peach and sugar mix in a blender or processor, once smooth pour into a relatively shallow freezer proof dish or tray, place in freezer and leave for 15 minutes, add the mint and stir with a fork.
From chefspencil.com


PEACHES WITH PEACH AND WINE GRANITA - HOUSE & GARDEN
2020-07-14 Step 1. Put the wine, sugar and lemon zest into a saucepan with a large base, in which the peaches will be able to lie - more or less - in a single layer. Gently heat until the sugar has dissolved. Add the peaches, then pour on 375ml water. Bring the liquid to a simmer and cook until the peaches are tender.
From houseandgarden.co.uk


PEACH GRANITA RECIPE | EAT YOUR BOOKS
Save this Peach granita recipe and more from Nicole Routhier's Fruit Cookbook: 400 Sweet and Savory Fruit-Filled Recipes, Soups to Desserts to your own online collection at EatYourBooks.com
From eatyourbooks.com


PEACH GRANITA: THE SIMPLE AND CREAMY RECIPE TO MAKE IT AT HOME
2021-07-02 Peach granita: the simple and creamy recipe to make it at homeThe peach granita is a fresh and creamy preparation, a delicious granita perfect to serve as a summer dessert or to enjoy as a delicious snack.A recipe to be prepared with an ice cream maker, which favors creaming, or without an ice cream maker,
From foodlybuzz.com


LEMON PEACH GRANITA WITH CHAMPAGNE - HAVE A PLANT
In a blender or food processor, combine the lemon wedges, peaches, peach syrup, and thyme. Pureé to combine. Pour the mixture into a square or round metal cake pan and place in the freezer. Let the mixture freeze for 30 minutes, then use a fork to scrape the granita from the pan and place back in the freezer. The edges will freeze first.
From fruitsandveggies.org


HOW TO MAKE PEACH-BASIL GRANITA - BEST RECIPE | CHARLESTON …
DIRECTIONS: First, prepare a peach puree. In a large pot, bring four quarts water and the salt to a boil. In the meantime, score the tops of one pound of peaches (about 12) and prepare a bowl of ice water. Once the water is boiling, gently place the peaches into the pot for two minutes. Remove the peaches from the hot water and immediately ...
From charlestonmag.com


FRESH PEACH GRANITA WITH PEACH WHITE BALSAMIC VINEGAR
2022-03-07 Add all the peaches, the ½ cup of water, the ¼ cup of sugar and the 3 tablespoons of peach balsamic to a blender. Pulse the peach mixture in a blender until the large chunks break down. Blend until smooth. Pour granita mixture into an 8” x 8” glass baking dish (or similar). Place glass baking dish of granita on a level shelf in the ...
From olivethis.com


PEACH LIMEADE GRANITA RECIPE | MYRECIPES
Cool 40 minutes. Remove and discard mint. Advertisement. Step 2. Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 13 x 9-inch glass or ceramic baking dish. Combine remaining peach mixture and lime juice in blender; process until smooth. Add to baking dish.
From myrecipes.com


ADAM LIAW'S PEACH MELBA GRANITA RECIPE | THE COOK UP | SBS FOOD
Freezing time: 4 hours. Combine the sugar and lemon juice with 250 ml (1 cup) water in a small saucepan and bring to a simmer. Combine the peaches and half …
From sbs.com.au


PEACH GRANITA RECIPE | SPARKRECIPES
Cut each skinless peach in half, remove the pit, and roughly chop into bite sized pieces. 2. In a saucepan, heat together the wine and sugar over medium to high heat until the sugar dissolves, about five minutes.
From recipes.sparkpeople.com


RASPBERRY PEACH GRANITA RECIPE | WILTON
Remove from heat and transfer to glass bowl. Whisk in Fresh Peach Flavor; cool completely. 2. In food processor, combine raspberries, water, sugar, lemon juice and salt. Puree until smooth. Pour mixture into 9 in. x 9 in. square pan. Whisk in club soda and 1/2 cup simple syrup. 3. Freeze about 60 minutes or until frozen 1/4 in. around edges ...
From wilton.com


FROZEN GRANITA RECIPES | COOKING LIGHT
2012-07-16 View Recipe: Cherry Merlot Granita. Orange rind, orange juice, sweet cherries, and merlot are sweetened with a simple syrup and then frozen to make the refreshing summer stable. Keep a batch in your freezer and scrape off some of the flavored ice whenever you need a cool treat. 8 of 39. View All.
From cookinglight.com


SOUR CHERRY POMEGRANATE PEACH GRANITA RECIPE — SALT & WIND …
Instructions. Make The Granita Base: Combine peaches, cherry juice, PAMA, sugar, and lime juice in a blender or food processor fitted with an S blade and process until very smooth, at least 1 minutes. Taste and add more sugar if desired. Pour mixture into a 1 pound loaf pan or a 9-inch-square baking dish. Freeze The Base: Freeze for 3 hours ...
From saltandwind.com


PEACH CIDER GRANITA - FARM FLAVOR RECIPE
Return granita to freezer and scrape every 30 minutes (three to four more times) until mixture is thoroughly frozen. Fluff frozen granita with a fork. Cover pan tightly and freeze for at least 1 hour or overnight to allow flakes to “dry.” To serve, scrape and fluff granita into bowls and garnish with fresh raspberries.
From farmflavor.com


Related Search