Chewy Italian Rolls From Kaf Recipes

CHEWY ITALIAN ROLLS FROM KAF

Chewy Italian Rolls from KAF image

Another King Arthur Flour Recipe that is based on an Asiago Ciabatta recipe. These rolls offer the taste and texture of traditional Italian bread, with a nice spongy nature. Prep time is active and does not include rising

Provided by Bonnie G 2

Categories Breads

Time 45m

Yield 8 Rolls, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups unbleached all-purpose flour
1/4 cup white whole wheat flour
1 cup water
1/8 teaspoon instant yeast
2 1/2 cups unbleached all-purpose flour
1/2 cup water
2 teaspoons salt
1/2 teaspoon instant yeast

Steps:

BIGA:.
Mix all ingredients until well blended.
Cover bowl and let rest at room temperature for 12 to 20 hours, until very bubbly.
DOUGH:.
Mis biga with remaining ingredients for 2 to 4 minutes, using an electric mixer set on slow speed.
Increase mixer speed to medium, and mix for about 4 minutes; the dough will be soft and slightly sticky.
Add additional water or flour if necessary.
Let dough rise in greased, covered bowl, for 1 to 2 hours, until very puffy.
Turn dough out onto well floured surface, and shape it into a 6"x12" square.
Using a bench knife or pizza wheel, cut out eight 3" square rolls.
Place rolls, floured side up onto parchment paper.
Cover rolls and allow to rise for 45 minutes or until puffy.
Place a baking stone in the top third of oven, and preheat oven to 450.
Bake the rolls for 13 to 15 minutes, until they are golden brown.
Remove from oven and cool on rack.

Nutrition Facts : Calories 241.3, Fat 0.7, SaturatedFat 0.1, Sodium 584.2, Carbohydrate 50.5, Fiber 2.2, Sugar 0.2, Protein 7.1

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To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
Mix the starter ingredients in a small bowl, cover, and let rest at room temperature overnight., Combine the starter and the remainder of the dough ingredients, and mix and knead by hand, or using a stand mixer, to make a smooth dough.
It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands., Place the dough in a lightly greased bowl or other container.
Cover it, and let it rise at room temperature until it's very puffy, about 90 minutes, turning it over and gently deflating it after 45 minutes., Turn the dough out onto a lightly oiled work surface.

Chewy Italian Rolls From Kaf Recipes

CHEWY ITALIAN ROLLS FROM KAF

Another King Arthur Flour Recipe that is based on an Asiago Ciabatta recipe. These rolls offer the taste and texture of traditional Italian bread, with a nice spongy nature. Prep time is active and does not include rising

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