Toblerone Brownies Recipes
TOBLERONE BROWNIES!
Chocolatey, Easy, and Super Delicious Toblerone Brownies, full of Toblerone Chunks.
Provided by Jane's Patisserie
Categories Traybakes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat your oven to 180C/160C Fan and line a 9x9″ square baking tray with parchment paper.
- Melt together the Butter, Dark Chocolate and the 150g Toblerone in a heatproof bowl over a pan of boiling water, on the microwave in 20-second bursts until melted. Leave on the side to cool whilst you do the rest.
- Using an electric whisk/stand mixer, whisk together the Eggs & Caster Sugar for a few minutes until the colour has turned pale, is very mousse like, and is double the original volume of the amount of eggs + sugar!
- You will know its done because when you lift the whisk up out of the mix it should leave a trail for a couple of seconds before disappearing!
- When whisked, pour the cooled chocolate/Toblerone/butter mix over eggs and fold together carefully.
- Once completely combined, sift the cocoa powder and plain flour on top of the chocolate mix and then fold together again - still be careful to not knock out the air!
- Once combined well, fold through the 400g Toblerone Chunks and pour into the prepared tin - bake in the oven for 25-30 minutes**! Once baked, leave to cool in the tin completely.
- If you want that epic fudgy texture, you can wait for them to cool and then 'set' them in the fridge for an hour and cut them up after!
Nutrition Facts : Calories 362 kcal, Carbohydrate 40 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 62 mg, Sodium 21 mg, Fiber 3 g, Sugar 31 g, ServingSize 1 serving
TOBLERONE BROWNIES - SWISS CHOCOLATE
Delicious brownies! If you have ever eaten a Toblerone chocolate bar then you KNOW these brownies will be to-die-for!!!
Provided by Chelle_N
Categories Bar Cookie
Time 50m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place the Toblerone and butter into a saucepan and heat gently until chocolate is melted.
- Remove from heat.
- Stir through the sugar, flour, eggs and sour cream until well combined.
- Pour into a well lined 13" x 9" x 2" pan.
- Bake at 180ºC for 30 minutes or until cooked through.
- Cool on a wire rack.
- Cut into pieces.
- Dust with cocoa and serve.
Nutrition Facts : Calories 165.4, Fat 8.3, SaturatedFat 4.9, Cholesterol 60.9, Sodium 66.5, Carbohydrate 21.2, Fiber 0.2, Sugar 16, Protein 2.1
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