Peach Granita Recipes

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PEACH-ORANGE SHERRY GRANITAS



Peach-Orange Sherry Granitas image

Granitas are the ultimate easy, refreshing make-ahead dessert. You need little more than fruit, sugar and water for the most basic ones. This version adds an adult twist with some Manzanilla sherry, which adds a complexity of flavor without overshadowing the fruit base.

Provided by Food Network Kitchen

Categories     dessert

Time 5h25m

Yield 6 to 8 servings

Number Of Ingredients 6

3/4 cup sugar
4 wide strips orange zest, plus 2 tablespoons orange juice
2 wide strips lemon zest, plus 2 tablespoons lemon juice
1 1/2 pounds peaches, pitted and chopped (about 4 cups)
1/3 cup manzanilla sherry
Peach and/or orange slices, for garnish

Steps:

  • Bring the sugar, 1/2 cup water and the orange and lemon zest to a simmer in a saucepan, stirring until the sugar dissolves. Let cool, then strain into a blender. Add the peaches and orange and lemon juice. Blend until very smooth.
  • Pour into a 9-by-13-inch baking dish and stir in the sherry. Freeze until beginning to harden, 2 to 3 hours, then scrape with a fork. Continue to freeze, scraping occasionally, until frozen, about 3 more hours. Serve garnished with peach and/or orange slices.

PEACH GRANITA



Peach Granita image

Looking for a cool, healthy treat? This icy dessert is full of fruit and little else.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h45m

Number Of Ingredients 6

4 ripe peaches (about 1 1/2 pounds), peeled, halved, pitted, and coarsely chopped
1/2 cup water
1/4 cup sugar, plus more if needed
1 tablespoon fresh lemon juice
Coarse salt
2 teaspoons finely chopped fresh basil (optional)

Steps:

  • Puree peaches, water, sugar, lemon juice, and 1/4 teaspoon salt in a blender; add more sugar to taste. Transfer to an 8-inch-square baking dish. Freeze for 2 1/2 hours, scraping with a fork every hour (mixture should be icy and fluffy). Stir in basil.

SIMPLE FRUIT JUICE GRANITA



Simple Fruit Juice Granita image

This is a very simple treat that can be used with your favorite fruit juices to make many different variations. My favorite variation has banana in it. It brings a bit of creaminess to the icy treat. The small bottles of prepackaged juice in the produce section are the perfect amount of juice for this recipe--just pick a flavor! Don't let the mixture freeze completely before you scrape. The secret is to scrape as it freezes.

Provided by FrackFamily5 CA->CT

Categories     Desserts     Frozen Dessert Recipes

Time 4h10m

Yield 6

Number Of Ingredients 3

½ cup white sugar
½ cup water
1 (15.2 ounce) bottle berry juice blend (such as Bolthouse® Blue Goodness®)

Steps:

  • Mix sugar and water together in a glass, microwave-safe, 8x8-inch dish. Microwave on high for 2 minutes. Mix with a fork until all sugar is dissolved. Stir in juice.
  • Freeze for 1 hour. Scrape mixture with a fork. Return to the freezer in increments of 30 minutes, scraping with a fork to create small granules after each one. The granita is ready when it resembles icy sand, about 3 hours total.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 28.7 g, Fiber 1.8 g, Protein 0.2 g, Sodium 7.3 mg, Sugar 25.7 g

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Top Asked Questions

What's the best way to make a granita?
Start with a syrupy base that's frozen and scrape until fluffy. Add booze, fruit, herbs, or spices to rev up the flavor. Karen Hatfield serves this sophisticated granita at her LA restaurant, Odys + Penelope.
How do you make a hibiscus Granita?
Start with a syrupy base that's frozen and scrape until fluffy. Add booze, fruit, herbs, or spices to rev up the flavor. Karen Hatfield serves this sophisticated granita at her LA restaurant, Odys + Penelope. Dried hibiscus flowers can be found at specialty markets, Latin markets, and health food stores.
What is the best substitute for grenadine in a granita?
Karen Hatfield serves this sophisticated granita at her LA restaurant, Odys + Penelope. Dried hibiscus flowers can be found at specialty markets, Latin markets, and health food stores. You and substitute grenadine syrup to good effect, but Hatfield asserts that hibiscus syrup best complements the fruit in this dish.
What does a grape Granita taste like?
Our grape granita has soft ice crystals that melt in your mouth, leaving a hint of orange and spice lingering on your tongue. Lychee is a small fruit popular in China, with creamy white flesh and a delicate flavor that's slightly floral.

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